316911 tilapia roasted pepper rrsc Recipes
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red bell pepper, canola oil, chopped tomatillo, salt and13 Morered bell pepper, canola oil, chopped tomatillo, salt, garlic clove, minced, chopped fresh cilantro, rice vinegar, honey, flour, chili powder, dried oregano, ground cumin, tilapia fillets, salt, freshly ground black pepper, canola oil, cilantro sprigs (optional)17 ingredients
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fresh pineapple - peeled, cored, and chopped and8 Morefresh pineapple - peeled, cored, and chopped, strawberries, quartered, kiwifruit, peeled and diced, mango - peeled, seeded and diced, grape tomatoes, chopped fresh cilantro, balsamic vinegar, tilapia fillets, seasoned pepper blend40 min, 9 ingredients
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Spiced Tilapia With Roasted Pepper-Tomatillo Saucered bell pepper, canola oil, tomatillo, chopped fine, salt and12 Morered bell pepper, canola oil, tomatillo, chopped fine, salt, garlic clove, minced, cilantro, chopped, rice vinegar, honey, flour, chili powder, dried oregano, ground cumin, tilapia fillets, salt, black pepper, canola oil50 min, 16 ingredients
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Tilapia Spinach Pesto Strudelstilapia fillet, 4 pieces, salt, ground pepper and8 Moretilapia fillet, 4 pieces, salt, ground pepper, frozen chopped spinach, thawed and squeezed dry, lemon , juice of, olive oil, dried basil, garlic, cashews , roasted and unsalted, salt, phyllo dough55 min, 11 ingredients
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Roasted Tilapia With Tomatoes and Olivestilapia fillets, salt, fresh ground black pepper and4 Moretilapia fillets, salt, fresh ground black pepper, tomatoes, halved, pitted green olives, coarsely chopped, chopped fresh flat-leaf parsley, garlic cloves, minced45 min, 8 ingredients
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Tilapia Caramel Nut Granola Crusted Tilapiatilapia fillets (about 6 oz each) and9 Moretilapia fillets (about 6 oz each), caramel , nut granola snacks (ground in a food processor is best), salt, garlic powder, fresh ground black pepper, buttermilk, hot sauce (such as tabasco), flour, oil, divided (for frying ), lemon wedge (to garnish )36 min, 10 ingredients
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Tilapia with Tomatillos and Avocado filled with Maque Choux (Rachael Ray)tilapia , 4 fillets, coarse salt, ground pepper and21 Moretilapia , 4 fillets, coarse salt, ground pepper, ground cumin , eyeball it, sweet paprika , eyeball it, extra-virgin olive oil , 2 turns of the pan, lime, halved, red onion, chopped, jalapeno or serrano pepper, seeded and finely chopped, garlic, finely chopped, tomatillos, husks peeled and diced, bottled pale beer, chopped cilantro leaves , a palmful, plus a few sprigs for garnish, extra-virgin olive oil , 1 turn of the pan, red onion, chopped, jalapeno, seeded and finely chopped, red bell pepper, seeded and chopped, ears fresh corn on the cob, husked, a sprinkle sugar, cayenne pepper, salt, butter, ripe avocado, lime, juiced30 min, 24 ingredients
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Tilapia with Tomatillos and Avocado filled with Maque Chouxtilapia 4 fillets, salt, ground pepper and21 Moretilapia 4 fillets, salt, ground pepper, ground cumin eyeball it, sweet paprika eyeball it, extra virgin olive oil 2 turns of the pan, lime halved, onion chopped, jalapeno or serrano pepper seeded and finely chopped, garlic finely chopped, tomatillos husks peeled and diced, bottled pale beer, chopped cilantro leaves a palmful plus a few sprigs for garnish, extra virgin olive oil 1 turn of the pan, red onion chopped, red bell pepper seeded and chopped, jalapeno seeded and finely chopped, ear fresh corn husked, sprinkle of sugar, cayenne pepper, salt, butter, ripe avocado, lime juiced15 min, 24 ingredients
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