1432 thomas keller popcorn Recipes

popcorn , caramel-coated without peanuts, popcorn , oil-popped

light brown sugar , firmly packed, butter, corn syrup, baking soda, freshly popped popcorn, cooled (do not use air-popped popcorn, as the kernels are too delicate for the hot syrup), marshmallows, graham crackers (we use teddy grahams), chocolate chips

butter, marshmallows, popped popcorn, candy-coated chocolate pieces

popped popcorn, gumdrops, whole peanuts, marshmallows, butter

popped popcorn, egg whites, baking powder, salt, cream of tartar, granulated artificial sweetener

butter, marshmallows, popped popcorn, gumdrops (no black ones), chocolate covered peanuts, candy-coated chocolate pieces

bacon, mayonnaise, diced celery, shredded cheddar cheese, divided, sliced water chestnuts, drained, shredded carrots, minced fresh chives, popped popcorn

popped popcorn, candy-coated chocolate pieces, peanuts, vegetable oil, butter, marshmallows

butter, marshmallows, popped popcorn, gumdrops , no black ones, chocolate covered peanuts, candy-coated milk chocolate pieces

popcorn , air-popped, honey, strawberries, sliced, sliced almonds

popcorn kernels, freshly popped, whole almonds, golden brown sugar, unsalted butter, light corn syrup, vanilla extract, almond extract, salt, baking soda

seapak popcorn shrimp or 1 (20 oz) package seapak jumbo popcorn shrimp, frozen, mayonnaise (add more if desired), fresh onion, finely diced, garlic clove, finely diced, hard-boiled egg, diced, dill pickle relish (or substitute ), diced dill pickles, hoagie rolls or 2 -3 panini bread

popcorn, popped, white sugar, dark karo syrup, salt, dark vinegar, butter, popcorn

vitamin d milk, heavy cream, sugar, prepared movie theatre flavored buttered popcorn, vanilla bean (scraped ), butter extract, beaten eggs, butter, brown sugar, half and half, fleur de sel salt, vanilla extract, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.