2212 toffee brazil Recipes

natural smooth cashew butter, whole brazil nuts, honey, raw shelled pumpkin seeds, sliced almonds, raw shelled sunflower seeds, ground flax seed, dried organic cranberries, ground cinnamon, gluten-free crispy brown rice cereal

all-purpose flour, white sugar, baking powder, salt, brazil nuts, pitted dates, maraschino cherries, drained, eggs, vanilla extract

wax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream

butter, divided, sugar, evaporated milk, salt, semisweet chocolate chips, marshmallows, milk chocolate english toffee bits plus 2 tbsp bits, divided, vanilla extract

unflavored gelatin, water, whole milk, salt, white sugar, egg yolks, lightly beaten, egg whites, vanilla extract, toffee baking bits, prepared graham cracker crust, crushed toffee candy

flour, baking powder, salt, butter, softened, light brown sugar, granulated sugar, eggs, vanilla extract, toffee pieces, plus, toffee pieces

butter, softened, light brown sugar or 1 cup dark brown sugar, granulated sugar, eggs, vanilla extract, flour, baking soda, salt, toffee pieces, butter, softened, powdered sugar , sifted, vanilla extract, half-and-half, toffee pieces, to taste

angel food cake mix, chocolate syrup, caramel syrup, fat-free sugar-free instant chocolate pudding mix, fat-free cool whip, chopped pecans, toffee pieces, toffee pieces

granulated sugar, light brown sugar or 1/2 cup dark brown sugar, butter, softened, eggs, vanilla extract, flour, baking powder, salt, toffee pieces, heath or skor, powdered sugar , for dusting, toffee pieces, for garnish

sugar, brown sugar, butter, softened, vanilla, eggs, flour, baking powder, baking soda, salt, milk chocolate toffee pieces (i use hershey s heath english toffee bits)

coffee liqueur, divided, instant coffee granules, chocolate ice cream, softened, chocolate-covered toffee candy bars, finely chopped, coffee ice cream, softened, ladyfingers, strong-brewed coffee or espresso, sugar, cornstarch, garnishes: whipped topping, chopped toffee

butter (no substitutions), sugar, salt, vanilla extract, cream (more if needed), brazil nut, shelled and crushed

thick pork chops, flour, corn meal, farinha (cassava meal), lemon pepper, brazil nuts , pulverized, olive oil, for frying

extra dutch-processed (black ) cocoa, unsweetened cocoa, flour, instant oatmeal, instant espresso powder, baking powder, salt, silken tofu, coconut oil, canola oil, melted margarine, brown sugar, vanilla, chopped brazil nuts, extra - duch processed (black ) cocoa, icing sugar, melted margarine, brewed coffee

butter, sugar, butterscotch pieces, very finely chopped brazil nuts

chopped brazil nuts, pitted, imported dates, chopped, chopped pecans, chopped maraschino cherries, all-purpose flour, sugar, baking powder, salt, eggs, beaten, vanilla extract

butter or margarine, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, almond brickle or toffee bits or about 1 cup (6 oz.) chopped chocolate-covered toffee candy bars

butter, unsweetened chocolate, coarsely chopped, sugar, eggs, vanilla extract, flour, salt, coarsely chopped chocolate-covered english toffee bars, i use skor (canada and us version is butterfinger)