252439 toasted baguette sandwich spinach eggs Recipes

  • Spinach Mushroom Roll
    spinach, eggs, separated, salt and pepper, grated nutmeg and
    6 More
    spinach, eggs, separated, salt and pepper, grated nutmeg, oil, onion, chopped, sliced mushrooms (approx 3 cups), whole wheat flour (or all purpose), milk, grated parmesan cheese
    40 min, 10 ingredients
  • Baked Spinach and Egg Sandwiches
    sandwich buns, eggs, beaten, fat free sour cream and
    6 More
    sandwich buns, eggs, beaten, fat free sour cream, garlic salt, ground pepper, frozen chopped spinach, crumbled fat free feta cheese, butter
    35 min, 9 ingredients
  • Baguette Sandwich With Roasted Eggplant, Tomatoes and Pesto
    eggplant, sliced 1/2 inch thick diagonally and
    9 More
    eggplant, sliced 1/2 inch thick diagonally, extra virgin olive oil, garlic clove, finely chopped, salt and pepper, balsamic vinegar, french baguette, tomato, sliced, provolone cheese, sliced, pesto sauce , of choice, lettuce leaves
    30 min, 10 ingredients
  • Toasted Artichoke Sandwiches
    water-packed artichoke hearts, rinsed, drained and chopped and
    9 More
    water-packed artichoke hearts, rinsed, drained and chopped, sweet red pepper , julienned, onion, halved and thinly sliced, canola oil, shredded parmesan cheese, mayonnaise, sun-dried tomatoes (not packed in oil), italian bread (1/2 inch thick ), spinach leaves, butter, softened
    20 min, 10 ingredients
  • Poached Egg Toast Sandwich
    sandwich bread, eggs, kraft 2% american cheese singles and
    5 More
    sandwich bread, eggs, kraft 2% american cheese singles, water, vinegar, salt, pepper, butter
    7 min, 8 ingredients
  • Eggs Benedictine Eggs Benedictine
    eggs, poached, english muffins, split, toasted, ham and
    7 More
    eggs, poached, english muffins, split, toasted, ham, hollandaise sauce, egg yolks, butter, melted, lemon juice, cayenne pepper to taste, salt to taste, parsley, chopped
    10 ingredients
  • Mediterranean Stacked Open Face Egg Sandwich Mediterranean Stacked Open Face Egg Sandwich
    baguette , slices 2 per sandwich (not too thick) and
    16 More
    baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper
    25 min, 17 ingredients
  • Spinach Almond Crostini (Food Network Kitchens) Spinach Almond Crostini (Food Network Kitchens)
    fresh spinach, washed, dried, and stemmed, garlic and
    9 More
    fresh spinach, washed, dried, and stemmed, garlic, sour cream, chopped toasted almonds , plus more for garnish, chopped fresh parsley, chopped fresh thyme, chopped fresh chives, cayenne pepper, kosher salt, zest and juice of 1/2 a lemon, toasted baguette slices, for serving
    30 min, 11 ingredients
  • Fried Egg Sandwiches With Toasted Mustard Seed Aioli Fried Egg Sandwiches With Toasted Mustard Seed Aioli
    toasted mustard seed aioli, egg substitute, salt and
    6 More
    toasted mustard seed aioli, egg substitute, salt, freshly ground black pepper, light butter, bagels, split and toasted, tomato slices, fresh spinach leaves, toasted mustard seed aioli
    9 ingredients
  • Hard Boiled Egg Sandwich Hard Boiled Egg Sandwich
    baguette, tomatoes (about 2 thin slices), capers and
    3 More
    baguette, tomatoes (about 2 thin slices), capers, egg (hard boiled and sliced thin), red onion (about half a slice or to taste), salt and pepper (to taste)
    5 min, 6 ingredients
  • Toasted Veggie Sandwich Toasted Veggie Sandwich
    fat-free mayonnaise, spicy brown or horseradish mustard and
    7 More
    fat-free mayonnaise, spicy brown or horseradish mustard, rye bread, reduced-fat swiss cheese, cut in half, grated carrot, chopped onion, sauerkraut, well drained and chopped, sliced fresh spinach, refrigerated butter-flavored spray
    10 min, 9 ingredients
  • Toasted Baguette Crumbs Toasted Baguette Crumbs
    day-old baguette, cut into 1/2-inch cubes (6 cups)
    1 ingredients
  • Duck Hash on Toasted Baguette (Food Network Kitchens) Duck Hash on Toasted Baguette (Food Network Kitchens)
    baguette , sliced on an angle about 1/3 inch thick (30 pi... and
    15 More
    baguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash sherry vinegar
    1 hour , 16 ingredients
  • Duck Hash on Toasted Baguette (Food Network Kitchens) Duck Hash on Toasted Baguette (Food Network Kitchens)
    baguette , sliced on an angle about 1/3 inch thick (30 pi... and
    15 More
    baguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash of sherry vinegar
    1 hour , 16 ingredients
  • Duck Hash on Toasted Baguette (Food Network Kitchens) Duck Hash on Toasted Baguette (Food Network Kitchens)
    baguette , sliced on an angle about 1/3 inch thick (30 pi... and
    15 More
    baguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash of sherry vinegar
    1 hour , 16 ingredients
  • White Bean And Walnut Dip With Toasted Baguette Sl... White Bean And Walnut Dip With Toasted Baguette Sl...
    baguette cut into 30 slices, great northern beans and
    7 More
    baguette cut into 30 slices, great northern beans, whole walnuts, olive oil, red onion, lemon juice, rosemary leaves removed, salt, pepper
    20 min, 9 ingredients
  • Toasted Baguette Slices Toasted Baguette Slices
    french bread baguette, olive oil or melted butter
    2 ingredients
  • Spinach and Egg Sandwiches (Food Network Kitchens) Spinach and Egg Sandwiches (Food Network Kitchens)
    tomatoes , halved lengthwise and
    8 More
    tomatoes , halved lengthwise, kosher salt and freshly ground pepper, english muffins, split, extra-virgin olive oil, shallot or 1/4 red onion, thinly sliced, sliced canadian bacon , cut into thin strips, baby spinach (about 8 oz), eggs, shredded extra-sharp cheddar cheese
    30 min, 9 ingredients




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