9 tiny sheet Recipes

sheet refrigerated pie pastry, crabmeat, drained, flaked and cartilage removed, tiny shrimp, rinsed and drained, chopped celery, mayonnaise, chopped green pepper, diced pimientos, lemon juice, chopped onion, seafood seasoning, shredded cheddar cheese

butter, cubed, water, baking cocoa, king arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, salt, beaten egg, milk, butter, milk, baking cocoa, sugar, vanilla extract, chopped pecans, toasted , optional

cheese ravioli (fresh or frozen ), olive oil, for pan frying, egg white, water, grated parmesan cheese, graham cracker (approximately five full cracker sheets), tiny cherry tomatoes, halved (you may need to quarter them if they are a larger variety, the thumb-sized grape tomatoes are perfec), cherries, pitted and chopped in small pieces, wine vinegar, olive oil, sugar, salt , to taste, parmesan cheese

flour, salt, baking powder, freshly grated lemon zest, chilled heavy cream, good quality honey, creme fraiche, ripe raspberries , blueberries or cut-up strawberries, or 1/2 cup each kind of berry, good quality honey, a small round cookie or biscuit cutter, 1 1/2 inches in diameter, a large cookie sheet , well greased, or lined with parchment paper

chicken , deboned and sliced thin, stalks green onions, sliced 1/2 inch long, tiny peas, fresh or 1/2 cup frozen tiny peas, dashi (japanese soup stock), eggs, beaten, soy sauce, granulated sugar, ajinomoto (msg), mirin (sweet rice wine), sheets dried nori (purple laver seaweed pressed into thin sheets, greenish black color)

extra-virgin olive oil , half a turn of the pan, onion, finely chopped, frozen chopped spinach , defrosted and squeezed dry, salt and pepper, nutmeg, ground or freshly grated, feta with black pepper or plain , crumbled into tiny bits, egg, beaten, sour cream, by 17-inch) sheets , defrosted phyllo pastry dough, melted butter

puff pastry sheets , defrosted, fresh spinach leaves, tiny cooked baby shrimp, simply potatoes traditional mashed potatoes, garlic & herb spreadable cheese (such as boursin or alouette)