12 thit vietnamese Recipes

  • Vietnamese Pork Sandwich (Banh Mi Thit)
    five-spice powder, vegetable oil, shallot, chopped and
    11 More
    five-spice powder, vegetable oil, shallot, chopped, garlic clove, minced, ground lean pork, soy sauce, sugar, red chili paste or 2 tbsp asian red chili sauce, pork tenderloin, cooked and thinly sliced, english cucumbers, thinly sliced, mesclun, fresh thai basil, fried shallots (optional), french baguettes , use light baguette with soft interior and thin crisp crust (8 oz ea.)
    20 min, 14 ingredients
  • Vietnamese Caramelized Salty Pork ( Thit Kho)
    pork belly, onion, roughly diced, garlic cloves, minced and
    4 More
    pork belly, onion, roughly diced, garlic cloves, minced, sugar, fish sauce, black pepper, water
    40 min, 7 ingredients
  • Vietnamese Beef Balls - (Thit Bo Vien) Vietnamese Beef Balls - (Thit Bo Vien)
    vietnamese fish sauce , plus (nuoc mam) and
    10 More
    vietnamese fish sauce , plus (nuoc mam), vietnamese fish sauce (nuoc mam), potato starch , plus, potato starch, baking powder, sugar, fresh ground white pepper, trimmed boneless beef shank, garlic (crushed ), oriental sesame oil, vegetable oil (for shaping meatballs)
    40 min, 11 ingredients
  • Vietnamese Noodles with Pork Bun Thit Nuong Vietnamese Noodles with Pork Bun Thit Nuong
    noodle salad, dry rice noodles and
    26 More
    noodle salad, dry rice noodles, shredded green leaf lettuce, bean sprouts, cucumber, seeded , cut into thin matchsticks, mint leaves, cut in thirds, basil leaves, pork, minced lemongrass, sesame seeds, lightly toasted, coarsely ground, oyster sauce, fish sauce, caramel sauce or 1 tsp light brown sugar, onion, minced, garlic, minced, vegetable oil, pork tenderloin, onion, chopped roasted peanuts, vietnamese dipping sauce, chili pepper, garlic, sliced, sugar, water, fresh lime juice, fish sauce, shredded carrots
    28 ingredients
  • Vietnamese Beef Soup With Lemon Grass (canh Thit Xao Sa) Vietnamese Beef Soup With Lemon Grass (canh Thit Xao Sa)
    stalk fresh lemongrass or 1 tbsp dried lemon grass and
    11 More
    stalk fresh lemongrass or 1 tbsp dried lemon grass, fresh ground black pepper, fish sauce (nuoc mam), garlic, chopped, fatty beef chuck, sliced paper thin, vegetable oil, shallots or 2 scallions, slice white part of, water, beef bouillon cubes, salt, fresh coriander, chopped (chinese parsley), scallions, green part only,chopped
    40 min, 12 ingredients
  • Vietnamese Grilled Lemongrass Pork Chop (Thit Heo Nuong Xa) Vietnamese Grilled Lemongrass Pork Chop (Thit Heo Nuong Xa)
    pork chops, bone-in, about 1 inch thick, sugar, garlic and
    8 More
    pork chops, bone-in, about 1 inch thick, sugar, garlic, shallots, stalks lemongrass, trimmed and roughly chopped, fresh ground black pepper, dark soy sauce, fish sauce, olive oil, salt, fresh cilantro, chopped (garnishment)
    6 hour 8 min, 11 ingredients
  • Thit Heo Kho Nuoc Dua - Vietnamese Stewed Pork W/ Coconut Juice Thit Heo Kho Nuoc Dua - Vietnamese Stewed Pork W/ Coconut Juice
    coconut juice, oil , i use vegetable and
    16 More
    coconut juice, oil , i use vegetable, garlic cloves, minced, shallots, minced, stalks lemongrass , minced -tender midsection, pork loin, cubed, caramel sauce or 2 tbsp thick soy sauce, fish sauce, sugar, five-spice powder, black pepper, white pepper, chicken stock (or water), hard-boiled eggs, sugar, water, water, lemon juice
    16 min, 18 ingredients
  • Banh Mi Thit Hoi an (Vietnamese Pork Sandwich) Banh Mi Thit Hoi an (Vietnamese Pork Sandwich)
    five-spice powder, vegetable oil, shallot and
    13 More
    five-spice powder, vegetable oil, shallot, garlic clove, minced, ground lean pork, soy sauce, sugar, salt, french baguettes, red chili paste, pork loin or 8 oz ham, thinly sliced, english cucumbers, thinly sliced, mixed salad greens, rinsed and crisped, thai basil, rinsed and cut into 1 inch pieces, shallot, thinly sliced, vegetable oil
    45 min, 16 ingredients
  • Grilled Lemongrass Pork Tenderloin Skewers: Suon Nuong Xa Grilled Lemongrass Pork Tenderloin Skewers: Suon Nuong Xa
    fish sauce, soy sauce, sugar, vegetable oil and
    17 More
    fish sauce, soy sauce, sugar, vegetable oil, stalks lemongrass , outer leaves and tops removed, root ends trimmed, and stalks finely grated, shallot, finely chopped, garlic, finely chopped, pork tenderloin, thinly sliced, bamboo skewers, soaked for 20 minutes and drained, recipe rice vermicelli : bun thit, recipe follows, chopped unsalted roasted peanuts, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, recipe courtesy corinne trang , authentic vietnamese cooking, simon & schuster, 1999, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)
    50 min, 21 ingredients




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