16647 toblerone mousse fondues fruit Recipes

tiny teddie chocolate biscuits, butter or 125 g margarine, cream cheese, melted toblerone chocolate bars, gelatin, boiling water, caster sugar, cream, toblerone chocolate bars, chopped into little pieces (optional)

oreo baking crumbs, butter, melted, philadelphia brick cream cheese, softened, brown sugar, vanilla, eggs, caramel ice cream topping, toblerone swiss milk chocolate, coarsely chopped

butter, icing sugar, vanilla, flour, salt, toblerone chocolate bar, chopped

butter, softened (do not use margarine), granulated sugar, all-purpose flour, cornstarch, toblerone chocolate bars

unsalted butter, all-purpose flour, whole milk, toblerone chocolate , dark chocolate or 8 oz semisweet chocolate, unsweetened chocolate, chopped, honey, eggs, separated, salt, sugar, sliced almonds, powdered sugar

caster sugar, eggs, plain flour , sifted, baking powder, whole almonds, toasted and roughly chopped, toblerone chocolate, chopped

milk chocolate toblerone, dark chocolate, unsalted butter, eggs, buckwheat flour

apricot venison meatballs for fondue, dozen, ground venison, ts beef bouillon granules, bread crumbs, egg, chopped dried apricots, pepper to taste

gelatin (can use a smidge less for a softer set), splenda granular or 2 tbsp white sugar, boiling fruit juice (apple juice is a great neutral flavor), cold fruit juice (any but real pineapple & kiwi), mixed fruit , in fruit juice (or canned fruit of your choice), fresh fruit, cleaned and small-chunked can be substituted for canned. (do not use kiwi or pineapple because those fruits contain enzymes that prevent the gelatin from gel) (optional), lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh, option) (optional) or 1 -2 tbsp orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh) (optional), we like the extreme colors ) (optional)

cream cheese, softened, caster sugar, vanilla extract, heavy cream, toblerone chocolate bars, chopped, ice cream, softened

thickened cream , whipped, toblerone chocolate bars, melted, honey, kahlua (or baileys)

butter, caster sugar, honey, corn flakes, lightly crushed, sliced almonds, toasted, sultana, glace cherries, roughly chopped, flour, toblerone chocolate bars, melted

fresh berries or 2 (10-oz) packages frozen berries, for serving, cornstarch, liqueur of choice , or water, a variety of fruits (apples, pears, melons, figs, strawberries, cut into bite-sized pieces, cake , angel food , small cookies, etc., for serving

frozen chopped spinach, extra-virgin olive oil, for drizzling, good quality smoky bacon , halved across (recommended: oscars from warrensburg), chicken tenders, salt and freshly ground black pepper, poultry seasoning, smoked sweet paprika, radishes, trimmed, red pepper, seeded and sliced 1/2-inch thick sticks, bundle white or thin green asparagus, trimmed, sack purple pearl onions or 1 jar pickled pearl onions, drained, gherkins, drained, pretzel rods, whole-grain or seeded bread, diced for dipping, fondue with apple brandy, recipe follows, dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, cayenne pepper

mousse (white ), egg yolks, heavy cream, white chocolate, melted, leave gelatin in cold water , bloomed., jack daniels mousse (dark mousse), egg yolk, heavy cream, dark chocolate, melted, jack daniels, leave gelatin in cold water , bloomed, almond sponge, egg, sugar, almond finely chopped, egg whites, sugar, flour , all-purpose, butter, melted

special sugar or 1 3/4 cups granulated sugar, room-temperature butter, salt, almond extract or 1 tsp a 3-5 drops bitter almond oil, vanilla, vegetable oil, eggs, king arthur unbleached all-purpose flour, baking powder, milk, whipping cream, chocolate mousse mix, whipping cream, chopped bittersweet chocolate (about 6 oz)