3518 tie doughnuts call chickies Recipes

cake, canola oil (called for 1-1/2 cups), unsweetened applesauce (i added this to make up for oil), sugar, eggs, all-purpose flour, cinnamon, baking soda, vanilla extract, salt, shredded carrots, chopped walnuts, crushed pineapple, drained (from an 8 oz can), cream cheese frosting, brick of low-fat cream cheese, softened (called for 3 oz), butter or margarine, softened (called for 1/2 cup), powdered sugar (1-1/4 cups in original), chopped walnuts, rest of pineapple (approx 1/4 cup)

biscuits, glaze, melted butter, powdered sugar, vanilla, water , you want a creamy glaze (until desired consistancy)

count) package refrigerated biscuits (the ones that pop when you open them make sure they have no butter or any flavors, the cheaper the b), powdered sugar (just enough to cover the donuts), vegetable oil

eggs, sugar, vanilla extract, salt, nutmeg, grated, white vinegar, buttermilk, heavy cream, all-purpose flour, baking soda, baking powder

how to wrap a tamale, time required : 2 minutes per tamale, how, sort the husks, go through the corn husks removing any debris. separate the larger usable pieces from the smaller bits and pieces. save the smaller pieces for later., soak the husks, place the husks into a large bowl. cover husks with warm water. set a heavy item (like a heavy bowl) on top of the husks to keep them submerged., prepare the husks, husks from the water and pat dry. place into a covered dish or a large plastic bag to prevent from drying out. use only the larger and medium sized husks for the tamales. the smaller ones can be used later for ties or patches. when looking at the husk, they have a narrow end, a broad end, and 2 long sides., adding the dough, lay a husk on a flat surface. place 1-2 tbsp of dough onto the husk. when spreading the dough , leave a space of about 4 inches from the narrow end of the husk and about 2 inches from the other end. spread the dough to the edge of 1 of the long sides and 2 inches away from the other long side. try to keep the dough approximately 1/4 to a 1/2 inch thick., spread about a tbsp of filling down the center of the dough ., folding, locate the long side with a 2 inch space with no masa. fold that over, slightly overlapping the other side so the edges of the dough meet. wrap the extra husk around the back., then fold the broad end over the top and then the longer narrow end over the broad end., tying, create strips of husk by cutting or tearing 1/4 inch lengths off of some of the smaller or unusable husks. use these to tie across the middle of the tamale to hold the flaps down., steaming, tamales upright in a steamer. you can buy large steamers made just for this purpose. you may have something else you can use to create the same effect. the key is to have a small amount of boiling water on the bottom of the pot and a colander or mesh of some sort to keep the tamales away from the water., steam for about 90 minutes

betty crocker super moist chocolate cake mix (or your favourite flavour ), water (or amount called for on your cake mix box ), vegetable oil (or amount called for on your cake mix box ), eggs (or amount called for on your cake mix box ), ice cream cones (flat bottom ), betty crocker rich and creamy frosting (your favourite flavour)

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), semisweet chocolate chunks, divided, cold milk, chocolate flavor instant pudding and pie filling mix (4-serving size each), flavored instant coffee powder (general foods international italian cappuccino), ground cinnamon

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), butterscotch pudding, milk, peanut brittle (crushed )

food cake mix (duncan hines moist deluxe preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), evaporated milk, granulated sugar, marshmallows, flaked coconut, butter or 1/2 cup margarine, milk, milk, unsweetened cocoa powder, sugar, vanilla extract, sliced almonds

light butter, softened (recipe actually calls for 50/50 butter blend, softened), sugar, vanilla, pasteurized liquid egg-whites , recipe calls for all whites 100% liquid egg whites, whole wheat flour, ground cinnamon, baking soda, salt, dried apple, finely chopped, dried cranberries

oats, bananas, salt or to taste, dates (pitted) - i substitute raisins or prunes, toasted almonds or any other nut you like (optional), dark chocolate chips (optional) - original recipe called for carob chips, i prefer chocolate

big bunches collard greens ( about 2 lbs), water, smoked turkey (the paper called for a smoked turkey leg, but i had a hard time removing the small bones after cookin) or can use any other smoked meat., lg. onion choped, salt, sugar, cayenne pepper, black pepper, lg head of cabbage, cut in 8 wedges, butter

all-purpose flour, powdered sugar, ground walnuts, margarine or butter, softened, ground cinnamon, red raspberry preserves, make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.), be sure and use the pan size called for in this recipe. cookie dough needs to be spread to the sides and into the corners of the pan.

sugar, ground cinnamon, ground nutmeg, all purpose flour, baking powder, salt, ground cinnamon, ground ginger, baking soda, ground nutmeg, sugar, unsalted butter, room temperature, egg, egg yolks, vanilla extract, buttermilk, canned pure pumpkin, canola oil (for deep-frying ), powdered sugar, whipping cream

boneless pork , loin-end rolled & tied or 3 lbs sirloin tip roast, rolled & tied, nutmeg, paprika, catsup, orange juice, honey, soy sauce, lemon juice, kitchen bouquet (optional)

chicken broth, sliced celery, diced carrot, cooked egg noodles (your choice ) or 1 cup bow tie pasta (your choice) or 1 cup macaroni (your choice) or 1 cup spiral shaped pasta (your choice), fresh tuna, flaked or 1 (3 oz) can tuna in water, drained and flaked, chopped parsley, dried basil, crushed, pepper

butter, sliced almonds, dozen krispy kreme original glazed doughnuts, krispy kreme raspberry-filled glazed doughnuts, raspberry liqueur , such as chambord, fresh raspberries, white chocolate chips, cream cheese, softened, sugar , plus, sugar, eggs, egg yolks, all-purpose flour, vanilla extract, fresh raspberry, sweetened whipped cream

krispy kreme cinnamon twist doughnuts, butter, melted, sugar, divided, sugar, divided, canned pumpkin, egg yolks, divided, ground cinnamon, ground mace, ground ginger, salt, cream cheese, softened, egg, whipping cream, cornstarch, vanilla extract, lemon extract, krispy kreme pumpkin spice cake doughnuts