3397 toddler dinner Recipes

lean kielbasa, cut in 2 inch thick slices, red potatoes, chopped into 1 inch pieces, yellow onion, roughly chopped, olive oil, salt and pepper, fresh rosemary, roughly chopped, sheets heavy duty aluminum foil , 18 x 16 inches

pillsbury refrigerated crescent dinner rolls, cream cheese, softened, sour cream, hidden valley ranch dressing mix, miracle whip, cheddar cheese, vegetables (any that you desire such as green peppers, tomatos, carrots, celery, and green onions)

extra virgin olive oil, potatoes , cut in half lengthwise and sliced, fully cooked bratwursts, cut into bite size pieces (i used johnsonville), red onion, sliced, red pepper, sliced, yellow pepper, sliced, teriyaki sauce, orange juice, dried basil, black pepper (or more )

refrigerated crescent dinner rolls, cream cheese, softened, sugar, lemon juice, peach preserves (or flavor of your choice), sugar, vanilla extract, milk

ground beef, onion, minced, salt, pepper, chili powder, flour, water, worcestershire sauce, ketchup, pillsbury refrigerated crescent dinner rolls, shredded mozzarella cheese

refrigerated crescent dinner rolls, ham , thin, shredded cheddar cheese

refrigerated crescent dinner rolls, marshmallows, ground cinnamon, sugar, melted butter

milk, plain yogurt, honey (1/8 cup.for less sweet roll), butter, egg, beaten, bread flour, whole wheat flour, salt, active dry yeast

warm water (110 to 115 degrees ), dry yeast, salt, egg, nonfat dry milk powder (instant or non-instant ), sugar, butter or 1/3 cup shortening, all-purpose flour or 5 -5 1/2 cups bread flour

lean ground beef, taco seasoning mix, shredded cheddar cheese (4 oz), water, refrigerated crescent dinner rolls, bell pepper, salsa, lettuce, shredded, tomato, onion, chopped (optional), pitted ripe black olives (optional), sour cream (optional)

ground turkey, browned, potatoes, sliced 1/4 inch thick, onion, diced, garlic salt, worcestershire sauce, white wine, lea and perrins steak sauce, cream of mushroom soup, beef broth

coarsely chopped cooked chicken, chopped pitted ripe olives, shredded cheddar cheese , and monterey jack cheese blend, chopped green chilies, undrained, mayonnaise, pampered chef pantry southwest seasoning, tomatoes, lime, crushed corn tortilla chips, divided, refrigerated crescent dinner rolls, salsa, sour cream

dry breadcrumbs, chopped onion, chopped green pepper, minced garlic, oregano, salt, pepper, ground beef, parmesan cheese, divided, tomato sauce, hot cooked spaghetti

warm water, active dry yeast, flour, sugar, salt, shortening, egg

pillsbury refrigerated crescent dinner rolls, fully cooked cocktail smoked sausage links

refrigerated crescent dinner rolls, hot dogs (i use all beef), cheese , slices (whatever is preferred)

lukewarm water, margarine, salt (i use 1 tsp), sugar (i use 1tbsp for bread and dinner buns - 2 - 3 tbsp for the sweet roll.), flour (i whisk the before measuring), bread machine yeast (i use fleishmans bread maker yeast. keep jar in fridge when not using, take out five minutes before )

olive oil, onion, minced, garlic cloves, minced, lean ground beef, tomatoes, pureed, water, tomato paste, red wine vinegar, worcestershire sauce, maggi seasoning sauce (a liquid soy-yeast extract blend lacking this, use regular dark soy sauce), salt, pepper, dried red chilies (my kids won tsp let me add this, but it s good) (optional), dried oregano, crumbled (mediterranean), dried thyme, crumbled, dried basil, crumbled, bay leaves, allspice berries, cinnamon sticks (each stick measuring about 3 inches in length, 2 sticks broken in half, don tsp use 1 of the halves), cooked spaghetti (or pasta of your choice), butter, cold, grated mizithra cheese (or parmesan, but myzithra is authentic), more grated cheese, for the table