2110 thighs olives Recipes

  • Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes
    yukon gold potatoes, peeled, cut into 3/4-inch-wide wedges and
    17 More
    yukon gold potatoes, peeled, cut into 3/4-inch-wide wedges, skinless chicken thighs with bones, more) fresh lime juice, divided, fresh orange juice, chili powder, paprika, smoked paprika, grated orange peel, ground cumin, dried oregano, salt, extra-virgin olive oil, low-salt chicken broth, coarsely chopped fresh cilantro, divided, coarsely chopped fresh parsley, olives (preferably mixed colors and sizes), ingredient info : smoked paprika is available at many supermarkets, at specialty foods stores, and from latienda.com., a heavy-duty rimmed baking sheet , a.k.a. half sheet pan or jelly roll pan (12x17 inches), is ideal for roasting the chicken thighs and lots of other foods. the low rim allows for efficient roasting, and this sturdy pan won tsp buckle at high heat.try chicago metallic s large jelly roll pan ($16 at target.com).
    1 hour 40 min, 18 ingredients
  • Chicken Tagine With Green Olives & Preserved Lemon
    skinless chicken thighs (large thighs are recommended) and
    14 More
    skinless chicken thighs (large thighs are recommended), onion, finely chopped, fresh cilantro, finely chopped, italian parsley, finely chopped, garlic cloves, minced, ground cumin, ground ginger, sweet paprika, black pepper, saffron, crushed, green olives (such as greek ionian or nafplion), preserved lemon, chopped (or lemon juice to taste), lemon , juice of, salt, black pepper
    1 hour 30 min, 15 ingredients
  • Duck Legs in Green Olive Sauce with Cracklings and Pappardelle
    whole duck legs (thighs and drumsticks attached, about 3 ... and
    13 More
    whole duck legs (thighs and drumsticks attached, about 3 lbs. total) or 12 chicken thighs (about 4 1/2 lbs. total; see notes), sugar, kosher salt, onion, chopped, reduced-sodium chicken broth, tomato sauce, dried thyme, cracked green olives (see notes), drained, brined green peppercorns, drained, orange-flavored liqueur , like cointreau, orange zest (use small holes of a box grater), pappardelle pasta or wide egg noodles, fine dried bread crumbs, chopped flat-leaf parsley
    14 ingredients
  • Chicken Thighs with Chipotle-Peach Sauce
    skinless, boneless chicken thighs (about 8 thighs ) and
    6 More
    skinless, boneless chicken thighs (about 8 thighs ), salt, divided, freshly ground black pepper, olive oil-flavored cooking spray, peaches, peeled, pitted, and quartered, honey, chipotle chile in adobo sauce
    15 min, 7 ingredients
  • Chicken With Carrots and Olives
    extra-virgin olive oil, separated and
    13 More
    extra-virgin olive oil, separated, chicken thighs, skinless and boneless, cut into 1/2 inch strips (or skinless , boneless chicken breasts, cut into 1 1/2 inch chunks), salt & freshly ground black pepper, to taste, lemon, seeded and very thinly sliced, carrots, very thinly sliced (preferably on a mandoline), garlic cloves, very thinly sliced, water, ground cumin, sweet paprika, cinnamon, chicken stock, mixed herb-marinated pitted olive (3 oz), chopped roasted almonds , for serving, couscous , for serving
    40 min, 14 ingredients
  • Chicken Thighs with Tomatoes and Olives
    skinless, boneless chicken thighs, salt and
    9 More
    skinless, boneless chicken thighs, salt, freshly ground black pepper, olive oil, garlic cloves, minced, chopped onion, diced tomatoes with basil, garlic, and oregano, un-drained, merlot or other dry red wine, pitted kalamata olives, chopped, chopped fresh basil, freshly ground black pepper
    15 min, 11 ingredients
  • Chicken With Tomatoes, Olives and Fennel
    chicken (bone in or skin on chicken thighs and breasts or... and
    11 More
    chicken (bone in or skin on chicken thighs and breasts or you can use any cut up chicken), fennel bulb, thin sliced (3/4 lb), fennel leaves, onion (cut in half and thin sliced ), whole tomatoes, white wine (you could use chicken broth if you prefer), greek olive (pitted ), minced garlic, olive oil, salt, pepper, lemon, cut in wedges
    50 min, 12 ingredients
  • Chicken Thighs with Olives and Tomato Sauce
    chicken thighs (about 4 lb), skinned, kosher salt, divided and
    9 More
    chicken thighs (about 4 lb), skinned, kosher salt, divided, freshly ground black pepper, divided, olive oil, minced garlic, dry white wine, tomato paste, crushed red pepper, diced tomatoes, drained, sliced pitted kalamata olives, chopped fresh flat-leaf parsley
    11 ingredients
  • Spanish Chicken Legs and Thighs With Olives and Capers
    bone-in chicken legs with thigh (skin on or off ), flour and
    17 More
    bone-in chicken legs with thigh (skin on or off ), flour, seasoning salt (or white salt), cayenne pepper (more if desired, adjust the amount to suit heat level), garlic powder, black pepper (optional), olive oil, whole tomatoes, cut up (with juice), potatoes , cut into smaller pieces, onion, sliced, minced garlic (or to taste, i use lots!), pitted ripe olives, halved (or to taste), dry red wine, capers (these can be omitted if you do not like , but they are good to add in), dried basil (rubbed between fingers), dried oregano (rubbed between fingers), cold water, cornstarch, parmesan cheese (optional)
    1 hour 10 min, 19 ingredients
  • Braised Chicken Thighs With Bell Peppers, Olives and Tomatoes
    extra virgin olive oil, boneless skinless chicken thighs and
    14 More
    extra virgin olive oil, boneless skinless chicken thighs, kosher salt , to taste, fresh ground black pepper , to taste, yellow bell peppers , seeds and ribs removed, thinly sliced lengthwise julienne-style, red bell peppers , seeds and ribs removed, thinly sliced lengthwise julienne-style, onion, thinly sliced (about 3/4 cup), garlic cloves, crushed with the flat side of a knife blade, canned whole tomatoes or 28 oz crushed tomatoes, spanish olives, pitted and quartered, dried bay leaf, paprika, dried thyme, water, salt , to taste, black pepper , to taste
    1 hour , 16 ingredients
  • Greek Chicken Thighs
    boneless skinless chicken thighs , all visible fat remove... and
    10 More
    boneless skinless chicken thighs , all visible fat removed (about 1 lb), olive oil flavored cooking spray, low sodium chicken broth, water, dried oregano, crumbled, lemon zest, lemon juice, pepper, uncooked bulgar wheat, kalamata olives, pitted, feta cheese, crumbled
    40 min, 11 ingredients
  • Lemon-Rosemary Chicken Thighs Lemon-Rosemary Chicken Thighs
    bone-in skin-on chicken thighs or 2 lbs, lemon juice and
    5 More
    bone-in skin-on chicken thighs or 2 lbs, lemon juice, olive oil, minced fresh rosemary or 2 tsp dried rosemary, garlic clove, minced, salt , to taste, pepper , to taste
    34 min, 7 ingredients
  • Tangy Roasted Chicken Thighs With Artichoke Panzanella Tangy Roasted Chicken Thighs With Artichoke Panzanella
    garlic cloves, fresh ginger, peeled and coarsely chopped and
    17 More
    garlic cloves, fresh ginger, peeled and coarsely chopped, sweet paprika, cayenne or 1/2 tsp crushed red pepper flakes, fresh lemon juice, fresh lemon juice, bone-in skin-on chicken thighs (8 thighs ), chopped cilantro leaves, scallions, thinly sliced, extra virgin olive oil, chopped flat leaf parsley, white country bread, sliced 1 inch thick, kosher salt, fresh ground pepper, tomatoes, baby artichokes in oil, drained and halved lengthwise (deli section), canola oil, grated lemon zest, low-sodium organic chicken stock or 1/4 cup low-sodium organic chicken broth
    1 hour , 19 ingredients
  • Poulet Niçoise (Chicken With Black Olives) Poulet Niçoise (Chicken With Black Olives)
    boneless skinless chicken thighs (about 6 thighs, remove ... and
    11 More
    boneless skinless chicken thighs (about 6 thighs, remove fat ), salt & freshly ground black pepper, to taste, olive oil, yellow onions, diced (about 1 1/2 cups), garlic cloves, minced, yellow squash, about 2 lbs. total, quartered and sliced 1/4 inch thick (skin on ), dry white wine, chopped fresh flat-leaf parsley (ran out of flat, used curley, too), chopped fresh tarragon, tomatoes, seeded and quartered, dry-cured black olives, pitted and quartered, chicken stock
    50 min, 12 ingredients
  • Orange Braised Chicken Thighs with Green Olives Orange Braised Chicken Thighs with Green Olives
    chicken thighs with skin, olive oil, garlic cloves, minced and
    6 More
    chicken thighs with skin, olive oil, garlic cloves, minced, onion, sliced thin, ground cumin, fresh orange juice, fresh lemon juice, pitted green olives, accompaniment if desired: yellow rice with sofrito
    9 ingredients
  • Chicken Thighs with Black Olives and Red Peppers Chicken Thighs with Black Olives and Red Peppers
    roasted red bell peppers, olive oil and
    11 More
    roasted red bell peppers, olive oil, coarsely chopped leeks (about 3 large), bone-in chicken thighs, skinned, chopped fresh thyme, dried rubbed sage, salt, divided, hungarian sweet paprika, fat-free , less-sodium chicken broth, kalamata olives, pitted and chopped, fresh lemon juice, hot cooked orzo (about 6 1/2 oz uncooked pasta), butter
    13 ingredients
  • Stuffed Chicken Thighs with Red Pepper-Tomato Sauce (Michael Chiarello) Stuffed Chicken Thighs with Red Pepper-Tomato Sauce (Michael Chiarello)
    extra-virgin olive oil, garlic, peeled, whole and
    17 More
    extra-virgin olive oil, garlic, peeled, whole, dried bay leaf, diced red bell peppers , about 1 large pepper, 3/4-inch dice, vine ripened tomatoes, about 2 medium, 3/4-inch dice, cold water, chopped fresh oregano leaves, salt and freshly ground black pepper, garlic cloves, chopped fresh oregano leaves, kalamata olives, pitted, extra-virgin olive oil, salt and freshly ground black pepper, chicken thighs , boned, chicken legs, water, fettuccine, chopped flat-leaf parsley, freshly grated parmesan
    1 hour 15 min, 19 ingredients
  • Crispy and Sticky Chicken Thighs with Squashed New Potatoes and Tomatoes (Jamie Oliver) Crispy and Sticky Chicken Thighs with Squashed New Potatoes and Tomatoes (Jamie Oliver)
    new potatoes , scrubbed and
    7 More
    new potatoes , scrubbed, boned chicken thighs, skin on , preferably free-range or organic, olive oil, sea salt and freshly ground black pepper, tomatoes , different shapes and colors if you can find them, fresh oregano , leaves picked, extra-virgin olive oil, red wine vinegar
    1 hour 45 min, 8 ingredients




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