31326 this mocha cup sunda Recipes

supermoist fudge cake mix, water, coffee liqueur or 1 tbsp strong coffee, eggs, whipping cream, sugar, coffee liqueur or 1/3 cup strong coffee, semi-sweet chocolate chips, vanilla, whipping cream, powdered sugar, cocoa powder, vanilla

butter or margarine, at room temperature, sugar, egg yolk, all-purpose flour, ground coffee, baking powder, salt, orange marmalade, semisweet chocolate, chopped , or 1 cup semisweet chocolate chips, whipping cream

fennel, sliced into 8 wedges, carrots, peeled and quartered, white russet potato, peeled and cut into 12 wedges, white onion, peeled and cut into 8 wedges, garlic cloves, peeled and crushed, oil, salt, fresh cracked pepper, olive oil, button mushrooms, sliced, garlic clove, minced, green peppercorn, butter, flour, chicken stock or 1 cup vegetable stock, milk, monterey jack cheese, cubed (if you can find a mushroom jack that s very good), white wine, puff pastry sheets (kineret pre cut 8 squares), egg, wash, poppy seed, sesame seeds, garlic salt

fresh broccoli, cut into florets, whole baby corn, rinsed, drained and halved or 1-1/2 cups frozen corn, thawed, frozen peas, thawed, sliced water chestnuts, drained, green pepper, chopped, green onions, sliced, mayonnaise, ranch salad dressing, salt and pepper to taste, lettuce leaves, hard-cooked eggs, sliced, halved cherry tomatoes

white sugar, egg, butter, softened, cream cheese, softened, all-purpose flour, milk, baking powder, salt, unsweetened cocoa powder, instant mocha mint coffee powder, semisweet chocolate chips

cream cheese, softened, chocolate mocha ice cream topping, divided, powdered sugar, ready-made chocolate crumb pie crust

cold milk, jif chocolate flavored hazelnut spread or jif mocha cappuccino flavored hazelnut spread, vanilla ice cream, aerosol whipped cream

ganache for hot chocolate and mochas, steamed milk or steamed soy milk, double ristretto shot of espresso

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

milk, vanilla, sugar, instant mocha flavored coffee, instant coffee, chocolate syrup, ice

warm water (110 degrees f), flour, dry milk, salt, butter, rye flour, brown sugar, egg, instant mocha-flavored coffee powder, pecans, chopped, almonds, chopped, active dry yeast

brewed coffee (hot and very strong or 2 1/2 cups hot water, plus 5-6 tbsp instant coffee granules, crushed), sugar (or artificial sweetener equivalent), unsweetened cocoa powder, salt, half-and-half, vanilla extract

plain white cake mix, coffee ice cream, melted, eggs (or 3/4 cup egg substitute), instant coffee powder (or espresso powder), sugar, unsweetened cocoa powder, marshmallow creme, butter, whole milk, vanilla extract

brandy, creme de cacao, creme de coffee or 3/4 cup any coffee-flavored liqueur, espresso coffee, heavy whipping cream

all-purpose flour, whole wheat flour, brown sugar (dark or light ), dutch-processed cocoa powder, baking soda, baking powder, salt, vegetable oil, salted butter, melted, eggs, plain yogurt (lowfat or full fat ), espresso powder , dissolved in 1/2 cup water (or substitute 1/2 cup morning coffee), vanilla, pecans, chopped, chocolate chip

eggs beaten very light, scant cup sugar , beaten in gradually, rounding cup of flour, baking powder, boiling milk to which has been added, butter

granny smith apples (any other type of apple you want), cinnamon sticks, allspice berries, cardamom pods, slightly crushed, vanilla bean, split, apple cider, cranberry juice, water, orange juice or 2 cups pineapple juice, rum, dark

mocha flavor liquid coffee creamer, instant coffee, scoops vanilla frozen yogurt or 4 scoops vanilla ice cream, ice cubes