199249 tillamook shrimp mac cheese Recipes

shrimp, cleaned , headless, olive oil or butter, cream cheese, room temperature, blue cheese, room temperature, cornflour, crushed chopped garlic cloves, chopped onions, chopped parsley, dry white wine (3/4 cup), seasoning salt, black pepper, freshly ground or 1/2 tsp tabasco sauce

shrimp, peeled, and deveined, lemon , juice only, tabasco sauce, salt, grits, quick cooking, bacon, onion, finely chopped, green pepper, finely chopped, garlic clove, minced, scallion, thinly sliced, flour, chicken stock, butter, sharp cheddar cheese, shredded

shrimp, cream cheese, horseradish, lemon juice, salt, mayonnaise

olive oil, minced shallots, salt, tillamook monterey jack cheese, broken into chunks, tillamook vintage white extra-sharp cheddar cheese, broken into chunks, tillamook unsalted butter, brandy or 1 1/2 tsp cognac, minced celery, cayenne, fine dry breadcrumb, minced parsley

rotini pasta, butter, garlic clove, minced (1 tsp from a jar), flour, salt, whole milk, extra-sharp cheddar cheese, shredded, monterey jack pepper cheese, shredded, cooked small shrimp, peeled, quartered artichoke heart, diced, chopped sun-dried tomato packed in oil, drained, lemon zest (can substitute 2 tsp. lemon juice)

shrimp, in shells, dried elbow macaroni (2 cups), eggs, lightly beaten, butter, melted, half-and-half, shredded fontina cheese (5 oz.), grated parmesan cheese, garlic cloves, minced, pine nuts, toasted, lightly packed fresh basil leaves, chopped

shrimp (may be fresh or frozen. i buy already cleaned to save time), elbow macaroni (2 cups), eggs, lightly beaten, butter, melted, half-and-half, fontina cheese, shredded (5 oz.), parmesan cheese, grated (the real stuff), garlic cloves, minced, pine nuts, toasted, basil leaves, lightly packed fresh chopped, fresh basil leaf (optional garnish )

mac & cheese, heavy cream ( or half and half or milk), cheeder cheese, chunks cream cheese, salt and pepper, butter

salad oil, red wine vinegar, egg yolk, spicy mustard, salad, head butter lettuce, head endive salad, shrimp, roquefort cheese crumbled, bay mushroom, salt, freshly ground black pepper, chopped parsley for garnish

kraft macaroni and cheese mix, milk , for the mac & cheese, butter , for mac & cheese, hunts tomato sauce (or whichever brand you prefer), ground beef (i prefer personally sirloin bc i don tsp drain after cooking), shredded mozzarella cheese, salt , to season beef, pepper , to season beef

mac and cheese, nalley onion chili, fresh onion, chopped green pepper, fresh tomatoes, minced garlic, chili powder

shrimp, cream cheese, cream of celery condensed soupe, rotell tomatoes (mild ), green onions, knok gelatin, celery, water, club crackers

unsalted butter, melted, corn flake crumbs, tillamook monterey jack pepper cheese, divided, whole green chilies, drained and patted dry, penne pasta, low-fat milk, tillamook premium sour cream or 1/2 cup low-fat sour cream, shredded tillamook sharp cheddar cheese, rondele horseradish cheddar cheese, drops hot sauce

all-purpose flour, baking powder, sugar, salt, white pepper, cold unsalted butter, cut into pieces (can use tillamook brand ), bacon , cooked crisp and crumbled, chopped dried apricot, tillamook smoked cheddar cheese, shredded & chilled, buttermilk (can use tillamook brand)

artisanal dark crusty bread, cut 1 inch cubes, sweet champagne, heavy cream, tillamook vintage extra sharp white cheddar cheese, shredded, cornstarch, white pepper, ground

mac & cheese, unsalted butter, milk, shredded cheese, tuna in water