10 time apple pie Recipes

  • Apple Pie Baked In A Bag
    apple pie baked in a bag, preparation time 0 and
    17 More
    apple pie baked in a bag, preparation time 0, all-purpose flour, sugar, salt, cold unsalted butter (2 sticks), cut into pieces, ice water, granny smith apples, peeled, cored, and thickly sliced, sugar, cornstarch, fresh lemon juice, pure vanilla extract, ground cinnamon, salt, ground nutmeg, cold unsalted butter , cut into pieces, equipment : 9-inch aluminum pie pan, 1 medium-sized brown paper bag
    2 hour 25 min, 20 ingredients
  • Apple And Ham Puff Pancake
    ham & apple filled puffed pancake and
    15 More
    ham & apple filled puffed pancake, preparation time : 15 min, baking time : 20 min, pancake ingredients, land o lakes butter, milk, all-purpose flour, eggs, salt, filling ingredients, butter, cubed cooked ham, apple pie filling or homemade pie filling, cardamon, cheese , shredded cheddar
    20 min, 16 ingredients
  • Old Time Mincemeat Pie
    steak, cut into small pieces, apple cider and
    15 More
    steak, cut into small pieces, apple cider, granny smith apples - peeled, cored and finely diced, white sugar, dried currants, raisins, chopped candied mixed fruit peel, butter, sour cherry preserves, ground ginger, ground nutmeg, ground cinnamon, salt, pitted sour cherries, drained with liquid reserved, recipe pastry for a 9 inch double crust pie, heavy cream
    41 min, 17 ingredients
  • Apple Maple Cream Pie
    recipe pastry for double-crust pie (see recipe below) and
    11 More
    recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.
    12 ingredients
  • Harvest Cake
    spice cake mix, pumpkin pie filling and
    6 More
    spice cake mix, pumpkin pie filling, apple cider (or as much liquid as called for in directions), eggs (or as called for in directions), chopped pecans, brown sugar, cinnamon, cream (optional for time of serving)
    45 min, 8 ingredients
  • Old-Time Apple Pie Old-Time Apple Pie
    pastry dough , for two double crust, nine-inch pies and
    9 More
    pastry dough , for two double crust, nine-inch pies, tart cooking apples, sliced (4-5 large apples), sugar, enriched flour, salt, nutmeg, grated lemon rind, molasses, lemon juice, butter or 2 tbsp margarine
    50 min, 10 ingredients
  • Old-Time Apple Pie Old-Time Apple Pie
    lattice-crust pastry and
    9 More
    lattice-crust pastry, cooking apples, peeled, cored, and thinly sliced, sugar, brown sugar, orange juice, water, ground nutmeg, ground cinnamon, butter or margarine, egg white, beaten
    10 ingredients
  • Colonial Times Apple-Cranberry Pie with Cornmeal Crust Colonial Times Apple-Cranberry Pie with Cornmeal Crust
    all purpose flour, yellow cornmeal, sugar and
    12 More
    all purpose flour, yellow cornmeal, sugar, pumpkin pie spice, salt, vegetable shortening, room temperature, buttermilk, fresh cranberries, sugar, pumpkin pie spice, pippin apples, peeled, cored , cut into 1/2-inch thick slices, dried currants, all purpose flour, buttermilk, rum raisin ice cream
    15 ingredients




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