107983 thick triple chocolate cake Recipes

cake flour, unsweetened cocoa powder, baking soda, salt, baking powder, sugar, eggs, egg yolks, vegetable oil, sour cream, vanilla extract, semisweet chocolate chips, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, chilled heavy whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, seedless raspberry jam, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, baskets raspberries, cherries, basket small strawberries, basket blueberries, basket blackberries

food cake mix, instant chocolate pudding mix (1 package), sour cream, melted butter, eggs, almond extract, milk chocolate chips

chocolate cookie crumbs or 2 cups cake crumbs, granulated sugar, unsalted butter, melted, cream cheese, softened, granulated sugar, sour cream, eggs, white chocolate, chopped fine, milk chocolate, chopped fine, bittersweet chocolate, chopped fine

duncan hines triple chocolate cake mix, water, for filling, water, eggs, oil, ground cinnamon, cayenne pepper, duncan hines creamy home-style chocolate frosting, ground cinnamon, cayenne pepper, special tools, pastry bag (optional)

duncan hines triple chocolate cake mix, water, for filling, water, eggs, oil, jarred or homemade lemon curd, duncan hines home-style cream cheese frosting, lemon , juice and zest

duncan hines triple chocolate cake mix, water, for filling, water, eggs, oil, cherry pie filling, almond extract, frozen nondairy whipped topping, toasted sliced almonds, for garnish

chocolate wafer cookies (about 1 1/2 cups) or 20 graham crackers (about 1 1/2 cups), unsalted butter, melted, sugar, salt, semisweet chocolate, finely chopped, neufchatel cheese, room temperature, sugar, low-fat sour cream, eggs, room temperature, semisweet chocolate or 4 oz bittersweet chocolate, chopped, unsalted butter, light corn syrup or 1 tsp dark corn syrup, low-fat sour cream, room temperature

chocolate stout, cocoa powder, unsweetened, sugar, butter, melted, vanilla extract, eggs, all-purpose flour, salt, white chocolate, chopped, semisweet chocolate, chopped

chocolate milk, scoop chocolate ice cream, chocolate syrup, cream (optional), dark chocolate shavings (optional)

pillsbury moist supreme reduced sugar devil s food cake mix, fat-free cool whip, non-fat vanilla yogurt, light chocolate syrup, divided (hershey s lite)

german chocolate cake mix, eggs , beaten until light and fluffy, water, olive oil, almond essence, raspberry spice essence, cocoa powder (hintz dutch processed), cocoa powder (nesquik), fresh orange , juice of

triple chocolate fudge cake mix, eggs, vegetable oil, water or 1/2 cup raspberry rum, condensed milk, raspberry preserves, butterscotch topping, whipping cream, cocoa powder, fresh raspberries, fresh mint leaves, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

cake, semi sweet chocolate baking squares, butter, chopped pecans, eggs-lightly beaten, sugar, all-purpose flour, baking powder, salt, milk, vanilla extract, chocolate filling, semisweet chocolate baking squares, butter, powdered sugar, milk, chocolate frosting, whipping cream, powdered sugar, cocoa, vanilla extract

cake, nestles quick powder, eggs, oil, baking powder, flour, chocolate chips, icing, confectioners sugar, cocoa, oil, coffee disolved in 1/8 cup water

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

cook & serve vanilla pudding mix (do not use instant), milk, yellow cake mix, butterscotch chips, chopped nuts, of your choice (walnuts are good with this )

chocolate chips, chopped walnuts, toasted, chocolate or fudge ice cream, recipe chocolate cookies , recipe follows