231915 tjs corn and cheese chowder with bacon Recipes

sour cream, red onion, minced, worcestershire sauce, horseradish, garlic, finely minced, liquid smoke (optional), drops hot pepper sauce, cream cheese, softened, sharp cheddar cheese, shredded, bacon , cooked till crisp and crumbled (2 strips veggie strips, cooked till crisp and crumbled ) or 2 tbsp bits (1 oz 1/3 cup cooked), sliced almonds, toasted, almonds , slices, rosemary, bay leaf, dried parsley, red bell pepper , cut into little pieces for berries, fresh parsley, dill sprigs, for arms, carrot, cut for nose, capers, buttons and eyes, cream cheese, softened

rolled oats, margarine, bacon fat, water, boiling, cornmeal, brown sugar, beef bouillon granules (optional), milk, sharp cheddar cheese, shredded, parmesan cheese (or romano), bacon pieces, egg, beaten, whole wheat flour

philadelphia cream cheese, softened, kraft mexican style shredded four cheese with a touch of philadelphia, oscar mayer bacon, cooked, crumbled, chopped onions, chopped fresh cilantro, garlic, minced, jalapeno peppers , cut lengthwise in half, seeds and membranes removed

cream cheese, miracle whip, grated parmesan cheese, crisp bacon, crumbled, green onion, diced

french bread (20 inches), butter, softened, chopped green onion, prepared mustard, processed swiss cheese (i used regular swiss cheese, not processed), bacon (i used half a lb of )

french bread (unsliced and cut in half), prepared mustard, grated cheddar cheese (i use half jack cheese and half cheddar), butter, softened (can use a bit less), worcestershire sauce, eggs (uncooked ), bacon, cooked and crumbled, green onions, chopped

ground beef (can use more ), onion, chopped, fresh minced garlic, seasoning salt (or to taste), black pepper, grated parmesan cheese, divided (or to taste), pizza sauce (use from 1/2 cup to 1 cup or as much as desired), grated mozzarella cheese, divided, grated cheddar cheese, divided, bacon, cooked and crumbled (or to taste)

sheet puff pastry, grated cheese , i use colby, but any cheese will do, diced bacon

dijon mustard, honey, safflower oil (divided ), lemon juice, boneless skinless chicken breast halves, salt, pepper, fresh mushrooms (sliced ), light butter, monterey jack cheese (shredded ), cheddar cheese (shredded ), bacon (partially cooked ), fresh parsley (minced )

french bread, cubed, gruyere cheese, shredded, monterey jack cheese, shredded, bacon, cooked and crumbled, scallions, chopped, eggs, milk, white wine, dijon mustard, sour cream, black pepper, cayenne pepper, parmesan cheese, grated

pillsbury breadsticks, cream cheese, softened, cheddar cheese, shredded, bacon , pieces (i use hormel)

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

allpurpose flour, butter, carrots, sliced, celery, sliced, cubed ham , optional, ground black pepper, milk, onion, chopped, potatoes, diced, salt, sharp cheddar cheese, grated, tabasco sauce, water

extra virgin olive oil, onions, thinly sliced or 4 medium onions, finely sliced, garlic cloves, chopped, sliced bacon (i use middle rashers and remove rinds and all fat), sheets puff pastry, each cut into 4 squares, cheese , something well-flavoured such as cheddar or 150 g gruyere, cut into cubes, plus, cheese, grated for sprinkling over the pies, sour cream, dried sage, beaten eggs or 1 milk, for glazing

sour cream your choice, kraft or any brand of shredded cheddar cheese, real bacon chopped or the real bacon bits bought in bag not the dried bits, crackers your choice for dipping

tomatillos, husked and rinsed well, onion, quartered, garlic cloves, peeled, serrano chilies, stemmed, ripe avocados, peeled and diced, chopped fresh cilantro, fresh lime juice, dried corn husks (20-30 husks ), poblano chile, masa harina (corn tortilla mix), unsalted butter, room temperature, sugar, salt (adjust to taste), canned low sodium chicken broth or 1/2 cup vegetable broth, baby frozen white corn, thawed (about 25 oz), coarsely grated sharp cheddar cheese (divided ), baking powder, ground black pepper

butter, sliced fresh white button mushrooms, green onions, finely chopped, full-fat milk, eggs, flour, salt (or to taste, i use 1 tsp seasoned ), black pepper (lots !), grated cheddar cheese, divided, bacon (cooked and finely crumbled ), grated parmesan cheese (optional)