2679 toasted butter pecans Recipes
Browse:
- toasted
- butter
- pecans
- cake
- glazed
- cookies
- french toast
- baked french toast
- buttered pie
- browned bananas
-
sliced ripe banana (about 3 medium), dark brown sugar and15 Moresliced ripe banana (about 3 medium), dark brown sugar, butter, chilled and cut into small pieces, cake flour (about 2 1/4 cups), baking soda, baking powder, nonfat buttermilk, vanilla extract, butter, softened, granulated sugar, eggs, baking spray with flour, butter, powdered sugar, less-fat cream cheese, softened, vanilla extract, chopped pecans, toasted17 ingredients
-
-
butter, softened, sugar, eggs and17 Morebutter, softened, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, milk, vanilla extract, paper baking cup, vegetable oil cooking spray, dark brown sugar, dark corn syrup, cornstarch, egg yolks, whipping cream, salt, butter, vanilla extract, toasted pecans, refrigerated pie crusts4 hour 30 min, 20 ingredients
-
-
toasted pecans, heavy cream, granulated sugar and49 Moretoasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .52 ingredients
-
unsalted butter (at room temperature ), cream cheese and8 Moreunsalted butter (at room temperature ), cream cheese, all-purpose flour or 2 cups pastry flour, dried cranberries (craisins), lightly toasted chopped pecans, light brown sugar, ground cinnamon, melted butter, egg, mixed with, water , to make a wash17 min, 10 ingredients
-
Baked French Toast With Pecan Toppingfrench bread, eggs, half-and-half, granulated sugar and9 Morefrench bread, eggs, half-and-half, granulated sugar, vanilla extract, ground cinnamon, salt, pecan topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon40 min, 13 ingredients
-
Baked French Toast With Pecan Streuselfrench bread,cut in 1/2 slices, eggs, half and half and10 Morefrench bread,cut in 1/2 slices, eggs, half and half, fimly packed brown sugar, ground cinnamon, vanilla, salt, pecan streusel, butter,softened, firm packed brown sugar, flour, cinnamon, chopped pecans45 min, 13 ingredients
-
Roasted Banana Bars With Browned Butter–pecan Frostingsliced ripe bananas (about 3 medium), dark brown sugar and15 Moresliced ripe bananas (about 3 medium), dark brown sugar, butter, chilled and cut into small pieces, cake flour (about 2 1/4 cups), baking soda, baking powder, fat-free buttermilk, vanilla extract, butter, softened, granulated sugar, eggs, baking spray with flour, butter, powdered sugar, reduced-fat cream cheese, softened, vanilla extract, pecans, chopped and toasted20 min, 17 ingredients
-
Peanut-Pecan Butter and Oatmeal Cookiessmooth peanut butter, pecans, toasted, cooled and10 Moresmooth peanut butter, pecans, toasted, cooled, all-purpose flour, baking soda, kosher salt, sugar, light brown sugar, unsalted butter, room temperature, vanilla extract, egg, old-fashioned oats, quick-cooking oats12 ingredients
-
Pecan-Honey Butterbutter, softened, chopped pecans, toasted and2 Morebutter, softened, chopped pecans, toasted, wildflower honey, ground cinnamon5 min, 4 ingredients
-
Pecan-Honey Butterbutter, softened, chopped pecans, toasted and2 Morebutter, softened, chopped pecans, toasted, wildflower honey, ground cinnamon5 min, 4 ingredients
-
Buttered Rum Pecan Cookiesbutter, softened, sugar, flour, cornstarch, rum extract and2 Morebutter, softened, sugar, flour, cornstarch, rum extract, chopped pecans, toasted, powdered sugar , to coat31 min, 7 ingredients
Related searches:
- toasted butter pecan cake
- toasted butter glazed pecans
- toasted pecan butter cookies
- butter pecan french toast
- baked butter pecan french toast
- buttered toasted pecan pie
- browned butter bananas with toasted pecans
- toasted chile pecans
- toasted rosemary pecans
- peanut butter cookies
- french toast
- shea moisture
- french toast casserole
- peanut butter
- french toast crunch
- toast
- almond butter
- peanut butter fudge