42 thit heo nuong Recipes
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ground pork and19 Moreground pork, whole head of garlic (cloves, peeled but can use more or less according to taste), sugar, salt, pepper, baking powder (optional and see instruction 2), water, drop red food coloring (optional) or 1 tsp caramel syrup (optional), garlic cloves, minced, sugar, water, asian fish sauce, fresh lime juice, white vinegar, red thai chile, thinly sliced, vermicelli, fresh herb (optional), pickled carrots and daikon radish (optional), fried shallots (optional), chopped roasted peanuts11 min, 20 ingredients
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sugar, sugar, shallot, thinly sliced and9 Moresugar, sugar, shallot, thinly sliced, lemongrass, thinly sliced, peanut oil, dark soy sauce, nuoc nam, ground black pepper, garlic cloves, finely chopped, pork chop, pounded thin (cut 1/4 inch thick ), cooked white rice, nuoc cham sauce, for serving (vietnamese chili-garlic sauce )35 min, 12 ingredients
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chopped fresh lemon grass and11 Morechopped fresh lemon grass, minced garlic (about 10 large cloves), asian red chili sauce , such as sriracha, fish sauce, sugar, olive oil, fresh lime juice, freshly ground black pepper, chopped green onions, shrimp, peeled (leave tails intact) and deveined, wooden skewers (6 in. each), soaked in water, loosely packed fresh mint leaves , sliced into thin slivers12 ingredients
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five-spice powder, vegetable oil, shallot, chopped and11 Morefive-spice powder, vegetable oil, shallot, chopped, garlic clove, minced, ground lean pork, soy sauce, sugar, red chili paste or 2 tbsp asian red chili sauce, pork tenderloin, cooked and thinly sliced, english cucumbers, thinly sliced, mesclun, fresh thai basil, fried shallots (optional), french baguettes , use light baguette with soft interior and thin crisp crust (8 oz ea.)20 min, 14 ingredients
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Pei Wei Asian Diner Nem Nuong (Lemongrass Meatballs)
ground pork, bamboo skewer, oyster sauce, fish sauce and17 Moreground pork, bamboo skewer, oyster sauce, fish sauce, vegetable oil, light brown sugar, fresh ground black pepper, lemongrass, stalks minced, shallot, minced, garlic clove, minced, galangal, minced, kaffir lime leaf, water, kosher salt, lime juice, fish sauce, rice vinegar, brown sugar, sugar, carrot, minced, thai red chili pepper, seeded and minced25 min, 21 ingredients -
Bo Nuong La Lot (Vietnamese Beef Rolls in Leaves)
ground beef, pickled grape leaves (in brine), ketchup and15 Moreground beef, pickled grape leaves (in brine), ketchup, cornstarch, sugar, fish sauce, fresh ground black pepper, soy sauce, garlic, minced, chili paste, rice wine, ginger, grated, garlic, minced, toasted peanuts, ground, fish sauce, fresh red chile, minced, lime juice, sugar, mixed with 2 tbsp boiling water26 min, 18 ingredients -
Vietnamese BBQ Pork Meatballs (Nem Nuong) (Emeril Lagasse)
lean pork meat , such as loin, trimmed of any gristle or ... and9 Morelean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, chopped shallots, minced garlic, sugar, vietnamese fish sauce ( nuoc nam), freshly ground black pepper, short-grain glutinous rice , such as sushi rice, pork fat, cubed, vegetable oil, bamboo skewers , soaked in warm water for at least 30 minutes10 ingredients -
Vietnamese Fajitas (Bo Nuong Xa)
flank steak, sugar, chopped lemon grass, minced garlic and18 Moreflank steak, sugar, chopped lemon grass, minced garlic, soy sauce, vegetable oil, cornstarch, salt, pepper, water, fish sauce, sugar, rice wine vinegar, grated carrot, divided, water, rice paper spring roll wrappers (banh trang), bean sprouts, cucumber, peeled, seeded and cut into 1/8- x 2-inch matchsticks, fresh pineapple slices, cut into 1/8- x 2-inch matchsticks, chopped fresh mint, chopped fresh cilantro, head iceberg lettuce or green leaf lettuce, shredded30 min, 22 ingredients -
Mi Xao Don Thit Bo & Ga
beef, thinly sliced, chicken, sliced and11 Morebeef, thinly sliced, chicken, sliced, broccoli, cut into desired lengths, sugar snap peas, garlic, minced, oyster sauce, soy sauce, water, corn starch, fish sauce, sugar, ground black pepper, fresh chow mein egg noodles13 ingredients -
Vietnamese Lemongrass Porkabobs - Thit Lui
boneless pork loin, stalks lemongrass, minced and7 Moreboneless pork loin, stalks lemongrass, minced, shallots, minced, thai red chili peppers, minced (optional), garlic, minced, fish sauce, pepper, vegetable oil, bamboo skewer15 min, 9 ingredients -
Vietnamese Beef Balls - (Thit Bo Vien)
vietnamese fish sauce , plus (nuoc mam) and10 Morevietnamese fish sauce , plus (nuoc mam), vietnamese fish sauce (nuoc mam), potato starch , plus, potato starch, baking powder, sugar, fresh ground white pepper, trimmed boneless beef shank, garlic (crushed ), oriental sesame oil, vegetable oil (for shaping meatballs)40 min, 11 ingredients -
Banh Mi Thit Hoi an (Vietnamese Pork Sandwich)
five-spice powder, vegetable oil, shallot and13 Morefive-spice powder, vegetable oil, shallot, garlic clove, minced, ground lean pork, soy sauce, sugar, salt, french baguettes, red chili paste, pork loin or 8 oz ham, thinly sliced, english cucumbers, thinly sliced, mixed salad greens, rinsed and crisped, thai basil, rinsed and cut into 1 inch pieces, shallot, thinly sliced, vegetable oil45 min, 16 ingredients -
Aromatic and Spicy Beef Stew (Thit Bo Kho)
stewing beef, onions, garlic cloves and9 Morestewing beef, onions, garlic cloves, shallots or 12 pickling onions, lemongrass, vegetable oil, yellow bean sauce, chili powder, star anise, cinnamon, black peppercorns, sugar2 hour 20 min, 12 ingredients -
Vietnamese Beef Soup With Lemon Grass (canh Thit Xao Sa)
stalk fresh lemongrass or 1 tbsp dried lemon grass and11 Morestalk fresh lemongrass or 1 tbsp dried lemon grass, fresh ground black pepper, fish sauce (nuoc mam), garlic, chopped, fatty beef chuck, sliced paper thin, vegetable oil, shallots or 2 scallions, slice white part of, water, beef bouillon cubes, salt, fresh coriander, chopped (chinese parsley), scallions, green part only,chopped40 min, 12 ingredients -
Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit
dipping fish sauce, fish sauce, white vinegar, sugar and19 Moredipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice, salad, green papaya, peeled and finely julienned, (about 6 oz), cooked pork belly, thinly sliced, fresh green mint leaves, finely sliced, fresh asian basil leaves, finely sliced, fresh perilla leaves, finely sliced, fresh coriander ( cilantro) leaves, finely sliced, cooked medium-size tiger prawns ( shrimp), peeled, deveined and halved lengthwise, fried red asian shallots, crushed roasted peanuts, fried garlic chips, chile, sliced, be found at specialty asian markets ., note : submerge the julienne green papaya in cold water for 4 minutes, then, drain. this keeps the crisp texture of the green papaya .22 min, 23 ingredients -
Rice Vermicelli: Bun Thit
dried rice vermicelli or 1 lb fresh bun and13 Moredried rice vermicelli or 1 lb fresh bun, romaine lettuce leaves , ribs removed, julienned, carrots, peeled and julienned, cucumber, peeled, seeded , and thinly sliced into crescents, mint leaves , julienned, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)40 min, 14 ingredients
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