1086 throw southwest Recipes

white sugar, all-purpose flour, baking soda, ground cinnamon, eggs, vegetable oil, chopped pecans, apple pie filling

applesauce, rum, eggs, salad oil, brownie mix, sliced almonds, semisweet chocolate chips

warm water (110 degrees f/45degrees cup), white sugar, bread machine yeast (2-1/4 tsp), melted butter, oil (can use 4 tbsp of or melted butter), white bread flour, salt

vegetable oil, ketchup, mustard, garlic powder, tabasco sauce, pepper, onion salt, vinegar (i use white ), sugar, oregano

ground beef, onion, diced, green pepper, diced, ketchup, barbecue sauce, red wine, tomato sauce, prepared dijon mustard, sweet pickle relish, worcestershire sauce, brown sugar, salt, pepper, hamburger buns

water, tomato paste, brown sugar, prepared mustard, seasoned salt, cider vinegar, worcestershire sauce, beef bouillon granules, beef short ribs, tomato, chopped, onion, chopped, cornstarch, cold water

olive oil, chopped green onion, fresh baby spinach, frozen corn, black beans, drained, fresh lime juice, salt, ground cumin, monterey jack cheese, shredded, egg roll wrappers, vegetable oil for frying

water, tomato paste, brown sugar, prepared mustard, seasoning salt, cider vinegar, worcestershire sauce, beef bouillon granules, short rib of beef, tomato, chopped, onion, chopped, cornstarch, cold water

angel hair coleslaw mix or 1 (10 oz) bag regular coleslaw mix, imported crushed tomatoes, onion, chopped, garlic clove, minced, grain white rice, raw, brown sugar, lemon juice, beef stock, salt, black pepper

ground beef, cooked egg noodles, sweet corn, drained, mild chunky salsa, sliced black olives, kidney beans, drained and rinsed, taco sauce, taco seasoning mix, tomato sauce

cooked chicken meat, chopped ,with juices from pan (left over roasted/baked), butter, diced carrots or diced celery or diced red peppers or diced yellow peppers or diced orange bell pepper (amounts will vary with the amount of soup you decide to make), green onion, sliced, fresh sliced mushrooms, water, chicken bouillon, salt, pepper (i use coarse ground ), other seasoning, your juices from your left over chicken should be seasoned nicely already (optional), egg noodles (i use mrs. reams frozen ), heavy cream (1-2 small cartons , see note in instructions)

pork roast , 3-4 lb, salt, fresh black pepper, garlic powder, onions, quartered, pork gravy mix, water

beef, cubed, carrot, peeled&sliced, potato, medium cubed, uncooked tri-color spiral pasta, diced tomatoes, water, diced garlic, beef bouillon cubes, basil, oregano, bay leaves, black pepper, onion salt

cooked chicken, cut up, oil, chopped onions, crushed garlic (optional), cream of chicken soup, parmesan cheese, milk, cooked rice, chopped tomato, cooked vegetables (optional)

whole kernel corn, cottage cheese, grated cheese (i mix cheddar and mozz.), chunky salsa , drained of some liquid, milk, cornbread mix, cornmeal, eggs, lightly beaten, melted butter, sugar, salt, pepper

beef stock, onion, carrots, chopped cabbage, stalk celery, pearl barley, green peas, tomatoes, pork and beans, beef bouillon cubes, thyme leaves

yellow onion, chopped, red bell peppers, chopped with seeds removed, celery ribs, chopped, red potatoes, cut into 6-8 pieces each, vegetable stock, diced tomatoes, drained, garlic cloves, minced, olive oil, salt, black pepper