54 thyme roasted duck Recipes

  • Brined Roast Turkey Breast with Confit Legs
    turkey , legs and thighs cut from carcass, keeping drumst... and
    27 More
    turkey , legs and thighs cut from carcass, keeping drumsticks and thighs attached, wings cut from breast, dried chiles de arbol, crumbled, kosher salt, freshly cracked black pepper, thyme, sage, rosemary, bay leaves, lemon zest (yellow part only ; from about 1/2 lemon), duck fat, allspice berries, juniper berries, fennel seeds, kosher salt, sugar, onion, sliced, carrot, peeled , cut on a diagonal, fennel bulb, sliced, flat-leaf parsley, thyme, bay leaves, dried chiles de arbol, sliced yellow onion, sage sprigs, thyme sprigs, unsalted butter, melted, kosher salt , freshly ground pepper
    28 ingredients
  • Countdown #6 Roasted Thanksgiving Turkey, My Way
    organic turkey, carrots, onions, stalks celery and
    13 More
    organic turkey, carrots, onions, stalks celery, granny smith apples, kosher salt and freshly ground black pepper, cider vinegar, fresh thyme, fresh rosemary, cold duck fat, fresh thyme leaves, chopped, fresh sage leaves, chopped, fresh rosemary leaves, chopped, fresh bay leaves, chopped, lemon , zested, coarsely ground black pepper, coarse sea salt
    4 hour 40 min, 17 ingredients
  • Pate and Pistachio-Stuffed Roast Chicken
    salt, ground white pepper, sweet paprika, whole chicken and
    7 More
    salt, ground white pepper, sweet paprika, whole chicken, sliced fresh mushrooms, duck liver pate, chopped pistachio nuts, dried thyme leaves, egg, dry bread crumbs, melted butter
    1 hour 10 min, 11 ingredients
  • Simplified Cassoulet
    boneless lamb shoulder roast, cut into 11/2-inch cubes (o... and
    19 More
    boneless lamb shoulder roast, cut into 11/2-inch cubes (or a combination of lamb and boneless pork shoulder roast), olive oil, salt and freshly ground black pepper, mild italian sausages, water for sausages, kielbasa, cut into 6 pieces, boneless duck breast halves, chicken broth, water, full-bodied dry red wine, reserved duck fat, onions, cut into medium dice, garlic cloves, minced, sliced prosciutto, minced, dried thyme, diced tomatoes, white beans, drained, fresh bread crumbs (process sliced bread in a food processor or blender), butter, melted, minced fresh parsley
    20 ingredients
  • Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse) Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse)
    chopped bulk andouille, minced shallots, minced garlic and
    19 More
    chopped bulk andouille, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, salt and black pepper, fresh spinach, cleaned, stemmed and firmly packed, julienned red onions, roasted pecans, flour, essence , recipe follows, egg beaten with 1 tbsp of milk, duck confit legs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 22 ingredients
  • Cranberry, Blueberry, and Apple Cider-Glazed Duck with Chestnut, Oyster, Corn and Mushroom Dressing (Emeril Lagasse) Cranberry, Blueberry, and Apple Cider-Glazed Duck with Chestnut, Oyster, Corn and Mushroom Dressing (Emeril Lagasse)
    fresh cranberries, fresh blueberries, apple cider and
    28 More
    fresh cranberries, fresh blueberries, apple cider, maple sugar, apple cider vinegar, whole duck, washed, wings trimmed and patted dry, rhode island greening apples, cored and quartered, oil, button mushrooms , wiped clean and sliced, diced yellow onions, diced celery, corn kernels, minced garlic, essence , recipe follows, salt, cayenne pepper, dozen shucked oysters, drained with their liquor reserved, chopped roasted chestnuts, eggs, lightly beaten, buttermilk, hot sauce, worcestershire sauce, stale crumbled cornbread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour 40 min, 31 ingredients
  • Pan-Roasted Quail with Port Sauce Pan-Roasted Quail with Port Sauce
    dry red wine and
    24 More
    dry red wine, good-quality port (preferably not too sweet ), olive oil, balsamic vinegar, maple syrup, low-salt soy sauce, bay leaves, cracked black pepper, garlic, crushed, several sprigs of fresh thyme or 1/4 tsp dried thyme, juniper berries, quail, preferably fresh , with breast and backbones removed, olive oil, poultry bones , necks, and wing tips (quail, chicken, duck, or any combination of the three), carrots, roughly chopped (about 1/2 cup), onion, diced (about 1/2 cup), ribs celery, roughly chopped (about 3/4 cup), bay leaf, dried thyme, garlic, crushed with the flat of a knife blade, water, veal stock or beef broth, good quality port, good-quality port, unsalted butter
    25 ingredients
  • Slow Roasted Veal Shank with Melted Cabbage and Cippolini Onions Slow Roasted Veal Shank with Melted Cabbage and Cippolini Onions
    veal shank , (4 lb) minus hock (10 to 12 inches long) and
    36 More
    veal shank , (4 lb) minus hock (10 to 12 inches long), sea salt and pepper, olive oil, unsalted butter, carrots, diced, celery stalks, diced, onion, diced, white wine, whole garlic cloves, bay leaves, thyme, parsley, peppercorns, green leek, bacon fat, duck fat, onion, sliced thin, shallots, sliced, head cabbage, shredded, salt and pepper to taste, caraway seeds, white wine, oxtail stock, unsalted butter, rice wine vinegar, unsalted butter, sugar, cippolini onions, salt to taste, thyme, chicken stock to cover, tomatoes , concasse (finely chopped), garlic, minced, ginger, grated, rice vinegar, sugar to taste, mustard seeds
    4 hour , 37 ingredients
  • Braised Chuck Roast Braised Chuck Roast
    chuck roast, kosher salt and freshly ground black pepper and
    13 More
    chuck roast, kosher salt and freshly ground black pepper, duck fat, spanish onions, chopped, carrots, chopped, ribs celery, chopped, garlic, minced, fresh thyme, bay leaves, rosemary, good red wine, veal stock, tomato paste, butter, all-purpose flour
    2 hour 45 min, 15 ingredients
  • Cippolini Onions Roasted with Duck Fat Cippolini Onions Roasted with Duck Fat
    reserved duck fat, cippolini onions, peeled, fresh thyme and
    1 More
    reserved duck fat, cippolini onions, peeled, fresh thyme, kosher salt and freshly ground black pepper
    4 ingredients
  •  chuck  - a Mini Turducken chuck - a Mini Turducken
    roasting chickens, whole duck or 2 duck breasts and
    6 More
    roasting chickens, whole duck or 2 duck breasts, hot italian sausage, salt, paprika, garlic powder, pepper, dried thyme
    6 hour , 9 ingredients
  • Gesier, Chestnut and Chanterelles Stuffing Gesier, Chestnut and Chanterelles Stuffing
    batard bread, crust removed, cut into 1.5 inch cubes, eggs and
    11 More
    batard bread, crust removed, cut into 1.5 inch cubes, eggs, celery , cut into 3/4 inch squares, onion, cut into 3/4 inch squares, leeks, cut into 3/4 inch squares, chanterelles, cleaned and sliced, butter, chestnuts , roasted and peeled, chopped parsley, gizzards ( duck, chicken or turkey), rendered duck fat, thyme, garlic, lightly crushed
    13 ingredients




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