231372 three cheese chili cheddar crust Recipes

whole milk or 4 cups half-and-half, cornstarch, prepared mustard, sharp cheddar cheese, shredded, macaroni, cooked and drained, salt and pepper, to taste, cubed monterey jack cheese, chili powder (optional), garlic salt (optional), chopped fresh onion (optional)

ground beef, onion, chopped fine, garlic salt, olive oil or 1/4 cup vegetable oil, flour, garlic powder, onion powder, dried oregano, chili powder, dried basil, ground cumin, dried coriander, black pepper, cayenne pepper, salt, tomatoes , pureed in blender, chicken broth, water, corn tortillas, monterey jack cheese, grated, cheddar cheese, grated

cheddar cheese, shredded, colby cheese, shredded, red chili pepper, ground, cilantro stems , cut into 1/2-inch pieces., paprika

cream cheese, shredded cheddar cheese, pimento cheese spread, worcestershire sauce, lemon juice, chili powder, green onions with tops, chopped pecans

refried beans, flour tortillas , lightly crisped, minced green peppers, minced onions, monterey jack cheese, grated, cheddar cheese, grated, mild green chili salsa, shredded lettuce, sour cream

zucchini, grated, salt, flour, sliced scallion, softened butter, eggs, beaten lightly, milk, bakery white bread (denser than supermarket), mozzarella cheese, grated, cheddar cheese, grated, green chili peppers, minced (tinned are fine)

firm bread, softened cream cheese, shredded cheddar cheese, sour cream, diced ham, sliced green onion (including some tops), whole green chilies, worcestershire sauce

unbaked 9 inch pie shell, eggs, light cream or 1 1/2 cups milk, shredded monterey jack cheese, shredded cheddar cheese, picante sauce or 2 tbsp salsa, chili powder, chopped onion, chopped green pepper, garlic, black olives, chopped, ripe avocados, picante sauce or 1/2 cup salsa (both for garnish)

light cream cheese, softened, cheddar cheese, shredded, green onions, finely chopped, chipotle peppers (canned in adobo sauce), adobo sauce, ground cumin, chili powder, worcestershire sauce, hot sauce, toasted pecans, chopped, fresh cilantro, chopped, assorted cracker

pinto beans, rinsed and drained and drained again, cream cheese, sharp cheddar cheese, tomato sauce, hot pepper sauce or 1 -2 tsp jalapeno, minced, ground cumin, salt, black pepper, green chilies, rinsed and drained, corn chips , for serving

cream cheese, softened, cheddar cheese, shredded, diced green chilies, green onions, sliced, red bell pepper, chopped, ripe olives, chopped and drained, soft taco-size flour tortillas, salsa , any variety

eggs, self-rising flour, mozzarella cheese, shredded, cheddar cheese, shredded, cottage cheese, chopped green chilies, drained, tabasco sauce

spinach, onions, stalk celery, garlic cloves, pressed, oregano or 1 tsp marjoram, ground beef, red chili pepper flakes, salt and pepper, olive oil, tomato sauce, pasta shells, mozzarella cheese, old cheddar cheese, parmesan cheese, savory, chopped

water, salt, imported polenta, unsalted butter, dolce latte gorgonzola, cut into chunks, imported fontina, diced, grated parmesan cheese, plus additional for the table, fresh ground black pepper

unsalted butter, cut into small pieces, at room temperature, plus more for the pan, kosher salt, penne or tte, coarsely grated havarti , gouda, and fontina cheeses, at room temperature (about 6 cups), egg, beaten, evaporated milk, paprika, garlic, finely grated, freshly ground pepper, baguette , torn into small pieces, olive oil, chopped fresh thyme

recipe pasta dough for ravioli, recipe follows, ricotta cheese, balls fresh buffalo mozzarella , water drained and shredded, freshly grated parmesan, fresh baby spinach, finely chopped, egg, kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, chopped, garlic cloves, minced, anchovy fillets, pitted kalamata olives, capers, drained, fresh basil leaves, whole peeled tomatoes, drained and hand crushed, kosher salt and freshly ground black pepper

extra-virgin olive oil, plus more for brushing pastry, chopped, blanched, drained spinach (about 6 cups fresh or 1 lb frozen and defrosted), chopped fresh mint leaves, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, ouzo (greek-style anise liqueur), crumbled feta, crumbled greek manouri cheese or ricotta salata, fresh anthotyro , whole-milk ricotta, or farmer s cheese, egg, slightly beaten, sheets) commercial phyllo , defrosted and at room temperature, olive or other vegetable oil for frying, as needed

mayonnaise, diced green chiles, artichoke hearts (5-7 count, drained ) cut into bite sized pieces, kraft three cheese blend (in shaker) can use parm (reserve 4 tbsp), sour cream, chopped/minced garlic (more if you like ), horseradish, salt and pepper to taste