17422 tipsy jello pudding trifle Recipes

jell-o chocolate pudding and pie filling (not instant!!!!), butter, milk, sugar , sifted, nuts, chopped

jello gelatin, any flavor, warm water, marshmallows or 12 large

jello gelatin (lemon is good), vanilla ice cream, peach slices (optional)

jello strawberry flavor gelatin, knox unflavored gelatin, boiling water, mixed fresh berries

jello gelatin, any flavor , sugar free works too, sugar, boiling water, cold water

lemon zest, fresh lemon juice (4 to 6 lemons), sugar, butter, eggs, lightly beaten, egg yolk, lightly beaten, instant vanilla pudding, instant powdered milk, water, white wine , like a sweet german gewurztraminer, chopped dried apricot, angel food cake, store bought, toasted crushed cashews, toasted coconut, bananas, sliced, cool whip

angel food cake mix (or sponge cake), french vanilla pudding mix (or favorite pudding recipe), milk, eggs, jello gelatin (or gelatin mix), bananas, peeled and sliced or 4 fruit, of choice, strawberries, sliced (or other fruit of choice), mint leaf (garnish ), cream (garnish )

trifle may be a holiday tradition for many families, but it is more about the tradition than the flavor of the thing. most trifles are a gloppy mass of soggy cake, grainy custard, watery fruit, and strong booze. we love the flavors, but wanted something better than that. starting with a classic southern rendition of trifle called tipsy squire, we set out to make a trifle that tasted as good as it looked. here s what we discovered, test kitchen discoveries, stale sponge cake works better than fresh because it absorbs the liquid without turning mushy. allow the cake to sit unwrapped overnight on the counter or expedite the process by baking the cake at 200 degrees for three hours., make a quick and light custard stabilized with cornstarch., use jam , not fresh fruit, for a deep fruit flavor without a watery texture., top the trifle with small almond macaroons for their flavor and crisp texture.

cold milk, jello french instant vanilla flavor pudding and pie filling

bakers semi sweet chocolate, butter, sugar, eggs, vanilla, flour, chopped nuts, cold milk, jello pudding & pie filling, cool whip

jello gelatin, any flavor, boiling water, cold water, cool whip

milk, jello instant chocolate pudding mix, cool whip, brownie, cut into cubes (i usually buy a small package of store bakery ones .), raspberries or 1 pint strawberry

jello gelatin (your favorite ), angel food cake, fruit cocktail (drained ), cool whip lite, custard pudding, maraschino cherries

mori-nu firm silken tofu, jello chocolate pudding mix (four 1/2 cup servings) or 1 (1 1/2 oz) package vegetarian chocolate pudding mix