79 this salsa Recipes

chopped tomatoes , with juices (this is best if mixed with fresh tomatoes), jalapenos (fresh or substitute bell pepper, serrano, anaheim, etc.), onion, garlic cloves, cumin seed (ground or toasted and crushed ), coriander seed (ground or toasted and crushed ), oregano, cayenne (optional is used for color and heat. you could also use with chipotle powder or smoked paprika inste), olive oil, pepper sauce (yucatan- habeneros, carrots, lime, spices, vinegar, water or use just lime juice as needed)

this green tomatillo salsa , which has its roots in mexico, is perfect with chips or eggs. it was a runner-up in our salsa contest. here s what we discovered when we prepared david s recipe., test kitchen discoveries, fresh tomatillos are best , but canned will work, too., pulse the grilled vegetables in a food processor along with the lime juice, orange juice, honey, and cumin to finish the salsa., tomatillos , husks removed, anaheim chile peppers, jalapeno chiles, onion , quartered through root end, zucchini (small), quartered lengthwise, garlic , peeled and left whole, extra-virgin olive oil, fresh lime juice, orange juice, honey, ground cumin

flour, sugar, baking powder, baking soda, ground cinnamon, ground allspice, salsa (homemade , a good store-bought brand, or use the salsa recipe below), shortening, eggs, water, cream cheese, softened, powdered sugar, butter, to room temperature, pure vanilla extract, tomatoes, crushed (or equivalent canned tomatoes), roasted red pepper, chopped, garlic cloves, finely minced (i m thinking less garlic or no garlic for this recipe! ! ), chopped fresh cilantro or 2 tsp fresh parsley, jalapeno, minced, olive oil, apple cider vinegar or 2 tsp balsamic vinegar, salt

very easy n delicious burrito bake, bisquick, water, refried beans, ground beef, cooked & drained well, onion chopped and cooked with beef (optional), salsa, cheese (your choice type ), avocado, sliced, salsa, sour cream, grease pie plate ; mix bisquick and water., spread in bake dish ., layer beans and ground beef. (optional onion), cheese over this ., salsa over all, bake 30 minutes ., serve with sour cream , avocados and salsa.

prepared hot salsa, tomato sauce, ground sirloin (or lean ground beef), ground pork, egg, beaten, dried thyme, garlic salt (i use fresh minced garlic and salt, but this is the original recipe), prepared steak sauce (like a1), vinegar, prepared mustard

hard-boiled eggs, grated cheddar cheese, salad dressing (use miracle whip or similar, not mayo for this), miracle whip , mustard mania (optional but good to use) or 1 -2 tsp prepared mustard (optional but good to use), salsa (or use mild ), sour cream, green onions, finely chopped, garlic powder, seasoned salt and pepper (to taste), grated cheddar cheese (any amount desired for topping), paprika (optional)

fresh homemade country salsa, i thought this a great time of year to feature this.., many lovely & healthy vegatables are all fresh from, garden..delicious, double or triple it, if you like..yummers, tomatoes, seeded, chopped, sliced green onions (w/tops), chopped green bell pepper, lime juice, snipped fresh cilantro, chopped jalapeno, chopped garlic (about 3 cloves), salt

olive oil, grape tomatoes, diced tomatoes, garlic clove, chopped, yellow sweet onion, peeled and chopped fine, fresh cilantro, chopped fine, kosher salt, black pepper, ground cumin, red pepper flakes

dry pasta (i use radiatore for this), tomato based salsa, ground beef, vodka, butter, olive oil

eggs, whipping cream (or use 18% cream), salt and pepper, green onions, finely chopped, bell pepper (red or green, seeded and finely chopped ), pickled jalapeno peppers, slices chopped (or to taste), butter (or to taste), ranch dressing (i use hidden valley ranch for this), prepared salsa, salt (optional), shredded cheddar cheese (you will need about 3 cups or to taste, or use a mexi-blend cheese), flour tortillas, bacon, cooked and crumbled, diced cooked ham

shrimp, peeled, deveined , and chopped into bite-sized pieces (salad shrimp work great for this), bay scallops or 1/2 lb sea scallops, chopped into bite-sized pieces, stalks celery, chopped, red onion, chopped, red bell pepper, chopped, lime juice (fresh is best !), fresh cilantro, chopped, red pepper flakes, garlic clove, chopped, fresh ground pepper, seasoning salt (i like morton s nature s seasoning)

green seedless grapes, quartered, red seedless grapes, quartered, english cucumber, peeled and chopped, sweet onion, finely chopped, cilantro, finely chopped (not sure how many cups this is but it could be added to 1 s taste), chopped jalapeno peppers (or more for extra heat ), fresh lime, squeezed on top, salt, tortilla chips (thicker are better)

fire-roasted tomatoes, garlic cloves, peeled, jalapeno, seeded and quartered, scallions, trimmed and cut in fourths (use the green part as well as the white part), dried parsley, ground coriander, cumin, salt, pepper, white onion, diced, roma tomato, seeded and chopped, lime juice, fresh squeezed is best in this

nacho chips, grained cheese (take any cheese you like but not too strong ones, i prefer low fat ones for this), salsa , sauce (hot), avocado

salsa, neufchatel cheese or 1 (8 oz) package cream cheese, softened, lettuce, thinly shredded, tomato, diced, shredded cheddar cheese, mixed with, taco seasoning

refrigerated buttermilk biscuits, prepared, bacon, halved,cooked and drained, butter, any vegetables , bits leftover in your veggie bin,chopped (ie zucchini, bell peppers, onion, cucumber, radishes, mushrooms, beets, tomatoes, broccoli, peas, be), eggs, beaten with, drops hot sauce (i use frank s or salsa to taste, of your choice), american cheese (or whatever you have left in the cheese drawer), salt (optional), pepper (optional)

ground beef, old el paso salsa, hormel chili without beans, velveeta cheese (if using hot mexican , use mild salsa. if using reg. velveeta, use hot salsa), tortilla chips

fresh cilantro , chopped including stems, jalapenos (this will be very hot, remove seeds or use less to taste), garlic clove, salt (or to taste), olive oil, mayonnaise, water, splash lemon juice