38555 toasted polenta rounds Recipes

  • Polenta Stacks
    eggplant, cut into 12 slices (1/2 inch thick ) and
    10 More
    eggplant, cut into 12 slices (1/2 inch thick ), garlic cloves, unpeeled, tomatoes, cut into wedges, onion, cut into thin wedges, yellow bell pepper, chopped, salt and pepper, to taste, sugar, dried rosemary, light red kidney beans or 1 1/2 cups great northern beans, prepared polenta , cut into 12 slices, feta or 4 oz goat cheese, crumbled
    1 hour 10 min, 12 ingredients
  • Polenta Chips - Gluten Free
    chicken stock, polenta (cornmeal), grated parmesan cheese and
    4 More
    chicken stock, polenta (cornmeal), grated parmesan cheese, plain gluten-free flour , ensure gluten free is used, eggs, lightly beaten, dried gluten-free breadcrumbs , ensure gf (or you can used a purchased gf packaged crumbing mix), vegetable oil , for deep frying
    1 hour , 7 ingredients
  • Polenta With Roasted Winter Vegetables
    beets, carrots, diced, red onion, sliced and
    12 More
    beets, carrots, diced, red onion, sliced, fennel bulb, sliced, parsnips, diced, olive oil, kosher salt, fresh ground black pepper, dried thyme, chicken broth or 2 cups vegetable broth, quick-cooking polenta, soft fresh goat cheese (1/4 cup), milk, unsalted butter, crumbled goat cheese, optional garnish
    1 hour 5 min, 15 ingredients
  • Polenta & Vegetable Bake
    extra-virgin olive oil, eggplant, diced and
    11 More
    extra-virgin olive oil, eggplant, diced, zucchini, finely diced, button mushroom, salt, fresh ground pepper, water, baby spinach, prepared marinara sauce , preferably lower-sodium (we used paul newman s marinara sauce), red pepper flakes, chopped fresh basil, prepared polenta , sliced lengthwise into 6 thin slices (we used trader joe s organic 0), shredded part-skim mozzarella cheese, divided
    45 min, 13 ingredients
  • Polenta Lasagna
    extra virgin olive oil, baby spinach, salt and
    7 More
    extra virgin olive oil, baby spinach, salt, sliced mushrooms , preferably cremini, tubes prepared polenta , 18 oz each, sliced crosswise into 1/3-inch rounds, goat cheese or 8 -10 oz feta cheese, crumbled, jarred roasted red pepper, chopped, jarred marinated artichoke hearts, drained and chopped, fresh mozzarella cheese, thinly sliced, diced tomatoes, drained
    45 min, 10 ingredients
  • Polenta Casserole with Mushrooms, Tomatoes, & Ricotta
    olive oil, divided, onions, chopped and
    13 More
    olive oil, divided, onions, chopped, cremini mushrooms, coarsely chopped, salt, divided, garlic, chopped, dry red wine, chopped fresh rosemary or 1 tsp dried rosemary, tomato paste, canned tomatoes, diced,undrained, water, instant polenta, fat-free parmesan cheese, black pepper, divided, part-skim ricotta cheese, light margarine, cut in small pieces
    1 hour , 15 ingredients
  • Polenta Artichoke Cubes
    instant polenta, salt, ground nutmeg, butter and
    5 More
    instant polenta, salt, ground nutmeg, butter, grated fresh parmesan cheese, artichoke hearts, canned, sun-dried tomatoes packed in oil, salami, sliced, toothpicks
    30 min, 9 ingredients
  • Polenta and Pinto Bean Pie Polenta and Pinto Bean Pie
    precooked polenta, pinto beans, drained and rinsed, salsa and
    5 More
    precooked polenta, pinto beans, drained and rinsed, salsa, mild green chilies, chili powder, salt & pepper, shredded cheddar cheese, crushed tortilla chips
    45 min, 8 ingredients
  • Gluten Free Meat and Veggie Polenta Lasagna Gluten Free Meat and Veggie Polenta Lasagna
    polenta (2 loaves ), marinara sauce, ground beef and
    6 More
    polenta (2 loaves ), marinara sauce, ground beef, eggplants, thinly sliced, onion, thinly sliced, green pepper, chopped, cottage cheese, mozzarella cheese, shredded
    20 min, 9 ingredients
  • Polenta Triangles With Roasted Red Bell Pepper Sauce Polenta Triangles With Roasted Red Bell Pepper Sauce
    chicken stock or 4 cups vegetable stock or 4 cups water and
    17 More
    chicken stock or 4 cups vegetable stock or 4 cups water, salt, polenta (not quick-cooking ) or 1 cup yellow cornmeal (not stone ground), unsalted butter, freshly grated parmigiano-reggiano cheese, chopped fresh thyme leaves , stems discarded, red bell peppers , roasted, peeled and seeded, poblano chiles (adjust to taste) or 1 jalapeno, roasted, peeled and seeded (adjust to taste), butter, olive oil, shallots, chicken stock or 1 1/2 cups vegetable stock, chopped fresh thyme leaves , stems discarded, fresh lemon juice, salt and pepper, heavy cream, olive oil, parmigiano-reggiano cheese, grated
    35 min, 18 ingredients
  • Schmoo Food Polenta Fries Schmoo Food Polenta Fries
    polenta or 1 1/2 cups grits, salt (to taste) and
    4 More
    polenta or 1 1/2 cups grits, salt (to taste), olive oil, plus more, olive oil, for pan, nutritional yeast flakes, barbecue sauce or ketchup, for serving
    8 hour 30 min, 6 ingredients
  • Polenta Pizza Casserole Polenta Pizza Casserole
    prepared polenta (in a roll), marinara sauce and
    5 More
    prepared polenta (in a roll), marinara sauce, dried oregano (to taste), garlic salt (to taste), roasted red pepper, diced, pepperoni, mozzarella cheese, shredded
    45 min, 8 ingredients
  • Polenta Veggie Bake (Gluten-Free) Polenta Veggie Bake (Gluten-Free)
    fresh asparagus , cut from root to spear and
    9 More
    fresh asparagus , cut from root to spear, stalks green onions, sliced, yellow squash, cut up, bell pepper , tri-color slices (you can use frozen and drain), ground chicken or 1/2 lb ground meat, of choice, pasta sauce (taste depending), mozzarella cheese (taste depending), basil and garlic prepared polenta, salt & pepper, extra virgin olive oil, for greasing and drizzling
    1 hour 10 min, 10 ingredients
  • Polenta Marinara Kale Bake Polenta Marinara Kale Bake
    kale, crushed tomatoes, polenta, tube, cotija cheese
    40 min, 4 ingredients
  • Polenta Crumbed Schnitzels With Prosciutto and Sage Polenta Crumbed Schnitzels With Prosciutto and Sage
    sage leaves, steaks , tenderised (150g each), prosciutto and
    6 More
    sage leaves, steaks , tenderised (150g each), prosciutto, salt, pepper, plain flour , for dusting, egg, lightly beaten, polenta, olive oil
    10 min, 9 ingredients
  • Polenta With Pancetta and Sage Polenta With Pancetta and Sage
    chopped pancetta (3 oz.) or 1/2 cup bacon, olive oil and
    3 More
    chopped pancetta (3 oz.) or 1/2 cup bacon, olive oil, chopped fresh sage leaf, polenta, salt & freshly ground black pepper
    15 min, 5 ingredients
  • Polenta Porridge With Wild (Or Not so Much) Mushroom Ragout Polenta Porridge With Wild (Or Not so Much) Mushroom Ragout
    whole meal polenta (6 oz.), water, salt and
    15 More
    whole meal polenta (6 oz.), water, salt, black pepper, freshly ground, unsalted butter, parmesan cheese, grated, heavy cream, fresh thyme, minced or 1/4 tsp dried thyme, nutmeg, grated, parmesan cheese, finely grated, olive oil, cremini mushrooms, cleaned, stemmed, and quartered, wild mushrooms, cleaned and, if large, sliced, shallots, minced (2 tbsp), garlic clove, minced (1 tsp), salt, black pepper, freshly ground, parsley, chopped fresh
    1 hour 40 min, 18 ingredients
  • Polenta and Bacon With Fontina Polenta and Bacon With Fontina
    chopped bacon, chopped onion, garlic cloves, minced and
    7 More
    chopped bacon, chopped onion, garlic cloves, minced, low sodium chicken broth, frozen corn kernels, thawed, polenta (not regular grits nor cornmeal), grated fontina cheese , packed, freshly grated parmesan cheese, chopped fresh parsley, red pepper flakes
    45 min, 10 ingredients




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