1215 toast almond milk Recipes

baking mix, carnation evaporated milk, granulated sugar, vegetable oil, egg, sliced almonds, toasted, divided, powdered sugar , sifted, orange juice

chopped almonds, toasted, french vanilla ice cream, evaporated milk, semisweet chocolate chips, butter, cubed, sugar

all-purpose flour, sugar, baking powder, salt, egg, milk, vegetable oil, sour cream, vanilla extract, semi-sweet chocolate chips, sweetened flaked coconut, toasted almond (sliced almonds baked in oven at 375 for 20 minutes)

margarine, softened, brown sugar, all-purpose flour, milk, almond extract, refrigerated crescent rolls, butter, melted, chopped toasted almonds, sugar

all purpose flour, sweetened shredded coconut, toasted, sugar, chopped toasted almonds, baking powder, orange peel, baking soda, salt, canned unsweetened coconut milk, eggs, unsalted butter, melted, vanilla extract

duncan hines chewy fudge brownie mix, vegetable oil, eagle brand condensed milk, almond joy bars, coarsely chopped, toasted almond

water, divided, uncooked long grain rice, salt, milk, sugar, almonds, toasted, almond extract, cornstarch, frozen sweetened raspberries, thawed, lemon juice, heavy whipping cream, fresh mint , optional

sliced almonds, betty crocker super moist white cake mix, water, vegetable oil, eggs, almond extract, butter or 1/2 cup margarine, brown sugar, milk, powdered sugar

all-purpose flour (about 1 cup), whole wheat pastry flour (about 3/4 cup), old fashioned oats, brown sugar, baking powder, baking soda, salt, ground cinnamon, ground allspice, chilled butter, cut into small pieces, nonfat sour cream, vanilla extract, chopped dried cherries, chopped almonds, toasted, powdered sugar, low-fat milk

minute toasted almond cheesecake pie, milk, almond extract, cheesecake flavor instant pudding & pie filling, sliced almonds, nilla pie crust, pour milk and almond extract in large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. gently stir in 1 cup of the whipped topping. (mixture will be thick.) sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture., spread remaining whipped topping over pudding layer ; sprinkle with remaining 2 tbsp. almonds. cover., refrigerate several hours until chilled. store leftover pie in refrigerator .

flour, sugar, baking powder, salt, toasted almond, sliced, milk, vegetable oil or 1/3 cup almond oil, egg, beaten, unsweetened cocoa powder, chopped almonds

sugar, milk, light corn syrup, salt, butter, vanilla, almond extract, coarsely chopped toasted almonds

brownie mix the chewy kind works best, vegetable oil, eagle brand condensed milk, almond joy bars coarsely chopped, toasted almond optional

vanilla wafers, king size chocolate bars with almonds, marshmallows, milk, heavy cream, toasted almond

evaporated milk, sugar, chocolate morsels, almond extract, chopped almonds (that have been toasted)

butter, almond paste, rich milk or light cream, sugar, toasted almonds , ground, egg yolks, ts vanilla

brown sugar or 3 tbsp splenda granular, evaporated milk, eggs, slightly beaten, amaretto or 1 tsp almond extract, freshly chopped toasted almonds, fresh raspberries or 4 cups frozen unsweetened raspberries

whole almonds blanched, milk, plus more, simple syrup (equal parts water and sugar brought to a boil and chilled), vanilla beans, sugar, water, unsalted butter