392 toasted pecan pie Recipes

bittersweet chocolate, finely chopped (1- 3 1/2-4 oz bar), pie crusts (unbaked i like to use my no roll pie crust), pecan halves, toasted and cooled (7 oz), eggs, light brown sugar, salt, dark corn syrup, lightly sweetened whipped cream

pie shells, baked, butter, flaked coconut, chopped pecans, cream cheese, softened, sweetened condensed milk, caramel ice cream topping

butter, eggs, flour, granulated sugar, brown sugar, walnuts, toasted, pecans, toasted, semi-sweet chocolate chips, ground ancho chili pepper (see note ), pre-baked pie crusts

chopped pecans, butter, softened, powdered sugar, all-purpose flour, gala apples, light brown sugar, sweetened dried cranberries, all-purpose flour, ground cinnamon, butter, melted, toasted pecan halves, powdered sugar

baked pie shell, dark corn syrup, dark brown sugar, butter or margarine, melted, vanilla extract, salt, eggs, pecan halves, toasted

unsweetened chocolate coarsely chopped, unsalted butter, whole eggs, light corn syrup, granulated sugar, salt, instant espresso powder, offee liqueur, pecan pieces lightly toasted, pie shell , 9 inch

chopped pecans, toasted, graham cracker crust (9 inches), caramels (about 25), evaporated milk, milk, marshmallows, semisweet chocolate chips, butter, cubed, vanilla extract, topping, toasted pecan halves and chocolate curls, optional

deep-dish frozen pie shell, eggs, butter, at room temperature, brown sugar, caramel sauce, bourbon, vanilla extract, ground cinnamon, salt, pecan halves, toasted

coarsely chopped gingersnaps, toasted pecans, coarsely chopped, dark brown sugar, pumpkin pie spice, chilled unsalted butter, cut into 1/4-inch cubes, red-skinned sweet potatoes , scrubbed (yams, about 3 large), half-and-half cream, orange juice, unsalted butter, melted, dark brown sugar, orange marmalade, pumpkin pie spice, egg yolks, egg whites, salt, cream of tartar

graham cracker and pecan crust, toasted pecans, graham cracker crumbs, dark brown sugar, ground cinnamon, ground allspice, melted unsalted butter, eggs, lightly beaten, granulated sugar, brown sugar, salt, nutmeg, ground cinnamon, ground allspice, heavy cream, butter, mashed sweet potatoes, praline topping, butter, sugar, egg, chopped pecans, syrup, salt, grated orange peel, ground cinnamon

pumpkin, not the large can, not the pumpkin pie filling in can, instant vanilla pudding, milk, pumpkin pie spice, vanilla extract, lightly sweetened whipped cream or 4 cups cool whip (i prefer whipped cream, toasted pecans , optional, pumpkin pie spice for sprinkling top of whipped cream topping

cold stick butter, all-purpose flour, white granulated sugar, very cold water, whisked egg yolks, apples, fresh lemon juice, white granulated sugar, dark brown sugar, all-purpose flour, nutmeg, cinnamon, ginger, toasted pecans, butter melted in a skillet, halved pecans, all-purpose flour, dark brown sugar, rolled oats, cold stick butter

refrigerated piecrusts, butter or margarine, melted, sugar, light corn syrup, chopped pecans, toasted, vanilla extract, salt, eggs, lightly beaten, premium white chocolate baking squares, chopped, pecan halves

whole wheat pastry flour, sea salt, corn oil , less may be needed, cold rice milk or water, barley malt or maple syrup, corn oil, pecans, chopped, whole toasted pecans for garnish, firm tofu, pumpkin puree (do not use fresh pumpkin because it is too watery), maple syrup, barley malt or molasses, sea salt, pure vanilla extract, ground cinnamon, ground nutmeg, ground allspice

baked pumpkin pie ( you can bake your own or use a frozen pumpkin pie), vanilla ice cream, carmel topping, toasted pecans

well-drained dark sweet cherries, graham cracker pie crust, softened vanilla ice cream, chocolate topping, toasted pecans, light whipped cream for garnish

caramel ice cream topping, divided, graham cracker pie crust, toasted pecan pieces, divided, cold milk, vanilla instant pudding mix, canned pumpkin, ground cinnamon, ground nutmeg

butter, chilled, vegetable shortening, chilled, flour, sugar, salt, water, chilled with ice, substitute 1 tbsp cider vinegar for 1 tbsp water, pecan halves, toasted lightly, butter, bourbon, eggs, beaten slightly, dark corn syrup, vanilla, sugar, salt, sweetened whipped cream, for garnish