36 think green Recipes

corn tortillas (flour can be used, too), vegetable oil, onion, chopped, canned diced green chiles, chili powder, garlic powder, cumin, bottled salsa, green enchilada sauce (or 1 big can, i think 32 oz.), cooked chicken, shredded (buy a couple rotisserie chicken breasts at the supermarket and shred those to save time), chihuahua cheese, shredded (mexican cheese found in specialty cheese case)

hass avocadoes, crumbled white fresh goat cheese, fresh cilantro, chopped, toasted pistachio nut, chopped, crushed red pepper flakes

fresh green beans, bacon, cut up, onion , cut into think wedges (about 1 cup), fresh sliced mushrooms, chopped tomatoes or 1 (14 1/2 oz) can diced tomatoes, drained, salt (*see note below )

crusty white bread, assorted fresh greens (green leaf, shredded romaine, red leaf , and boston lettuces), monterey jack cheese, sliced, white american cheese, sliced, white provolone cheese, sliced, cheddar cheese, sliced, oven-roasted turkey breast , thinkly sliced, pastrami, thinly sliced, salami, thinly sliced, capicola, thinly sliced, pepperoni, thinly sliced, roast beef, thinly sliced, ripe tomato, thinly sliced, yellow pepper, thinly sliced, bacon , cooked crisp

boneless skinless chicken breasts (cut into 1-1/2 inch cubes ), all-purpose flour, cornstarch, egg, beaten, salt and pepper, oil (peanut is best), water, fresh orange juice, fresh lemon juice, rice vinegar, soy sauce, orange zest, grated, brown sugar (i think this is perfect, but may use 3/4 cup for less sweet), gingerroot, minced, garlic, minced, green onions, chopped, red pepper flakes (over the top using thai chili paste), cornstarch, water

chicken tenderloins, sliced into bite size pieces, white sugar, rice wine vinegar, soy sauce, divided, chicken broth, water, dark sesame oil, black pepper, cornstarch, linguine, cooked to package directions,drained & set aside, canola oil, divided, gingerroot, grated, garlic, grated, button mushroom , sliced think, scallions , sliced on the diagonal (white & green), carrot, peeled & julienned, shredded cabbage

rindless shortcut bacon (420 g), croissants, tomatoes , thinkly sliced, butter lettuce leaves (can use any green lettuce of choice), mayonnaise, garlic clove, crushed, flat leaf parsley, finely chopped

smoked pork jowl, diced (i think i used some ham and salt pork), yellow onions, peeled and sliced, green cabbage, cored and shredded, sauerkraut (packed in a glass jar), apple, cored and coarsely chopped, dry white wine, light brown sugar, caraway seed, fresh ground pepper (to taste)

boneless beef sirloin or 1 lb top round steak, 3/4 inch think, vegetable oil, green peppers or 1/2 medium red pepper, cut into 2-inch-long strips, onion, cut into wedges, garlic powder, beef gravy, worcestershire sauce

olive oil, onions, diced, green anaheim , or 4 poblano chiles, thinkly sliced, red bell peppers, thinly sliced, garlic, minced, cumin, salt and pepper, grated cheddar cheese, cream cheese , cut into chuncks, biscuit topping, honey, milk, egg, melted butter, yellow cornmeal, flour, baking powder, baking soda, salt, sliced tomatoes , fresh tomato salsa, or sour cream

fresh green beans cut into 1 1/2 pieces, frozen baby lima beans thawed, frozen black eye peas thawed, leamon juice, extra virgin olive oil, chopped green scallions, salt and pepper to taste, fresh choppe dill ( optional )

kale, dried small white beans , soaked in water overhight and drained, yellonions, peeled and thinkly sliced, olive oil, canned chicken stock, polish sausage sliced, potatoes, peeled and grated, salt and freshly ground black pepper to taste, garlic clove, minced

guacamole , homemade is preferable (see muy facil), garbanzo beans, cooked and cooled, bulgur or 2 cups couscous, cooked and cooled, sliced green onion, roma tomatoes, ripe but firm, sliced thinly, cucumber, diced, feta cheese, sliced ripe olives, baby spinach , en chiffonade, whole wheat tortillas (burrito size), lemon, for garnish, sumaq

tubes crescent rolls, ground beef, sliced cheddar cheese, onion, chopped green bell pepper, ketchup, mustard

frozen peas - allow to thaw slowly in a colander lined with paper towels., green onions chopped, red onion chopped, diced medium cheddar cheese (i put in what i think looks good, i go by color), cashew halves.

butter, chopped onion, chopped green bell pepper, chopped green onion, chopped celery, diced cooked ham, garlic, crushed and minced, chicken broth, tomatoes , coarsly chopped(i hate so i use crushed in a can to equal 5 cups!), chopped parsely, kosher salt, fresh ground black pepper, thyme, cayenne pepper(more or less to your taste but i think this is the perfect amount for all taste buds), bay leaf, uncooked rice , rinced, raw deviened shimp in shell!! this is important for flavor, chopped green onion

grapeseed oil or 4 tbsp any light cooking oil, cashew nuts, fresh ginger, peeled ,thinkly sliced and cut into fine matchstick sized strips, green beans, trimmed,but with the tails left on, yellow sweet peppers, halved,seeded and cut into thin strips, green onion, trimmed and sliced diagonally, asparagus, trimmed into 2 inch lengths, chopped fresh coriander (cilantro), sesame oil, lemon , juice of, salt & freshly ground black pepper, watercress

keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash