89 thomas bois villiers coquilles Recipes

  • Coquille St. Jacques (Scallops)
    scallop (sliced 2 cups) and
    16 More
    scallop (sliced 2 cups), dry white wine or 3/4 cup vermouth, fresh mushrooms (sliced ), salt, white pepper, bay leaf, shallots (minced ) or 2 tbsp scallions (minced), unsalted butter, flour, milk, heavy whipping cream, egg yolks, lemon juice, grated swiss cheese, plain breadcrumbs, granulated sugar, paprika
    50 min, 17 ingredients
  • Coquilles St. Jacques
    deep sea scallops, minced onions and
    13 More
    deep sea scallops, minced onions, butter or 1 tbsp margarine, lemon juice, salt, marjoram leaves, paprika, dry white wine, mushrooms, coarsely chopped, butter or 1/3 cup margarine, flour, whipping cream, fresh snipped parsley, butter or 1 tbsp margarine, breadcrumbs
    50 min, 15 ingredients
  • Coquille St. Jacques  -  France
    scallops, shrimp, mushrooms, butter, flour, water and
    9 More
    scallops, shrimp, mushrooms, butter, flour, water, dry white wine, olive oil, drop olive oil, drop lemon, big shallot, bay leaf, sour cream, dry breadcrumbs, salt and pepper
    45 min, 15 ingredients
  • Coquille St. Jacques
    sea scallops, dry vermouth, divided, unsalted butter and
    8 More
    sea scallops, dry vermouth, divided, unsalted butter, olive oil, garlic cloves, finely minced, heavy whipping cream, gruyere cheese, grated (about 2 oz, or a good quality shredded swiss cheese), chopped scallions (green onions), salt, white pepper (or to taste), frozen puff pastry shells (pepperidge farm has a package with 6 that is very good)
    30 min, 11 ingredients
  • Coquilles St. Jacques
    milk, unsalted butter, divided, all-purpose flour, salt and
    6 More
    milk, unsalted butter, divided, all-purpose flour, salt, ground nutmeg, fresh ground black pepper, sherry wine vinegar, fresh breadcrumb, diver scallops (about 12), gruyere cheese, grated
    10 min, 10 ingredients
  • Coquille St. Jacques
    fresh big size scallops, knob butter and
    5 More
    fresh big size scallops, knob butter, any waxy kind potatoes, white truffle oil, chopped chives, chicken stock, fresh cream
    1 hour , 7 ingredients
  • Coquilles St. Jacques
    sea scallops, fresh mushrooms, margarine, divided and
    10 More
    sea scallops, fresh mushrooms, margarine, divided, lemon , juice of, dry white wine, thyme, bay leaf, salt, pepper, flour, half-and-half, soft breadcrumbs, buttered with, butter
    50 min, 13 ingredients
  • Coquilles Saint-Jacques
    all-purpose flour, salt, curry powder, cayenne pepper and
    10 More
    all-purpose flour, salt, curry powder, cayenne pepper, sea scallops, butter, fresh mushrooms, cleaned and sliced, chopped onion, dry white wine, cognac, breadcrumbs, butter, melted, grated gruyere cheese, fresh lemon juice
    40 min, 14 ingredients
  • Coquilles St. Jacques
    sea scallops , u-10 size, olive oil, divided and
    14 More
    sea scallops , u-10 size, olive oil, divided, shallots, minced, garlic, minced, dry white wine, lemon juice, unsalted butter, sliced, all-purpose flour, mushroom stock, scallion, sliced, heavy cream, cayenne pepper, salt and black pepper, breadcrumbs , panko, parmesan cheese, grated, fresh parsley leaves, chopped
    45 min, 16 ingredients
  • Coquilles St. Jacques
    butter or 6 tbsp margarine, divided, flour, half-and-half and
    8 More
    butter or 6 tbsp margarine, divided, flour, half-and-half, salt, white pepper, bay scallop, chopped green onion, chopped fresh mushrooms, fresh crabmeat, drained and flaked, dry white wine or 3 tbsp dry vermouth, frozen miniature phyllo cups, thawed
    16 min, 11 ingredients
  • Coquilles St.-Jacques
    coarse fresh breadcrumb , from a baguette and
    15 More
    coarse fresh breadcrumb , from a baguette, grated parmigiano-reggiano cheese (1/2 oz), dry white wine, water, onion, sliced, turkish bay leaves or 1/4 california bay leaf, salt, black pepper, sea scallops , tough muscle removed from side of each if necessary and scallops cut into 3/4 inch pieces, mushroom , halved lengthwise,then thinly sliced lengthwise, unsalted butter, heavy cream, egg yolk, all-purpose flour, kosher salt , to stabilize scallop shells (if using), minced fresh flat-leaf parsley
    1 hour 30 min, 16 ingredients
  • Coquilles St. Jacques
    butter, scallops, sliced mushrooms, green onion and
    9 More
    butter, scallops, sliced mushrooms, green onion, garlic clove, flour, salt, pepper, milk, grated swiss cheese, mashed potatoes (optional), dry white wine (optional), dry breadcrumbs
    27 min, 13 ingredients
  • Coquilles St. Jacques Duglere Coquilles St. Jacques Duglere
    potato, butter, milk, hot, scallops and
    13 More
    potato, butter, milk, hot, scallops, shallots or 1 small onion, sliced, salt, peppercorns, bay leaf, water, lemon juice, tomatoes, butter, flour , rounded, creamy milk, parsley, finely chopped, brown breadcrumbs, butter
    1 hour 13 min, 17 ingredients
  • Coquilles Saint-Jacques a La Parisienne Coquilles Saint-Jacques a La Parisienne
    chicken stock, dry white wine, shallots, sliced and
    15 More
    chicken stock, dry white wine, shallots, sliced, celery tops, with leaves cut tops into 2 inch pieces, fresh parsley sprigs, bay leaf, peppercorns, whole bay scallops or 2 lbs sea scallops, cut into 1/2 inch slices, fresh mushrooms, sliced, butter, flour, milk, egg yolks, heavy cream, lemon juice, salt, pepper, gruyere cheese, grated
    50 min, 18 ingredients
  • Coquille of Seafood with Mushrooms in Mornay Sauce (Buxton Inn) Coquille of Seafood with Mushrooms in Mornay Sauce (Buxton Inn)
    butter, sliced fresh mushrooms and
    22 More
    butter, sliced fresh mushrooms, bay scallop (reserve 12-16 shells for baking and serving in), popcorn shrimp, sherry wine, salt, white pepper, bay leaf, minced scallions, cooked crabmeat, separated with fork, chopped pimiento, parmesan cheese, paprika, cooking sherry, half-and-half, heavy cream, chicken stock or 1/8 cup chicken broth, onion powder, garlic powder, white pepper, thyme, fresh lemon juice, butter (1 stick), all-purpose flour
    1 hour , 24 ingredients
  • Coquille St. Jacques (Scallops With Beurre Blanc) Coquille St. Jacques (Scallops With Beurre Blanc)
    sea scallops (approx 12 scallops), dry vermouth and
    9 More
    sea scallops (approx 12 scallops), dry vermouth, minced shallots, white wine vinegar, dry white wine, cold water, cold unsalted butter , cut into slices, extra virgin olive oil, minced fresh tarragon or 1 1/2 tbsp minced fresh chives, kosher salt, fresh ground pepper
    40 min, 11 ingredients
  • Coquilles Saint-Jacques a La Provencale Coquilles Saint-Jacques a La Provencale
    whole bay scallops or 2 lbs sea scallops, cut into 1/4 in... and
    9 More
    whole bay scallops or 2 lbs sea scallops, cut into 1/4 inch slices, salt, pepper, flour, butter, vegetable oil, unsalted butter, garlic, finely chopped, fresh parsley, finely chopped, lemon, quartered
    45 min, 10 ingredients
  • Coquille St Jacques Pot Pies Coquille St Jacques Pot Pies
    sea scallops or 1 lb bay scallop, butter, divided and
    17 More
    sea scallops or 1 lb bay scallop, butter, divided, shallots, sliced, garlic clove, chopped, chopped mushroom (a mix of cremini, shitake, and oyster), flour, dry vermouth, dry white wine, fish stock or 1/2 cup clam juice, half-and-half, sheets thawed frozen puff pastry, chopped fresh flat leaf parsley, egg, beaten with, milk, fresh herb , for decorating the pastry (such as sage, basil, chervil, parsley, thyme, or whatever you like), lemons, olive oil, for drizzling, kosher salt, fresh ground black pepper
    30 min, 19 ingredients




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