29516 thick chunky england clam Recipes

  • Clams Casino (Giada De Laurentiis)
    olive oil, sliced pancetta or bacon, finely chopped and
    8 More
    olive oil, sliced pancetta or bacon, finely chopped, diced red bell pepper, chopped shallots, garlic cloves, minced, dried oregano, dry white wine, freshly grated parmesan, salt and freshly ground black pepper, littleneck clams, shucked , bottom shells reserved
    45 min, 10 ingredients
  • Clam Pot (Emeril Lagasse) Clam Pot (Emeril Lagasse)
    peanut oil, green onions , julienned and
    10 More
    peanut oil, green onions , julienned, garlic, thinly sliced, minced jalapeno, minced ginger, crushed red pepper, fish or chicken stock, sake or rice wine vinegar, littleneck clams , scrubbed and soaked, somen noodles , cooked al dente, julienned holly basil, fish sauce to taste
    35 min, 12 ingredients
  • Clam Roll Clam Roll
    bleached white flour, corn flour, salt, white pepper and
    5 More
    bleached white flour, corn flour, salt, white pepper, soft shell clams, evaporated milk, vegetable oil, to fry, butter, split top hot dog roll
    17 min, 9 ingredients
  • Clam Saute: Sote di Vongole (Mario Batali) Clam Saute: Sote di Vongole (Mario Batali)
    extra-virgin olive oil, garlic cloves, thinly sliced and
    3 More
    extra-virgin olive oil, garlic cloves, thinly sliced, fresh clams , scrubbed and rinsed (new zealand cockles or manila clams), dry white wine, chopped fresh parsley leaves
    25 min, 5 ingredients
  • Clams and Mussels in Thai Curry Sauce (Food Network Kitchens) Clams and Mussels in Thai Curry Sauce (Food Network Kitchens)
    vegetable oil, ginger, peeled and finely chopped and
    11 More
    vegetable oil, ginger, peeled and finely chopped, garlic, finely chopped, thai chile peppers or jalapenos, seeded and chopped, thai red curry paste, ketchup, juice of 2 limes , plus lime wedges for serving, littleneck clams , scrubbed, mussels , scrubbed, red bell pepper , cut into thin strips, fresh cilantro, fresh basil, crusty bread , for serving (optional)
    25 min, 13 ingredients
  • Clams Casino (Robert Irvine) Clams Casino (Robert Irvine)
    cherrystone clams , well scrubbed, bacon and
    7 More
    cherrystone clams , well scrubbed, bacon, chopped scallions, chopped fresh parsley leaves, chopped fresh thyme leaves, panko bread crumbs, salt and freshly ground black pepper, grated parmesan, parsley, for garnish
    55 min, 9 ingredients
  • Clams Casino (Robert Irvine) Clams Casino (Robert Irvine)
    vegetable oil, pancetta, sliced into thin strips and
    8 More
    vegetable oil, pancetta, sliced into thin strips, minced red onion or shallot, minced garlic, lemon juice, crab boil seasoning (recommended : old bay), butter, softened, minced fresh parsley, littleneck clams, shucked and kept in bottom shell, grated parmesan
    55 min, 10 ingredients
  • Clams Casino (Food Network Kitchens) Clams Casino (Food Network Kitchens)
    bacon (about 2 oz), unsalted butter, softened and
    9 More
    bacon (about 2 oz), unsalted butter, softened, minced shallots, garlic cloves, minced, minced fresh flat-leaf parsley leaves, freshly squeezed lemon juice, kosher salt, cayenne pepper, little neck or cherrystone clams, scrubbed, sourdough breadcrumbs, copyright 2001 television food network , g.p. all rights reserved.
    35 min, 11 ingredients
  • Clams Casino (Sandra Lee) Clams Casino (Sandra Lee)
    unsalted butter, citrus herb seasoning, garlic, crushed and
    7 More
    unsalted butter, citrus herb seasoning, garlic, crushed, lemon juice, shallot, minced, precooked bacon, cut in 2-inch long pieces, dried italian seasoned bread crumbs, grated parmesan, clams , opened, sea or kosher salt , for serving
    15 min, 10 ingredients
  • Clams Casino Clams Casino
    butter, softened, scallion, chopped and
    5 More
    butter, softened, scallion, chopped, freshly minced parsley, fresh lemon juice, salt, cherrystone clams, bacon , cooked until crisp and crumbled
    38 min, 7 ingredients
  • Clams Casino Clams Casino
    diced onion, diced red and green bell peppers and
    10 More
    diced onion, diced red and green bell peppers, diced celery, butter, dry vermouth, hot sauce, worcestershire sauce, lemon juice, bread crumbs, littleneck clams, shucked , juice and shells reserved, chopped fresh parsley leaves, bacon
    1 hour 15 min, 12 ingredients
  • Clams Casino Clams Casino
    white wine, littleneck clams, bacon, toasted bread crumbs and
    7 More
    white wine, littleneck clams, bacon, toasted bread crumbs, butter, melted, garlic, minced, chopped parsley leaves, grated parmesan, salt, jalapenos, minced, red pepper, minced
    1 hour , 11 ingredients
  • Clams Casino with Compound Butter Clams Casino with Compound Butter
    garlic, minced, red onion, diced, red bell pepper, diced and
    7 More
    garlic, minced, red onion, diced, red bell pepper, diced, yellow bell pepper, diced, olive oil, plus more for drizzling, unsalted butter, at room temperature, littleneck clams, bacon, cooked and chopped, breadcrumbs, white wine
    40 min, 10 ingredients
  • Clams  Linguini  (Robert Irvine) Clams Linguini (Robert Irvine)
    vegetable oil, butter (2 sticks) and
    9 More
    vegetable oil, butter (2 sticks), stalks celery , scrubbed and diced medium, onions, diced medium, chopped fresh flat-leaf parsley plus 10 small springs for garnish (about 2 to 3 oz), clam juice, fresh manila clams (approximately 12 to 14 dozen or 8 lb in shell, well-scrubbed), salt, pepper, crab boil seasoning (recommended : old bay), linguini
    30 min, 11 ingredients
  • Clams on the Half Shell with Fresh Mayonnaise (Alton Brown) Clams on the Half Shell with Fresh Mayonnaise (Alton Brown)
    littleneck clams, steamed, mayonnaise , recipe follows and
    7 More
    littleneck clams, steamed, mayonnaise , recipe follows, freshly squeezed lemon juice, champagne vinegar, egg yolk, table salt, dry mustard, sugar, oil , safflower or corn
    25 min, 9 ingredients
  • Clams Oreganato: Vongole Origanate (Mario Batali) Clams Oreganato: Vongole Origanate (Mario Batali)
    cherrystone or littleneck clams, scrubbed and
    8 More
    cherrystone or littleneck clams, scrubbed, kosher salt, plus more for seasoning, extra-virgin olive oil, red onion, cut into 1/8-inch dice, garlic, thinly sliced, red bell pepper, cut into 1/8-inch dice, fresh bread crumbs, crusts removed and set aside for another use, salt and pepper, fresh oregano, chopped
    30 min, 9 ingredients
  • Clams with Toasted Bread Crumbs with Orange Zest and Angel Hair (Robin Miller) Clams with Toasted Bread Crumbs with Orange Zest and Angel Hair (Robin Miller)
    angel hair or cappellini pasta and
    6 More
    angel hair or cappellini pasta, whole baby clams, drained and liquid reserved, chicken broth, red onion, diced, grated orange zest, seasoned dry bread crumbs, pasta cooking water
    25 min, 7 ingredients
  • Portuguese Clams Stew (Emeril Lagasse) Portuguese Clams Stew (Emeril Lagasse)
    clams, amber beer, water, bacon, diced and
    16 More
    clams, amber beer, water, bacon, diced, link chorizo, diced, onion, diced, celery, diced, green onion, diced, all-purpose flour, butter, milk, heavy cream, yukon gold , potatoes diced, fresh shucked corn, salt, pepper, ground nutmeg, paprika, freshly chopped parsley leaves, diced red bell pepper
    1 hour 10 min, 20 ingredients




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