35028 toasted chef miller Recipes

two 1/3-inch-thick diagonally cut slices of italian or french bread, olive oil for brushing the toasts, soft mild goat cheese

bread (texas toast style or french), melted butter, eggs, sugar, cinnamon, milk, vanilla

broccoli floret, olive oil, salt & freshly ground black pepper, unsalted butter, garlic, minced, lemon zest, grated, fresh lemon juice, pine nuts, toasted

texas toast thick bread, sliced (1 lb.), dozen egg, sugar, milk, vanilla, cinnamon, ground (more if needed), butter or to taste shortening, to grease skillet

margarine, flour, milk, drained tuna fish, frozen peas (or to taste), salt and pepper, bread (for toasting)

margarine or 1/4-1/2 cup butter, dried beef, green onions, flour, milk, toast

cinnamon, granulated sugar, white bread, margarine , for buttering toast

hard-boiled eggs, coarsely chopped, butter, flour, cream or 1 1/2 cups fat-free, kosher salt (less if using table salt), fresh ground pepper , to taste, bread, toasted

all-purpose flour (i use blender, since the flour tends to not mix in evenly), milk, salt, eggs, cinnamon (i add more), vanilla (i also add some maple extract), white sugar, bread (i use texas toast)

whole wheat bread, toasted (or your favourite bread), peanut butter (natural works well ), apple, sliced 1/4-1/2-inch thick (the amount depends on the size of your bread), cinnamon

eggs, sugar, heavy cream, pure vanilla extract, cinnamon, nutmeg, butter, crunch cereal (don tsp use the cheaper brands), texas toast thick bread

orzo (rice-shaped pasta), unsalted butter, cut into bits, pine nuts, toasted, fresh lemon juice to taste, minced fresh coriander , or to taste, minced fresh mint leaves , or to taste

fresh basil leaves, garlic clove, extra-virgin olive oil, eggs, thick slices brioche or egg bread, toasted, parmesan cheese shavings

tofu cake, white or brown rice miso, tahini, lemon juice, broccoli sprouts, toasted whole grain bread

olive oil, garlic cloves, minced and mashed to a paste with a pinch of salt, about 1/2 of a day-old thick focaccia, coarse salt to taste for sprinkling the toasts

whole milk, eggs, all purpose flour, unsalted butter, melted, cooled slightly, sugar, salt, melted butter (for frying ), cajeta, whole milk, unsalted butter, cognac or brandy, pecans, toasted, chopped

whole veal shank , 3 to 3 1/2 lb, kosher salt and freshly ground black pepper, extra-virgin olive oil, carrot , cut in 1/4-inch-thick coins, spanish onion, diced, celery stalk, cut in 1/4-inch slices, leaves from 1 bunch of fresh thyme, chopped, basic tomato sauce, brown chicken stock, dry white wine, leaves from 1 bunch of flat-leaf parsley, pine nuts , toasted at 400of. for 2 minutes, zest of 1 lemon, freshly grated horseradish, kosher salt and freshly ground black pepper

wild rice, water, salt, walnut oil * or extra-virgin olive oil, orzo (rice-shaped pasta), fresh lemon juice plus additional to taste, chopped scallion, chopped toasted walnuts