116642 three layer lemon bars Recipes

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

lemon bar mix, powdered sugar, tube red decorating gel, blueberries

lemon cake mix, butter, eggs, divided, lemon frosting, canned, cream cheese

butter, softened, brown sugar, egg, molasses, king arthur unbleached all-purpose flour, ground ginger, salt, baking soda, ground cinnamon, ground allspice, ground nutmeg, sugar, king arthur unbleached all-purpose flour, milk, butter, softened, lemon extract, brown sugar, heavy whipping cream, butter, cubed, molasses, ground allspice, ground ginger, salt, sugar, minced crystallized ginger

fat-free sweetened condensed milk, fat-free reduced-sugar lemon yogurt, lemon juice, grated lemon peel, prepared angel food cakes (8 to 10 oz each), cut into 1-inch cubes, sliced fresh strawberries, fresh blueberries, fresh raspberries, almonds, toasted

carton real whipping cream , about 2 cups, granulated sugar, lemons, lemon , zest of (optional)

salted butter softened, sugar, vanilla extract, all-purpose flour, cream cheese softened, sugar, egg, lemon extract, egg yolks, cornstarch, granulated sugar, water, salted butter softened, grated lemon peel, fresh lemon juice, sugar

first layer, all purpose flour, butter, chopped pecans, second layer, cream cheese, softened, icing sugar, cream (or cool whip), third layer, lemon pudding and pie filling (enough for 2 pies), fourth layer, whipping cream, sugar, vanilla, chopped pecans or slivered almonds for garnish

all-purpose flour, chopped pecans, divided, butter, softened, cream cheese, softened, sugar, eggs, lemon , zest of, sugar (1/2 cup), lemon juice, gelatin, butter, cut into small cubes (still slightly cold)

salted butter, softened, sugar, vanilla extract, flour, cream cheese filling, cream cheese, softened, sugar, egg, lemon extract, lemon curd, egg yolks, cornstarch, granulated sugar, water, lemons, grated , for 2 tsp lemon peel, squeezed for 1/4 cup fresh lemon juice, salted butter, softened, sugar

club crackers, sugar, brown sugar, crushed graham cracker, milk, margarine, peanut butter, chocolate chips, butterscotch chips

eggs, sugar, cocoa, flour, peppermint extract, margarine, sugar, margarine softened, peppermint extract, few drop milk, semi-sweet chocolate, bitter chocolate, margarine

lemon cake mix, melted butter, egg, slightly beaten, cream cheese, softened, lemon frosting, egg, lemon juice

lemon cake mix, eggs, vegetable oil, cream cheese, sugar, lemon juice

lemon jell-o gelatin, boiling water, crushed pineapple , juice reserved, cream cheese, well softened, cool whip topping, thawed, sugar, lemon juice, water, all-purpose flour, egg yolks, lightly beaten

orange jell-o, crushed pineapple, drained ,save juice, cream cheese, cool whip, sugar, flour, eggs, well beaten, lemon juice, pineapple juice (use juice drained from pineapple and add water to measure 1 cup)

sweetened condensed milk, carton lemon yogurt, lemon juice, grated lemon peel, angel food cake, cut into 1 inch cubes, sliced fresh strawberries, fresh blueberries, fresh raspberries, almonds, toasted