48622 thick nutella cookies Recipes

all-purpose flour (2 cups plus 2 tbsp), salt, baking soda, butter, melted and cooled until warm, brown sugar, granulated sugar, nutella, egg, egg yolk, vanilla extract, semi-sweet chocolate chips, chopped walnuts (optional) or 1 cup pecans (optional)

nutella , hazelnut spread, sugar, all-purpose flour, whole egg

flour, baking powder, baking soda, salt, butter (softened ), dark brown sugar, granulated sugar, approx. 26 oz nutella (1 large jar), chopped hazelnuts, eggs, vanilla extract

flour, baking soda, salt, softened butter, granulated sugar, brown sugar, eggs, vanilla, cinnamon, nutella , plus, nutella, espresso coffee

all-purpose flour, unsweetened cocoa, ground cinnamon, baking powder, baking soda, salt, unsalted butter, at room temp, granulated sugar, light brown sugar, nutella (chocolate hazelnut spread), vanilla extract, egg, semi-sweet chocolate chips, toasted & skinned hazelnuts, coarsely chopped (optional)

all purpose flour, baking soda, baking powder, fleur de sel, a couple shakes of cinnamon, unsalted butter, at room temperature, nutella (generous), demerara sugar, sugar, egg, chocolate chips, about a 1/4 cup sugar for rolling

poundcake, 3/4 inch thick, nutella, bananas, 1/2 inch thick, butter

nutella, texas toast thick bread, eggs, beaten, cream, vanilla extract, corn flakes, crushed, unsalted butter (1 tbsp per sandwich in pan), sugar (dusting ), strawberry, garnish, blueberries, garnish, maple syrup, drizzling

thick slices challah bread, eggs, milk, butter, nutella spread, raspberry syrup, powdered sugar, fresh raspberries to garnish

nutella (1 jar), flour, chocolate chips, dark , semi-sweet, chocolate chips, white, milk, eggs, sugar, butter, baking soda, salt, vanilla extract

cornstarch, cold water, chocolate hazelnut spread (i.e. nutella), light cream cheese, shortening, brown sugar, egg, vanilla, flour, whole wheat flour, baking soda, salt, semisweet chocolate chips, white chocolate chips, butterscotch chips

thick and chewy chocolate chip cookies (originally published in the got milk cookie book by peggy cullen), makes 15 large cookies, unsalted butter, softened, white sugar, light brown sugar, salt, vanilla extract, egg, all-purpose flour, baking soda, chocolate chunks or chips, nuts (note : optional. i never add nuts, but it s totally personal preference).

nutella, fresh goat cheese (room temp ), butter (room temp ), country bread (1/4 thick )

thick) ciabatta bread, chocolate-hazelnut spread (such as nutella)

nutella, unsalted butter room temp, extra-large egg, self-rising cake flour