264453 thicken buttercream frosting sugar Recipes

unsalted butter, room temperature, sugar, milk, pure vanilla extract

white cake mix, whole milk, butter, melted, eggs, vanilla, ground cinnamon, butter, at room temperature, sugar, milk (or more ), vanilla, cinnamon

butter, softened, icing sugar , sifted, instant coffee , dissolved in 1/4 cup boiling water (i use an instant espresso), salt, boiling water, unsweetened cocoa, vanilla

unsalted butter (room temp ), sugar, milk, vanilla extract, very soft nutella

salted butter (softened ), shortening, cream cheese (softened, cut-up ), sugar (powdered ), clear vanilla extract, salt

unsalted butter, softened, sweetened condensed milk, vanilla extract, milk, sugar

butter, softened, powdered sugar , sifted, grated lemon rind, lemon extract

unsweetened chocolate, melted and cooled, sugar, butter or 1/2 cup margarine, softened, milk, vanilla

butter, softened, powdered sugar, salt, half-and-half cream, vanilla, light corn syrup

egg whites, granulated sugar, butter , softened almost until liquid, but not clear, vanilla

butter, room temperature, marshmallow cream, salt, vanilla extract, cocoa powder, powdered sugar, milk (optional) or 1 -2 tsp cream (optional)

butter, room temp, sugar, half-and-half cream, lemon zest, finely grated, lemon extract, lemon juice, fresh

unsalted butter, softened, sugar , sifted, whipping cream (or half and half, can use milk too), vanilla, unsweetened cocoa powder , sifted (makes a medium flavor)

instant white chocolate pudding and pie filling mix, skim milk, cold, plus extra for thinning, unsalted butter, room temperature, shortening (can use all butter if desired), powdered sugar, vanilla

butter, softened, butter flavor crisco, powdered sugar, salt, vanilla, milk

egg yolks, sugar, light corn syrup, unsalted butter, softened, vanilla (or other flavoring--see not at top of page)

salted butter (it helps set- add a shake of table salt if using unsalted), sugar , must be beaten in gradually, strawberry-flavor nestle nesquik powder, low-fat milk (any kind is fine but i normally keep 2% around), vanilla extract