4149 tia maria dessert Recipes

swiss coffee, premium, dark roast , medium ground coffee., each of:kahlua, amaretto, tia maria, dark cream de cacao., serve, top with whipped cream ., hot nutty irishman, premium, dark roast , medium ground coffee., each of: bailey s-cream, frangelico, serve, top with whipped cream, garnish with cherry, cafe gates, premium, dark roast , medium ground coffee., tia maria, grand marnier, dark creme de cacao, serve coffee , topped with whipped cream.

water, sugar, alcohol (vodka for kahlua, rum for tia maria), dry instant coffee (dark brew provides stronger coffee flavor while fresh ground coffee leads to tastier kahlua and tia ) or 1/2 cup fresh ground coffee (dark brew provides stronger coffee flavor while fresh ground coffee leads to tastier kahlua and tia ), vanilla beans or 1/2 tsp vanilla extract

water, sugar, whole coffee beans (about 6 oz), coffee liqueur (such as tia maria or kahlua)

strong coffee (cold ), chocolate ice cream, pure vanilla extract, ice cube, tia maria (optional)

white chocolate, butter, coconut milk, coconut essence (optional), desiccated coconut (shredded coconut), icing sugar (powder sugar), dark chocolate or 375 g milk chocolate, for coating truffles, tia maria (optional) or 2 -3 tbsp baileys irish cream, etc (optional)

hot gourmet brewed coffee, tia maria, myers rum, dark creme de cacao, sugar (optional), cream (optional)

honey, chocolate, melted, hazelnuts, finely chopped, frangelico, baileys irish cream, tia maria or 1/2 oz kahlua, chocolate liqueur, heavy cream, chocolate, grated

cocoa, butter or 1 cup margarine, white sugar, eggs, vanilla, flour, salt, baileys irish cream or 2 -4 tbsp tia maria (or your favorite flavor schnapps or your favorite liqueur etc.) (optional) or 1 1/2 cups chocolate chips or 1 1/2 cups peanut butter chips or 1 1/2 cups m&m s plain chocolate candy or 1 1/2 cups nuts (or combination)

mascarpone, custard (ready made ), tia maria or 4 tsp coffee liqueur, instant coffee, water, sponge cake fingers, cut into chunks, cocoa powder , to sprinkle

grey goose la vanille brand vanilla vodka, disaronno amaretto liqueur, cointreau liqueur, tia maria, espresso

dark baking chocolate or 200 g bitter baking chocolate, cream, butter, dark chocolate (as preferred) or 140 g milk chocolate (as preferred) or 140 g white chocolate (as preferred), baileys irish cream (baileys is the favourite of ours) or 25 g tia maria (baileys is the favourite of ours) or 25 g rum (baileys is the favourite of ours), drops food flavoring (optional), lemon flavoring (optional) or 1 tsp strawberry flavoring (optional) or 1 tsp banana flavoring (optional)

peppermint schnapps, tia maria, sugar (optional), fresh black coffee, cream, cream

scoop vanilla ice cream, vodka, tia maria (or creme de cacao), ice cubes, nutmeg , for decoraton

strong brewed coffee, milk, sugar, kahlua or tia maria, chilled heavy cream, unsweetened cocoa powder, chocolate shavings

fine-quality bittersweet chocolate (no more than 60% cacao if marked), chopped, fine-quality bittersweet chocolate (70% cacao), chopped, heavy cream, instant-espresso powder or instant-coffee granules, marshmallows (15 individual large or 2 cups small), unsalted butter, sugar, unsweetened cocoa powder, salt, puffed-rice cereal such as rice krispies

butter, plus more for the ramekins, flour, plus more for the ramekins, fine sugar, eggs, rum (or tia maria), strong coffee, baking powder, ground cacao (high-quality cocoa), pears, peeled and diced (optional), chocolate bar or -covered coffee beans, heavy cream, vanilla pod, egg yolks, fine sugar