267 ties lemon Recipes

blanched hazelnuts, broccoli florets, loosely packed fresh parsley leaves, olive oil, plus more for drizziling, mint leaf, lemon juice, grated lemon zest, capers, rinsed and drained (optional), garlic cloves, farfalle pasta

farfalle (bow tie) pasta, whole milk ricotta cheese, at room temperature, mascarpone cheese, grated parmesan cheese, grated fresh lemon peel, or more to taste, chopped fresh basil, extra-virgin olive oil, sliced zucchini, garlic, thinly sliced, salt, divided, ground black pepper, divided

sliced boneless fully cooked ham (about 6 lb), tied, lemon-lime soda

gin or vodka, black peppercorns, crushed, dry vermouth, angostura bitters, garnish: lemon twist

oil, for brushing, cake flour, baking soda, baking powder, salt, buttermilk, pure vanilla extract, unsalted butter (2 sticks, 8 oz), softened, sugar, eggs, egg yolks, semisweet chocolate, finely chopped, heavy cream, sugar , sifted, light corn syrup, lemon juice, warm water

lemon juice, dijon mustard, anchovy paste, garlic clove, minced, extra virgin olive oil, bow tie pasta , cooked til tender, rinsed and drained, head romaine lettuce, chopped, fine grated parmigiano-reggiano cheese, crouton, salt, pepper

fat-trimmed lamb loin , boned, rolled, and tied (about 1 lb. boned; see notes), olive oil, chopped shallots, chopped garlic, fresh thyme leaves or 1 1/2 tsp dried thyme, grated lemon peel, lemon juice, dijon mustard, ground cumin, ground allspice, ground cinnamon, cayenne, grilled ratatouille, fresh thyme sprigs (optional), rinsed, salt and pepper

coriander seeds, agave nectar, zest of 1 lemon (removed in large strips with vegetable peeler), fresh tarragon , tied with a string, water, apricots, plums, peaches or nectarines, pear, peeled and left whole, pure vanilla extract, frozen whole-grain waffles, toasted

kosher salt, broccoli florets, farfalle pasta, about 4 cups dry, butter, extra virgin olive oil, minced garlic, lemon , zest of, fresh lemon juice, toasted pine nuts, freshly grated parmesan cheese (optional)

dry red wine, water, sugar, lemon peel strips, vanilla bean , split lengthwise, firm ripe pears, peeled, anisette, all purpose flour, powdered sugar, aniseed, chopped, generous ) minced lemon peel (yellow part only), milk, unsalted butter, melted, vanilla extract, vegetable oil (for deep frying), powdered sugar, vanilla ice cream

farfalle pasta , bow tie, olive oil, garlic cloves, minced, grape tomatoes , both red and yellow cut in half, ears corn , freshly roasted with kernels cut off, lemon juice, basil leaves, washed and torn in pieces, thyme, fresh with leaves removed, dijon mustard, salt, pepper

raspberries, fresh lemon juice, low-fat vanilla yogurt or 32 oz nonfat vanilla yogurt

asparagus, ends trimmed, prosciutto, extra-virgin olive oil, lemon juice, salt and pepper

kosher salt, brown sugar, water, whole peppercorns, bay leaves, pork loin, cleaned and tied with butcher s twine if necessary, shallots, sliced, extra-virgin olive oil, fresh rosemary, gray salt, freshly ground black pepper, napastyle meyer lemon marmalade

water, extra virgin olive oil, salt, tomato spinach bow tie pasta, fresh asparagus, butter, chopped onion, hot red pepper flakes, garlic cloves, minced, butter, cream cheese , cut into pieces, whipping cream, lemon juice, freshly squeezed, freshly ground nutmeg, fresh ground black pepper, salt, freshly grated parmigiano-reggiano cheese

lemons, baby artichokes, extra-virgin olive oil, garlic , smashed and finely chopped, anchovy fillets (optional, but highly recommended !), red pepper flakes, dry white wine, thyme , tied with kitchen twine, kosher salt, chopped fresh parsley, parmigiano-reggiano cheese , for shaving

boneless pork , loin-end rolled & tied or 3 lbs sirloin tip roast, rolled & tied, nutmeg, paprika, catsup, orange juice, honey, soy sauce, lemon juice, kitchen bouquet (optional)

boneless veal top round, tied, dry white wine, onion , carrot and celery, each finely chopped, bouquet garni : 1 peeled clove garlic, 4 sprigs parsley, 1 bay leaf and 1 tsp dried rosemary or thyme, tied in, cheesecloth, tuna fish , preferably imported from italy and preferably packed in olive oil, flat anchovy fillets, packed in olive oil, nonpareil capers, vegetable oil and extra virgin olive oil, grated lemon zest and 3 to 4 tbsp fresh lemon juice, mayonnaise, salt and freshly ground black pepper