31 toffee cake cookies Recipes

yellow cake mix (2 layer size), vegetable oil, strong coffee, cool, chocolate chips, eggs, butter, unwrapped caramels, strong coffee, sweetened condensed milk, chopped pecans, divided, crushed chocolate-covered english toffee bar (such as skor or heath)

butter, yellow cake mix with pudding, eggs, water, chopped pecans, almond brickle chips

chocolate cake mix (i used betty crocker fudge cake mix), vegetable oil, eggs, heath english toffee bits

approx. 18.25 oz) chocolate fudge cake mix . or use spice, or yellow cake mix for an oatmeal taste., if you use the yellow cake mix add 1 tes. cinnamon spice .), quick oats, vegetable oil , such as canola or corn oil, eggs, toffee chips or chocolat/white chips, chopped walnuts or pecan, raisens or craisins (optional)

crushed pecan shortbread cookies (about 52 cookies), butter, melted, butter pecan ice cream, softened, almonds, toasted, milk chocolate english toffee bits, caramel sundae syrup

butter or margarine, softened, butter recipe yellow cake mix with pudding, whole eggs, water, almond brickle chips (heath or skor), pecans, chopped (up to 1 cup)

unsalted butter, room temperature, granulated sugar, light-brown sugar, eggs, pure vanilla extract, all-purpose flour, cake flour (not self-rising), baking soda, salt, toffee pieces, macadamia nuts (11 oz)

instant espresso coffee (dry ), vanilla, betty crocker supermoist butter recipe chocolate cake mix, butter, softened, eggs, semisweet chocolate chips, toffee pieces, chocolate-covered espresso beans (optional)

butter, softened, yellow cake mix, eggs, water, toffee pieces (heath preferred), pecans, finely chopped

oreo cookies , crushed into crumbs, melted butter, vanilla ice cream, slightly melted, instant coffee powder, kahlua or 2 tbsp brandy, mars bars, chopped up, nutella (or other chocolate-hazelnut spread), caramel , unwrapped, whipping cream

yellow butter-recipe cake mix, chocolate english toffee bits, canola oil, egg, vanilla, pecans, finely chopped

pumpkin puree, evaporated milk, light brown sugar, eggs, pumpkin spice, butter (melted ), graham cracker (crushed ), toffee pieces (optional), yellow cake mix

cake flour, cream of tartar, baking soda, salt, brown sugar, vegetable oil, egg, beaten, vanilla extract, water, chopped walnuts

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

yellow cake mix, butter, melted, eggs, english toffee bits (i use heath bits)

vegetable oil, milk chocolate cake mix (recommended , betty crocker ), eggs, toffee pieces (8 oz. package recommended -heath bits), instant cappuccino mix (toffee flavored, recommended ( hills brothers english toffee)

milk chocolate cake mix (recommended : betty crocker), vegetable oil, eggs, toffee chips (recommended : heath toffee bits), toffee cappuccino mix (recommended : hills brothers english toffee)

unsalted butter, softened, for the pan, pizzelle (thin italian waffle cookies) or thin butter cookies, chocolate fudge sauce, vanilla-caramel swirl ice cream, slightly softened, chocolate ice cream, slightly softened, dulce de leche or caramel sauce, flaky sea salt, sugar cones, toffee bits