25 tibetan tse Recipes

  • Tibetan Cauliflower Curry Tibetan Cauliflower Curry
    canola oil, white onions chopped, garlic cloves minced and
    13 More
    canola oil, white onions chopped, garlic cloves minced, head cauliflower chopped, carrot cubed, potatoes cubed, stalk celery chopped, chili pepper chopped, tomatoes chopped, peas, curry powder, coriander, cumin, cilantro chopped, honey, coconut milk
    20 min, 16 ingredients
  • Tibetan Spring Soup Tibetan Spring Soup
    a chopped onion, mixed chopped garlic and ginger and
    6 More
    a chopped onion, mixed chopped garlic and ginger, diced beef, pt water, handf chopped mooli root vegetable , (or chopped radishes), plain pastry chopped into tiny pieces, handf ul of lettuce, chopped coriander
    25 min, 8 ingredients
  • Momos (Tibetan Steamed Dumplings) Momos (Tibetan Steamed Dumplings)
    all-purpose flour, water, extra lean ground beef and
    11 More
    all-purpose flour, water, extra lean ground beef, onion, chopped, daikon radishes (chopped fine or shredded ) or 1/2 lb spinach (chopped fine or shredded) or 1/2 lb cabbage (chopped fine or shredded), garlic clove, minced, fresh ginger, grated, green onions, chopped (use all of it minus the roots), fresh cilantro, chopped, salt, diced tomatoes, cilantro, green onion, garlic
    1 hour 20 min, 14 ingredients
  • Pocha (Tibetan Butter Tea) Pocha (Tibetan Butter Tea)
    water, loose black tea (heaping), salt, sugar and
    2 More
    water, loose black tea (heaping), salt, sugar, unsalted butter, half-and-half or 2/3 cup yak s milk
    20 min, 6 ingredients




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