105 throw carcass Recipes

ground beef, onion, diced, green pepper, diced, ketchup, barbecue sauce, red wine, tomato sauce, prepared dijon mustard, sweet pickle relish, worcestershire sauce, brown sugar, salt, pepper, hamburger buns

water, tomato paste, brown sugar, prepared mustard, seasoned salt, cider vinegar, worcestershire sauce, beef bouillon granules, beef short ribs, tomato, chopped, onion, chopped, cornstarch, cold water

organic drained chick peas, organic onion, organic garlic, water, salt , pepper(lots) and grass fed butter(1-2 tbsp) to taste., simmer the chickpeas , onion and garlic in water until all liquid has reduced. throw the hot mixture into a blender or food processor with sea salt, pepper and a nice portion of butter and blend until smooth. serve right away hot, re-warm in oven or serve cold as a dip or side-dish.

olive oil, chili powder, chopped garlic cloves, onion, chopped (i throw a handful or two of frozen chopped onion in), lean ground beef, cayenne pepper (to taste), chili starter, diced tomatoes, salt

poultry , thigh meat bones & skin (whole carcass) or 2 1/4 lbs ground rabbit (whole carcass), boneless chicken (only if using rabbit) or 3/4 lb turkey, meat skin & fat (only if using rabbit), water (or, preferably , more if your cat will eat it with more water), eggs (use the yolk raw but lightly cook the white ), fish oil (a good source of essential fatty acids, note that this is increased from the original amount of 2,00), vitamin e (powdered e in capsules is the easiest to use), vitamin (b12 capsules or tablets), taurine (use powdered , either in capsules or loose), salt , for people living outside of the united states who cannot source morton lite with iodine, use 1 (with iodine (when using chicken but not when using rabbit (contains potassium and sodium, make sure ), liver

picked over turkey carcass, celery stalks, chopped, carrots, peeled and sliced, onion, peeled and diced, bay leaves, poultry seasoning, ground sage, chicken broth, garlic salt to taste, ground black pepper , to taste, uncooked) regular long-grain white rice, frozen green peas

turkey carcass, water, potatoes, diced, carrots, diced, stalks celery, diced, onion, diced, shredded cabbage, whole peeled tomatoes, chopped, uncooked barley, worcestershire sauce, salt, dried parsley, dried basil, bay leaf, freshly cracked black pepper, paprika, poultry seasoning, dried thyme

whole kernel corn, cottage cheese, grated cheese (i mix cheddar and mozz.), chunky salsa , drained of some liquid, milk, cornbread mix, cornmeal, eggs, lightly beaten, melted butter, sugar, salt, pepper

carcass and giblets of 1 chicken, stalks celery & leaves, sliced, leeks, sliced (optional), garlic cloves, slivered, salt and black pepper, lemon , juice of, zucchini, sliced (optional), hot cooked rice , to your liking

beef stock, onion, carrots, chopped cabbage, stalk celery, pearl barley, green peas, tomatoes, pork and beans, beef bouillon cubes, thyme leaves

yellow onion, chopped, red bell peppers, chopped with seeds removed, celery ribs, chopped, red potatoes, cut into 6-8 pieces each, vegetable stock, diced tomatoes, drained, garlic cloves, minced, olive oil, salt, black pepper

onions, chopped, frozen corn, fat free chicken broth, chili seasoning mix, dried cilantro, cooked chicken, shredded

carcass from cooked 10- to 12-lb turkey, water, dried bay leaves, dried sage , thyme or poultry seasoning, uncooked pearl barley or rice, salt, pepper, carrots, sliced (1 1/2 cups), onion, chopped (1 cup), stalk celery, sliced (1 cup), cut-up cooked turkey, chopped fresh parsley , if desired

onion, chopped, carrot, chopped, garlic cloves, chopped, fresh thyme sprigs, sea salt, ducks , legs, thighs, and breasts cut from carcasses; carcasses quartered, rendered duck fat, chopped leek (white and pale green parts), chopped celery, chopped onion, chopped carrot, ruby port, water, whole black peppercorns, butter, farro, water, olive oil, butter, chopped shallots, dry red wine, low-salt chicken broth, freshly grated parmesan cheese, vegetable oil, honey, assorted chopped nuts (such as pistachios, hazelnuts, and pecans), whole star anise

duck , with breast meat removed (back, neck, carcass, legs, no liver, skin removed), dried onion flakes, carrots , scrubbed,trimmed and coarsely chopped, stalks celery & leaves, trimmed and coarsely chopped, garlic, crushed, dried parsley, dried thyme, bay leaf, leaves fresh sage, kosher salt, black peppercorns, dry mung beans, preferably hulled, yellow squash , cut in half lengthwise and sliced thin, sesame oil, garlic, peeled and sliced thin, shallot, finely diced, yellow onion, peeled and sliced thin, shredded cooked duck, ground ginger, snipped fresh sage, salt and pepper, brown rice

ground beef (you can use ground pork and beef), bacon (cooked to crispy and chopped ), onion, chopped, minced garlic (or to taste), green bell pepper, chopped, seasoning salt, pepper, grated parmesan cheese (or to taste), crushed red pepper flakes , to taste (optional), sliced mushrooms, drained, tomato soup (undiluted ), tomato sauce (i just throw in 1 full can), salt and pepper, grated cheddar cheese, penne pasta (i don tsp really measure, i just throw in about a 1/4 of a bag!)

warm water, coconut oil, honey, saf yeast, salt, dough enhancer, gluten, bread flour (or just use more whole wheat), grain mix (cracked ) / or 7-grain hot cereal -- i just throw the grain in my bosch mixer/blender or vita-mix and crack it, sesame seeds, flax, millet, sunflower seeds, fresh whole-wheat flour

keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash