71 tinks hip padder Recipes

stewing beef (shoulder or hip), cubed, red wine , preferable burgundy, vegetable oil for sauteing, lean bacon , cut into 1-inch pieces, onion, coarsely chopped, carrot, peeled and coarsely chopped, celery, finely chopped, fresh garlic, finely chopped, fresh thyme, finely chopped, all-purpose flour for dredging, placed in a large bowl, tomato paste, bay leaves, cold water, yukon gold potatoes , boiled in their skins until tender, cooled and cubed, butter, brown button mushrooms, cleaned, trimmed and halved, pearl onions, boiled and peeled as per package directions, salt and freshly ground pepper

garlic, peeled, fresh rosemary leaves, fennel seeds, coarse salt, freshly ground black pepper, extra-virgin olive oil, whole bone-in leg of lamb (6 to 7 lb), preferably without the hip bone, fennel bulbs, red onions, peeled and cut in eighths, red wine, chicken broth, fresh-squeezed orange juice

dried hibiscus flowers, rose hips, orange peel, coriander seed, lemon verbena, spearmint, dried rose petals

bone-in leg of lamb , hip bone removed, tied (ask your butcher to do this), kosher salt and freshly ground pepper, lemons, baby turnips with greens (about 8 bunches), scallions, fresh parsley, fresh dill, fresh marjoram, inner stalks celery, roughly chopped, garlic, tomatoes , quartered lengthwise and halved crosswise, extra-virgin olive oil

black beans, drained and rinsed, chipotle sauce, salsa (mild, medium or hot ), juice of 1 lime , or to taste

parts ginkgo leaves, parts siberian ginseng root, parts rose hips, parts hawthorn berries, part fresh, ripe, mashed persimmon, part fresh lemon balm or lemon verbena, part sliced fresh organic oranges or tangerines, part grated fresh gingerroot, part cinnamon chips, vanilla bean , sliced lengthwise and cut into 1/4 slivers, brandy, honey or maple syrup

ap flour, light brown sugar, walnuts, baking soda, salt, cinnamon, fresh peaches, eggs, light olive oil, buttermilk, dried rose hips, good quality vanilla extract with seeds, cream cheese frosting -optional, rose petals washed & chopped -optional

oranges (preferably temples), peels only, torn into 3- to 4-inch-long strips, white pith removed with a small knife, lemongrass , bottom half cut off and frozen for another use, spearmint (about 6 oz), leaves removed, dried rose hips

water, fresh raspberries, coarsely chopped fresh mint leaves, rose hip and hibiscus tea bags (such as pompadour brand), sugar, fresh lemon juice, mint sprigs