98 tia maria cream Recipes

chocolate syrup, tia maria or 1/4 oz kahlua, crushed ice, sweet cream or 1 1/2-2 oz milk, white rum, coconut cream, chocolate shavings (optional)

peppermint schnapps, tia maria, sugar (optional), fresh black coffee, cream, cream

rum , amber, pineapple rum, coconut rum, tia maria, coconut cream, coffee, fresh brewed, chilled, strong, ice cubes, cream (garnish ), coconut, toasted (garnish ), pineapple chunks (garnish )

butterscotch schnapps, tia maria, baileys irish cream, cream, ice

honey, chocolate, melted, hazelnuts, finely chopped, frangelico, baileys irish cream, tia maria or 1/2 oz kahlua, chocolate liqueur, heavy cream, chocolate, grated

dark baking chocolate or 200 g bitter baking chocolate, cream, butter, dark chocolate (as preferred) or 140 g milk chocolate (as preferred) or 140 g white chocolate (as preferred), baileys irish cream (baileys is the favourite of ours) or 25 g tia maria (baileys is the favourite of ours) or 25 g rum (baileys is the favourite of ours), drops food flavoring (optional), lemon flavoring (optional) or 1 tsp strawberry flavoring (optional) or 1 tsp banana flavoring (optional)

ice cubes, tia maria, baileys original irish cream, cointreau liqueur

egg yolks (whites not used), sugar, mascarpone cheese, heavy cream, strong coffee, room temp, kahlua or 1/3 cup tia maria, ladyfingers (savoirdi), cocoa, chocolate shavings , for dusting

mascarpone cream cheese, caster sugar, eggs, strong black coffee or 5 fl oz espresso, coffee liqueur (e.g. tia maria or kahlua), sponge cake fingers (1 packet), cocoa , to sprinkle

golden rum, tia maria, white creme de cacao, hot coffee (sweetened to taste), cream

thickening cream, paradise cottage hazelnut cookie (or similar no cream filled), liquor , of your choice for dunking biscuits (i use tia maria), grated chocolate (i use cadbury flake)

baileys irish cream, frangelico, tia maria, colombian brewed coffee, cold, milk, ice

eggs, separated, sugar, brandy (1 small bottle), dark rum (1 normal-sized bottle), tia maria, creme de cacao, rum , overproof, light cream, whipping cream, nutmeg

chopped macadamia nuts, ground graham crackers, hazelnut coffee, unsweetened cocoa powder, unsalted butter, softened to room temperature, cream cheese (2 1/3 packages), softened to room temperature, whole eggs, coffee liqueur , e.g. tia maria or kahlua, sugar, sour cream, sugar, hazelnut flavoring or pure vanilla extract, coffee sauce, coffee, freshly brewed, sugar

whole milk, cream, unsweetened cocoa powder, recipe master ganache, recipe follows, using 2 cups cream instead of 1, tia maria or vanilla extract, cream , for serving, chocolate shavings , for serving

egg whites, icing sugar, mixture, boiling water, thickened cream , whipped, cocoa powder, dark cooking chocolate, chopped, thickened cream, dry instant coffee, boiling water, kahlua or 1 tbsp tia maria (optional)

white rum, dark rum, milk, chocolate syrup, tia maria, coconut cream