17 three dried cherries Recipes

  • Three Kings Bread: Rosca de Reyes (Ingrid Hoffmann)
    active dry yeast, warm water and
    14 More
    active dry yeast, warm water, dried figs , cut into strips, plus more for garnish, candied orange peel , cut into strips, plus more for garnish, candied lemon peel , cut into strips, plus more for garnish, chopped candied cherries, plus more whole for garnish, light rum, milk, sugar, unsalted butter, pure vanilla extract, ground cinnamon, salt, all-purpose flour, eggs, divided, water
    1 hour 15 min, 16 ingredients
  • Three-Cheese Fondue
    emmenthaler , gruyere and jarlsberg cheeses, shredded and
    7 More
    emmenthaler , gruyere and jarlsberg cheeses, shredded, cornstarch, divided, cherry brandy, dry white wine, ground nutmeg, paprika, cayenne pepper, cubed french bread baguette , boiled red potatoes and/or tiny whole pickles
    30 min, 8 ingredients
  • Spinach Salad
    spinach, sun-dried tomato, feta cheese, crumbled and
    2 More
    spinach, sun-dried tomato, feta cheese, crumbled, spicy three-pepper hummus, dried cherries
    10 min, 5 ingredients
  • Three Chocolate Bark With Spiced Pecans and Dried Cherries Three Chocolate Bark With Spiced Pecans and Dried Cherries
    butter, brown sugar, pecan pieces, salt, cayenne pepper and
    6 More
    butter, brown sugar, pecan pieces, salt, cayenne pepper, ground nutmeg, ground cinnamon, semisweet chocolate, cut in pieces, milk chocolate, cut in pieces, white chocolate, cut in pieces, dried cherries, rehydrated and chopped
    2 hour 45 min, 11 ingredients
  • Three Chocolate Bark with Spiced Pecans and Dried Cherries (Emeril Lagasse) Three Chocolate Bark with Spiced Pecans and Dried Cherries (Emeril Lagasse)
    butter, brown sugar, pecan pieces, salt, cayenne, nutmeg and
    5 More
    butter, brown sugar, pecan pieces, salt, cayenne, nutmeg, cinnamon, semisweet chocolate , cut into pieces, milk chocolate , cut into pieces, white chocolate , cut into pieces, dried cherries, rehydrated and chopped
    2 hour 45 min, 11 ingredients
  • Three Chocolate Bark with Spiced Pecans and Dried Cherries (Emeril Lagasse) Three Chocolate Bark with Spiced Pecans and Dried Cherries (Emeril Lagasse)
    butter, brown sugar, pecan pieces, salt, cayenne pepper and
    6 More
    butter, brown sugar, pecan pieces, salt, cayenne pepper, ground nutmeg, ground cinnamon, semisweet chocolate , cut into pieces, milk chocolate , cut into pieces, white chocolate , cut into pieces, dried cherries, rehydrated and chopped
    2 hour 45 min, 11 ingredients
  • Three Cheese-Cherry Tomato Lasagna Three Cheese-Cherry Tomato Lasagna
    shredded part-skim mozzarella cheese and
    13 More
    shredded part-skim mozzarella cheese, fat-free cottage cheese, grated parmesan cheese, dried basil, dried oregano, black pepper, salt, divided, tomatoes, halved, olive oil, crushed red pepper, water, divided, precooked no-boil lasagna noodles (6 noodles), chopped fresh basil
    14 ingredients
  • Stuffed Pork Chop with Three-Onion Cherry Jam and Buttered Green Beans (Brad Sorenson) Stuffed Pork Chop with Three-Onion Cherry Jam and Buttered Green Beans (Brad Sorenson)
    bone-in pork loin chops, vegetable oil and
    24 More
    bone-in pork loin chops, vegetable oil, kosher salt and freshly ground black pepper, granny smith apples, peeled and diced small, roquefort blue cheese, crumbled, jalapeno peppers , roasted, peeled, seeded, and diced small, sliced fresh chives, unsalted butter, shallot, sliced thin, garlic, sliced thin, green beans, ends trimmed and blanched quickly in boiling salted water, three-onion cherry jam , recipe follows, special equipment : toothpicks, vegetable oil, sweet yellow onion, sliced thin, red onion, diced small, shallots, sliced thin, kosher salt and freshly ground black pepper, to taste, red wine, tart cherry juice, red wine vinegar, stems thyme, stems rosemary, dry bay leaf, brown sugar, divided, honey
    50 min, 26 ingredients
  • Three Kings' Cake (Germany) Three Kings' Cake (Germany)
    all-purpose flour, all-purpose flour, fresh yeast and
    12 More
    all-purpose flour, all-purpose flour, fresh yeast, granulated sugar, milk , lukewarm, milk , lukewarm, salt, lemon, chopped, cardamom, eggs, 1 separated, raisins , soaked in rum, dried fruit, chopped, powdered sugar, lemon juice, maraschino cherry, patted dry, halved
    1 hour 30 min, 15 ingredients
  • Three Kings Bread Three Kings Bread
    all-purpose flour, active dry yeast, milk and
    14 More
    all-purpose flour, active dry yeast, milk, butter or margarine, granulated sugar, salt, eggs, butter or margarine, melted, granulated sugar, ground cinnamon, chopped almonds, toasted, diced mixed candied fruits and peels, powdered sugar, vanilla, milk, sliced almonds, candied red and/or green cherries, halved
    17 ingredients
  • Three-Grain Cereal with Sunflower Seeds and Fruit Three-Grain Cereal with Sunflower Seeds and Fruit
    flaxseed, steel-cut (irish) oats, golden raisins and
    8 More
    flaxseed, steel-cut (irish) oats, golden raisins, dried sweet cherries, oat bran, untoasted wheat germ, sunflower seed kernels, salt, ground cinnamon, ground nutmeg, water
    11 ingredients
  • Marinated Three-Tomato Salad Marinated Three-Tomato Salad
    halved red cherry tomatoes, halved yellow cherry tomatoes and
    11 More
    halved red cherry tomatoes, halved yellow cherry tomatoes, chopped cucumber, chopped red onion, white wine vinegar, dried tomato sprinkles, minced fresh basil, minced fresh oregano, olive oil, salt, pepper, garlic clove, minced, shredded romaine lettuce
    13 ingredients
  • Marinated Three-Tomato Salad Marinated Three-Tomato Salad
    halved red cherry tomatoes, halved yellow cherry tomatoes and
    11 More
    halved red cherry tomatoes, halved yellow cherry tomatoes, chopped cucumber, chopped red onion, white wine vinegar, dried tomato sprinkles, minced fresh basil, minced fresh oregano, olive oil, salt, pepper, garlic clove, minced, shredded romaine lettuce
    13 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Friendship Cake Starter Amish Friendship Cake Starter Amish
    sliced peaches -- chopped, sugar -- divided, dry yeast and
    27 More
    sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.
    1 hour 30 min, 30 ingredients




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