248190 tilapia pecan butter simple Recipes

cut fresh green beans, chopped pecans, butter, salt, pepper

pecan halves, butter, cubed, sugar, ground cinnamon, ground nutmeg

pecan halves, butter, softened, divided, sugar, water, salt, ground cinnamon, vanilla extract

fresh or frozen brussels sprouts (about 3 cups), water, pecan halves, butter, melted, salt, pepper, ground nutmeg

brown sugar, king arthur unbleached all-purpose flour, chopped pecans, butter, melted, eggs, lightly beaten

powdered sugar, chopped pecans, butter, softened, light rum, vanilla extract, flour, baking powder, salt, pearl sugar, for topping, powdered sugar, butter, softened, light rum, half-and-half

pecans, butter, flour, cake flour, baking powder, salt, eggs, brown sugar, vanilla

pecan halves, butter, softened, honey, molasses, ground cinnamon

pecan halves, fresh tilapia fillets, salt, garlic powder, pepper, butter, golden rum-butter sauce, garnishes: lemon wedge, fresh parsley sprig

coarsely chopped pecans, butter, melted, chocolate candy coating squares, chopped chocolate-coated caramels

dark brown sugar, dark corn syrup, cornstarch, egg yolks, half-and-half, salt, chopped toasted pecans, butter or margarine, vanilla extract

pecan pieces, butter, melted, garlic powder, salt, paprika, ground red pepper, shredded sharp cheddar cheese, divided, cornbread crumbs, biscuit crumbs (we tested with pillsbury frozen buttermilk biscuits), sweet whole kernel corn, drained, chopped green chiles, drained, eggs, lightly beaten, chopped fresh cilantro, salt, dried oregano, black pepper, chicken broth, garnish: fresh cilantro

pecan halves, butter or margarine, melted, bacon slices, chopped, sugar, salt

chopped pecans, butter, melted, milk or dark chocolate candy coating, melted

butter, melted, sugar, eggs, teasp. vanilla, flour, cocoa, milk, very coarsely chopped pecans, butter, peanut butter chips, sweetened condensed milk, semi-sweet chocolate chips

tilapia fillets, mayonnaise (not low fat ), dijon mustard, butter (or pam spray), chopped pecans

tilapia fillets, olive oil (i use orange ), parsley, oregano flakes, dill weed, thyme