90738 toasted cake roll compote Recipes

cake flour, granulated sugar, divided, brown sugar, ground nutmeg, egg whites, cream of tartar, salt, vanilla extract, maple extract, powdered sugar, maple syrup, coarsely chopped walnuts, toasted

sugar, divided, sweetened dried coconut, unsalted butter, softened, eggs, at room temperature, cake flour (not self-rising), baking powder, salt, unsweetened coconut milk, vanilla extract, sweetened dried coconut, egg whites, sugar, cream of tartar, salt, vanilla extract

butter or margarine, softened, sugar, eggs, separated, all-purpose flour, baking powder, salt, milk, vanilla extract, toasted coconut topping

cake flour, baking powder, salt, almond paste, broken into pieces, sugar, divided, unsalted butter, softened, vanilla extract, divided, eggs, at room temperature, frozen cherries, thawed, cognac, cinnamon sticks, vanilla bean, split in half, whipping cream, ground cardamom (optional), whole almonds, coarsely chopped and toasted

cake flour, sugar, chopped hazelnuts, toasted, baking powder, salt, egg yolks, water, canola oil, vanilla extract, egg whites, cream of tartar, butter, softened, sugar, baking cocoa, vanilla extract, hot brewed coffee

cream cheese, softened, angel food cake (3/4 inch thick ), raspberry preserves, butter, softened, sugar

rolled oats, butter, boiling water, brown sugar, eggs, beaten, vanilla extract, all-purpose flour, baking soda, baking powder, salt, cocoa

rolled oats, boiling water, butter, white sugar, brown sugar, eggs, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, vanilla extract, melted butter, brown sugar, evaporated milk, flaked coconut, chopped walnuts, vanilla extract

cake flour, baking powder, salt, eggs, white sugar, vanilla extract, milk, sugar for dusting, strawberry jam

cake, walnuts (4 1/2 oz or 130 g), toasted (in a, shallow baking pan at 350of for 10 minutes) and cooled, sugar, unsalted butter (4 oz or 113 g), cut into pieces, eggs, pure vanilla extract, all-purpose flour, baking powder, salt, fresh lemon juice (optional), jam or preserves (apricot or raspberry are, recommended; i used black currant ), chilled heavy cream, sour cream, sugar, pure vanilla extract

cake flour, sugar, baking powder, salt, egg yolks, canola oil, water, vanilla, egg whites, room temperature, pineapple juice, sweetened coconut cream, dark rum, powdered sugar, butter, room temp, whipping cream, egg, vanilla, coconut or almond extract, drained crushed pineapple, dark rum, shredded coconut, toasted

cake flour, granulated sugar, cocoa, salt, baking soda, egg, vegetable oil, buttermilk, hot coffee, butter, milk, granulated sugar, semisweet chocolate chips, caramel, toasted pecans

cake, unbleached all-purpose flour (11 1/4 oz), plus extra for dusting pans, ground cinnamon, ground cardamom, ground allspice, ground nutmeg, unsalted butter (2 sticks), softened, baking powder, baking soda, table salt, eggs at room temperature, egg yolks at room temperature, vanilla extract, granulated sugar (12 1/4 oz), light molasses or mild molasses, grated fresh ginger, buttermilk , at room temperature, unsalted butter , cut into 5 pieces, softened, sugar (4 1/2 oz), cream cheese , cut into 4 pieces , softened, vanilla extract, grated orange zest, toasted slivered almonds or roughly chopped hazelnuts (optional)

cake flour (4 oz), cornstarch, egg whites, cream of tartar, salt, sugar, vanilla extract, ground ginger, sugar, water, cream of tartar, egg whites, vanilla extract, coconut extract, flaked sweetened coconut, toasted

cake mix, bananas, mashed, eggs, milk, chopped toasted pecans

cake mix, bananas, mashed, eggs, milk, chopped toasted pecans

sliced almonds, cake, sliced into 1-inch thick pieces, heavy cream, sugar

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, chopped nuts (such as almonds, walnuts, or hazelnuts), toasted