25 tibetan tse Recipes
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Tibetan Cauliflower Currycanola oil, white onions chopped, garlic cloves minced and13 Morecanola oil, white onions chopped, garlic cloves minced, head cauliflower chopped, carrot cubed, potatoes cubed, stalk celery chopped, chili pepper chopped, tomatoes chopped, peas, curry powder, coriander, cumin, cilantro chopped, honey, coconut milk20 min, 16 ingredients
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Tibetan Spring Soupa chopped onion, mixed chopped garlic and ginger and6 Morea chopped onion, mixed chopped garlic and ginger, diced beef, pt water, handf chopped mooli root vegetable , (or chopped radishes), plain pastry chopped into tiny pieces, handf ul of lettuce, chopped coriander25 min, 8 ingredients
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Momos (Tibetan Steamed Dumplings)all-purpose flour, water, extra lean ground beef and11 Moreall-purpose flour, water, extra lean ground beef, onion, chopped, daikon radishes (chopped fine or shredded ) or 1/2 lb spinach (chopped fine or shredded) or 1/2 lb cabbage (chopped fine or shredded), garlic clove, minced, fresh ginger, grated, green onions, chopped (use all of it minus the roots), fresh cilantro, chopped, salt, diced tomatoes, cilantro, green onion, garlic1 hour 20 min, 14 ingredients
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Pocha (Tibetan Butter Tea)water, loose black tea (heaping), salt, sugar and2 Morewater, loose black tea (heaping), salt, sugar, unsalted butter, half-and-half or 2/3 cup yak s milk20 min, 6 ingredients
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