286 this all Recipes

all-purpose flour (maida), baking powder, sugar, salt, milk, egg (you can skip this, if you don tsp eat s), yogurt, oil, butter, lukewarm water , to knead the dough

all-purpose flour, baking powder, salt, sugar, vanilla bean, unsalted butter, melted (this is 1 1/2 sticks of butter), eggs, lightly beaten, milk, grated zest of 1 lemon, sugar, fresh lemon juice

all-purpose flour (reserve 1/4 cup of this for flouring the cherries), baking powder, baking soda, salt, sweet cherries in juice, drained, unsalted butter, softened, sugar, honey, eggs

all-purpose flour, ground cinnamon, ginger, orange extract (optional), salt, butter, softened, white sugar, baking soda, applesauce, yeast (this can be deleted if so desired), water , 105 to 115 deg,if using yeast,i found it useful in building the desired density of the gb loaf (whether you use this or not....either way it is a wounderful treat), cream cheese, sugar, vanilla extract, orange extract, diced candied ginger

all-purpose flour, pepper, boneless skinless chicken breast halves (1 1/2 lb), margarine, water, fresh cranberries or 1 cup frozen cranberries (i use a can of whole-berry cranberry sauce), brown sugar, ground nutmeg, red wine vinegar (i leave this out ) (optional), hot cooked rice (optional)

all-purpose flour, fresh thyme (or 1 tbsp dried ), salt, pepper, boneless chicken breasts (i prefer to cook these with chicken cutlets*), egg, beaten, vegetable oil, onions, thinly sliced, garlic clove, minced, white wine, chicken stock (if you would like it with more sauce like i do, increase this to 1 1/2 cups), tomato paste, granulated sugar

all-purpose flour, shredded unsweetened coconut, baking powder, salt, unsalted butter, at room temperature, granulated sugar, eggs, vanilla, unsweetened coconut milk, white chocolate & cream cheese icing (i ve posted this recipe)

all-purpose flour, rolled oats (not instant ), grated orange rind, brown sugar, salt, cold butter, cubed, fresh blueberries, this is the filling, sugar, orange juice, cornstarch

all-purpose flour, unsweetened mexican cocoa powder (if you can t find this, just add 3/4 tsp of cinnamon to your regular cocoa powder.), baking soda, salt, light brown sugar , packed, granulated sugar, butter, ground cinnamon, generous pinch cayenne pepper, generous pinch black pepper, vanilla extract, egg white, dulce de leche (optional), sliced almonds (optional)

all-purpose flour, baking soda, salt, butter, brown sugar, eggs, beaten, chopped mango (i cheat and use the food processor for this, just a few pluses and it is fine.)

all-purpose flour, salt, sugar, cold butter flavor shortening , cut into cubes, ice cold water, heavy whipping cream, powdered sugar, vanilla extract, cream cheese, room temperature (this is 2 oz less than the 8 oz block), sugar, water, guava paste, cut in small cubes, lemon flavored jello gelatin, sugar, heavy whipping cream, powdered sugar, vanilla

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, beaten, milk, butter, softened, peanut butter, powdered sugar, milk, salt, vanilla, flour , sifted before measuring, baking powder, salt, butter, room temperature, sugar, eggs, unsweetened chocolate squares, melted (2 oz), vanilla extract, chopped pecans (if you don tsp like nuts leave them out of this brownie recipe) or 1 cup other nuts (if you don tsp like nuts leave them out of this brownie recipe)

all-purpose flour, unsweetened cocoa powder (i use callebaut dutch processed, but you can use whatever you prefer), baking powder, salt, bittersweet chocolate, chopped (i use callebaut block chocolate, but you can use any kind you prefer, including chocolate chips), unsalted butter, cut into small pieces, sugar, dark brown sugar -- packed, egg, bittersweet chocolate, chopped (this is separate and in addition to the chocolate included above), dried cherries , preferably tart of sour

all purpose flour, brown sugar, ground ginger - taste your ginger first - if it is very hot - reduce to 1 t, cinnamon, butter, eggs, well beaten, molasses, baking soda, this is crucial to your success - ginger people organic crystalized ginger, chopped fine or coarse - your preference - this ginger is moist and chewy not dried out and hard. it comes in little cubes and is divine - i believe the ginger they use is baby ginger - the young stuff that has not had a chance to get stringy at all - any good health food store should have it, salt, milk, lemon juice, garnish - which it really doesn tsp need unless you re getting all fancy, whipping cream, vanilla sugar

all-purpose flour, white whole wheat flour (or additional all-purpose can be used), baking soda, baking powder, salt, ground cinnamon, white sugar, coconut oil (or vegetable oil), applesauce, eggs, vanilla extract, carrots, shredded (just 2 cups works too), flaked coconut, walnuts, chopped, crushed pineapple (i blend this slightly to further break it up)

all-purpose flour, old fashioned oats, brown sugar , firmly packed, double-acting baking powder, salt, cinnamon (i went a little heavy on this(i love !), raisins (i omitted these, since i was using strawberry yogurt), nonfat vanilla yogurt (recipe was written using dannon light & fit) or 1 cup strawberry nonfat yogurt (recipe was written using dannon light & fit), egg, beaten lightly, canola oil (i used olive oil)

all-purpose flour, baking powder, baking soda, buttermilk, egg white, egg, splenda no calorie sweetener, granular, dried cherries, roughly chopped, canola oil, dry milk, nonfat, almond extract, sugar (this is optional)

spiced apple cake mix in a jar, all-purpose flour, sugar, baking soda, powdered vanilla, cinnamon, ground nutmeg, chopped nuts, golden raisins, combine and blend ingredients in a medium bowl. store in an airtight, attach this to the jar, spiced apple cake, spiced apple cake mix, canola oil, eggs, chopped apples, preheat the oven to 350 degrees f & grease a tube or bundt pan., place the spiced apple cake mix into a large mixing bowl. make a, well in the center of the mix ; add the oil, eggs, and apples. stir, until mixture is smooth. pour into the prepared pan and bake for, hour & 10 minutes, or until a toothpick inserted into the center, comes out clean. cool ; remove from the cake pan.