37 tiramisu with ricotta cheese Recipes

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

hostess twinkies (1 box), ricotta cheese, mascarpone cheese, powdered sugar, dark rum, kahlua, hershey chocolate bar (milk or dark chocolate), cocoa powder

part-skim ricotta cheese, less-fat cream cheese, sugar, ladyfingers (2 packages), kahlua (coffee-flavored liqueur), unsweetened cocoa

graham cracker crust, ricotta cheese or 2 (8 oz) containers softened cream cheese, sugar, vanilla, eggs, brandy or 2 tbsp coffee liqueur, ladyfingers, split, strong coffee, shaved semisweet chocolate

part-skim ricotta cheese, sugar, salt, lemons , zest of, lemons , juice of, lemon-flavored liqueur, cold water, french-style ladyfinger cookies (about 40 small cookies)

eggs, separated, mascarpone ( is preferable) or 1 lb ricotta cheese ( is preferable), ladyfinger, espresso, kahlua (optional), sugar, dark chocolate (to garnish ) or 1 oz some cocoa powder (to garnish)

eggs, caster sugar, wholemeal self-rising flour, self-rising flour, cornflour, gelatin, cold water, low-fat ricotta cheese, nonfat milk, caster sugar, extra, instant coffee powder, boiling water, nonfat milk, extra, coffee-flavored liqueur, dark chocolate, grated finely

brewed coffee, frangelico, egg whites, custard (low fat or no fat), low-fat ricotta cheese, icing sugar, sponge cake fingers, cocoa powder

mascarpone (an italian creamy cheese, you can substitute with ricotta, another italian cheese, for a low-fat ver), eggs, caster sugar, strong coffee, ladyfingers or 300 g sponge cakes, cut in squares, cocoa, brandy (i personally prefer it without spirits) (optional) or 3 tbsp coffee liqueur (i personally prefer it without spirits) (optional)

egg yolks, granulated sugar, kahlua, strength coffee, mascarpone cheese (or ricotta), whipping cream, extra-strong coffee, giant italian ladyfingers, semisweet chocolate, grated finely

cream cheese, chilled, ricotta cheese, sugar, strong brewed coffee, oreo cookie crumbs, oreo cookies, cocoa powder, cinnamon, ground, chocolate curls , as needed

soft light cream cheese (small container, 250g), ricotta cheese (small container, 200-250g), vanilla, sugar, strong coffee, kahlua (optional) or 2 oz rum (optional), ladyfingers (1 package, cookie version)

fat free ricotta cheese, mascarpone cheese, percent milk or water, sugar divided, brewed expresso coffee or 4 tsp dissoved in 1 1/2 cups boiling water, store bought saviordi ( italian lady fingers ) about 7 oz, baking cocoa divided

strong espresso (or substitute 2 tsp instant coffee in 1/2 cup water), italian brandy, egg yolks, sugar, egg whites, mascarpone cheese (may substitute ricotta or cream cheese), savoiaridi, or 15 broken in half, bittersweet chocolate, broken into 1/4 inch pieces, milk chocolate, shaved or grated, wine goblets

heaping instant coffee, sugar, water, espresso, kaluhua, amaretto, ricotta, cream cheese, cool whip, amaretto, kaluhua, powdered sugar, lady finger cookies