455 toasted tomato sandwich Recipes

five-cheese texas toast, assorted heirloom tomatoes, bottled blue cheese vinaigrette, torn fresh basil, salt and pepper, garnishes: crumbled blue cheese , fresh basil leaves

head garlic, olive oil, butter, ciabatta bread , split in half horizontally, dried rosemary, leaves fresh basil leaves, chopped, tomatoes, sliced, balsamic vinegar (optional), fresh mozzarella cheese, sliced

water-packed artichoke hearts, rinsed, drained and chopped, sweet red pepper , julienned, onion, halved and thinly sliced, canola oil, shredded parmesan cheese, mayonnaise, sun-dried tomatoes (not packed in oil), italian bread (1/2 inch thick ), spinach leaves, butter, softened

cream cheese, softened, horseradish sauce, onion, grated (about 1/4 cup), ranch dressing mix, white sandwich bread slices, toasted, whole wheat sandwich bread slices, toasted, tomato slices (about 6 medium-size ripe es), hard-cooked egg slices (about 8 large eggs), chopped fresh dill, freshly ground pepper

bread, cheddar cheese, tomato (home grown is best), mayo, salt

tomatoes, swiss cheese, cheddar cheese, provolone cheese, monterey jack pepper cheese, chive & onion cream cheese, butter or margarine, thick sourdough bread (or bread of your choice)

fresh tomatoes, sliced (1/4 inch thick ), white onion, sliced (1/4 inch thick ), butter, softened (to room temperature , can use buttery spread, but changes taste), fresh white bread (not toasted, prefer homemade , but can use sandwich bread, soft), fresh chives (snipped in small pieces)

portabella mushrooms, pieces (grilled or broiled ), tomatoes, mayonnaise (can use low-fat or fat-free), fresh basil leaves, english muffins , sandwich-size, toasted

mayonnaise, minced chipotle pepper in adobo sauce, texas toast, beef cubed steaks (4 oz each), fresh baby spinach, muenster cheese slices (1/2 oz each), tomato slices

white bread, toasted,cut into 12 1-inch squares,thinly sliced, good-quality mayonnaise, preferably homemade, frisee, tomatoes or 6 cherry , sliced, salt & freshly ground black pepper, to taste, cooked bacon , cut into 1 inch pieces, baby chervil, to garnish

mayonnaise, basil leaves, chopped, freshly ground black pepper, freshly squeezed lemon juice, olive oil, minced garlic, ciabatta rolls, cut in half, toasted, tomatos, sliced

whole grain bread, toasted, spreadable goat cheese, walnuts (optionally toasted), tomato , slices, lettuce or other salad greens, salt and pepper

mayonnaise, yellow mustard, sourdough bread slices, toasted, deli ham, deli turkey breast, fully cooked bacon slices, swiss cheese slices, plum tomato slices, iceberg lettuce leaves, halved

bagels , of your choice or 2 slices of your favorite bread, vegan margarine or 1 tbsp hummus, enough to spread on both sides, avocados , depending on size of the bread, tomatoes, again , depending on size of the bread

pesto, fat-free mayonnaise, balsamic vinegar, bottled minced garlic, dry mustard, green onion, chopped, freshly ground black pepper, french bread, toasted, spinach leaves or gourmet salad greens, thick) slices tomato

green tomatoes, salt and pepper, to taste, yellow cornmeal, canola oil, thick bacon , crisply cooked, lettuce leaves, mayonnaise, toasted bread (i like wheat or multi-grain, but you use your favorite)

halibut fillets, skin removed, all-purpose flour, salt, freshly ground black pepper, olive oil, mayonnaise, dijon mustard, chopped fresh dill, kaiser or other large sandwich rolls, halved and toasted, tomato, sliced, red onion, thinly sliced

mayonnaise, chipotle chiles in adobo, minced, texas toast thick bread, beef cube steaks (about 4 oz. each), fresh baby spinach, muenster cheese (1/2 oz. each), tomatoes