7506 todd rhubarb crisp Recipes

  • Rhubarb and Apple Crisp
    rhubarb, washed and diced and
    9 More
    rhubarb, washed and diced, granny smith apples , dice same size as rhubarb, fresh ginger, finely chopped, white sugar, dry tapioca, all-purpose flour, brown sugar , packed, cold butter, quick oats, almonds
    1 hour , 10 ingredients
  • Rhubarb-and-Strawberry Crisp
    rhubarb, chopped and
    13 More
    rhubarb, chopped, strawberries, hulled and halved lengthwise, large strawberries quartered, vanilla extract, granulated sugar, cornstarch, rolled oats, brown sugar, all-purpose flour, cinnamon, salt, ground nutmeg, cold unsalted butter , cut into cubes, walnuts, chopped, vanilla ice cream
    14 ingredients
  • Rhubarb Fool
    rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups ... and
    9 More
    rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar
    10 ingredients
  • Rhubarb Strawberry Cobbler
    rhubarb, sugar, water, sugar, self rising flour, milk and
    4 More
    rhubarb, sugar, water, sugar, self rising flour, milk, baking powder, strawberries sliced, rhubarb sauce, butter
    12 ingredients
  • Rhubarb Custard Pie I
    rhubarb , cut into 1/2 inch pieces, egg yolks, white sugar and
    3 More
    rhubarb , cut into 1/2 inch pieces, egg yolks, white sugar, all-purpose flour, butter, unbaked pie crusts
    1 hour , 6 ingredients
  • Rhubarb Pie III
    rhubarb , cut into 1/2 inch pieces, white sugar and
    5 More
    rhubarb , cut into 1/2 inch pieces, white sugar, all-purpose flour, ground nutmeg, butter, recipe pastry for a 9 inch double crust pie
    1 hour , 7 ingredients
  • Rhubarb Sauce
    rhubarb, sugar, water
    3 ingredients
  • Rhubarb Dessert
    rhubarb, eggs, flour, sugar, margarine, brown sugar, flour and
    1 More
    rhubarb, eggs, flour, sugar, margarine, brown sugar, flour, baking powder
    8 ingredients
  • Rhubarb with Berries and Candied Ginger
    rhubarb, light brown sugar , packed, or maple syrup and
    6 More
    rhubarb, light brown sugar , packed, or maple syrup, minute tapioca, juice and long strands of zest of 1 small orange, a handful to a few pints strawberries, mulberries, or blackberries, cream and creme fraiche, candied ginger, cut into thin strips, for garnish
    8 ingredients
  • Ddddelicious Strawberry Rhubarb Crisp Ddddelicious Strawberry Rhubarb Crisp
    chopped fresh rhubarb, sugar, water, vanilla, cinnamon and
    9 More
    chopped fresh rhubarb, sugar, water, vanilla, cinnamon, strawberry jam, fresh sliced strawberries, flour, sugar, baking powder, salt, eggs, melted butter, cinnamon
    1 hour , 14 ingredients
  • Strawberry Rhubarb Crisp (Anne Burrell) Strawberry Rhubarb Crisp (Anne Burrell)
    strawberries, stemmed and quartered and
    12 More
    strawberries, stemmed and quartered, stalks rhubarb, cut into 1/2-inch lengths, sugar, cornstarch, orange , zested and juiced, balsamic vinegar, whole-wheat flour, rolled oats, brown sugar, butter , cut into pea-sized pieces, vanilla extract, salt, water
    1 hour , 13 ingredients
  • Strawberry Rhubarb Crisp (Ina Garten) Strawberry Rhubarb Crisp (Ina Garten)
    fresh rhubarb, 1-inch diced (4 to 5 stalks ) and
    11 More
    fresh rhubarb, 1-inch diced (4 to 5 stalks ), fresh strawberries, hulled and halved, if large, granulated sugar, grated orange zest, cornstarch, freshly squeezed orange juice, all-purpose flour, light brown sugar, lightly packed, kosher salt, quick-cooking (not instant) oatmeal , such as mccann s, cold unsalted butter, diced, vanilla ice cream , for serving
    1 hour 25 min, 12 ingredients
  • Strawberry Rhubarb Crisp (Ina Garten) Strawberry Rhubarb Crisp (Ina Garten)
    fresh rhubarb, 1-inch diced (4 to 5 stalks ) and
    11 More
    fresh rhubarb, 1-inch diced (4 to 5 stalks ), fresh strawberries, hulled and halved, if large, granulated sugar, divided, grated orange zest, cornstarch (see note ), freshly squeezed orange juice, all-purpose flour, light brown sugar, lightly packed, kosher salt, quick-cooking (not instant) oatmeal , such as mccann s, cold unsalted butter, diced, vanilla ice cream , for serving
    1 hour 25 min, 12 ingredients
  • Rhubarb-Strawberry Crisp Rhubarb-Strawberry Crisp
    rhubarb (about 2 lb), halved strawberries and
    11 More
    rhubarb (about 2 lb), halved strawberries, granulated sugar, cornstarch, grated orange rind, ground cinnamon, all-purpose flour (about 3 oz), brown sugar, oats, ground cinnamon, salt, chilled butter, cut into small pieces
    13 ingredients
  • Stoney's Famous Rhubarb Crisp Stoney's Famous Rhubarb Crisp
    sugar, king arthur unbleached all-purpose flour, divided and
    6 More
    sugar, king arthur unbleached all-purpose flour, divided, ground cinnamon, chopped fresh or frozen rhubarb, brown sugar, baking powder, baking soda, butter, melted
    50 min, 8 ingredients
  • Rhubarb Jelly And/Or Rhubarb Syrup Rhubarb Jelly And/Or Rhubarb Syrup
    rhubarb or 10 1/2 cups of juice, sugar and
    1 More
    rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin
    1 hour 20 min, 4 ingredients
  • Rhubarb Sorbet with Vanilla Rhubarb Compote Rhubarb Sorbet with Vanilla Rhubarb Compote
    rhubarb stalks, trimmed and cut into 1-inch-long pieces (... and
    5 More
    rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla
    3 hour , 6 ingredients
  • Rhubarb Waffles With Rhubarb Sauce (low Fat) Rhubarb Waffles With Rhubarb Sauce (low Fat)
    rhubarb, trimmed and cut into 1/4 inch pieces (5 cups) and
    9 More
    rhubarb, trimmed and cut into 1/4 inch pieces (5 cups), sugar, egg whites, skim milk, vegetable oil , preferably canola oil, all purpose white flour, whole wheat flour, sugar, baking powder, salt
    14 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top