49204 thick chewy nutella cookies Recipes

all-purpose flour (2 cups plus 2 tbsp), salt, baking soda, butter, melted and cooled until warm, brown sugar, granulated sugar, nutella, egg, egg yolk, vanilla extract, semi-sweet chocolate chips, chopped walnuts (optional) or 1 cup pecans (optional)

all-purpose flour, unsweetened cocoa, ground cinnamon, baking powder, baking soda, salt, unsalted butter, at room temp, granulated sugar, light brown sugar, nutella (chocolate hazelnut spread), vanilla extract, egg, semi-sweet chocolate chips, toasted & skinned hazelnuts, coarsely chopped (optional)

all-purpose flour, unsweetened cocoa, baking soda, salt, nutella, unsalted butter, softened (1 stick), brown sugar, egg, hazelnut extract (optional), nutella, whole blanched hazelnuts, for garnish

flour, baking powder, baking soda, salt, butter (softened ), dark brown sugar, granulated sugar, approx. 26 oz nutella (1 large jar), chopped hazelnuts, eggs, vanilla extract

lite, firm silken tofu (mori-nu), vanilla, sugar, brown sugar, salted butter (room temp ), shortening, flour, whole-wheat flour, multi-grain cereal (i used bob s red mill high-fibre hot cereal with flaxseed), or thick-cut rolled oats, baking soda, salt, assorted add-ins (i used roughly equal amounts of chocolate chips, sultanas, craisins, pumpkin seeds and chopped pecans)

original chewy caramels, finely chopped or snipped with scissors, all-purpose flour, baking soda, butter, softened, sugar, light brown sugar, instant vanilla pudding mix, hazelnut chocolate spread (optional), eggs, cashews or hazelnuts, chopped (optional)

brownie mix (i use duncan hines), eggs, oil (for an even chewier cookie, increase to 1/2 cup), water

cornstarch, cold water, chocolate hazelnut spread (i.e. nutella), light cream cheese, shortening, brown sugar, egg, vanilla, flour, whole wheat flour, baking soda, salt, semisweet chocolate chips, white chocolate chips, butterscotch chips

copy this link into your browser to be taken to shine s recipe for thick and chewy double chocolate plus chocolate chips cookie - you gotta make a batch of these today, chocolate-chips-cookies.html >thick and chewy double chocolate plus chocolate chips cookies

thick and chewy chocolate chip cookies (originally published in the got milk cookie book by peggy cullen), makes 15 large cookies, unsalted butter, softened, white sugar, light brown sugar, salt, vanilla extract, egg, all-purpose flour, baking soda, chocolate chunks or chips, nuts (note : optional. i never add nuts, but it s totally personal preference).

flour, baking soda, salt, softened butter, granulated sugar, brown sugar, eggs, vanilla, cinnamon, nutella , plus, nutella, espresso coffee

nutella, texas toast thick bread, eggs, beaten, cream, vanilla extract, corn flakes, crushed, unsalted butter (1 tbsp per sandwich in pan), sugar (dusting ), strawberry, garnish, blueberries, garnish, maple syrup, drizzling

nutella (1 jar), flour, chocolate chips, dark , semi-sweet, chocolate chips, white, milk, eggs, sugar, butter, baking soda, salt, vanilla extract

all-purpose flour, baking powder, salt, nutella, shortening, granulated sugar, vanilla extract, eggs, milk, chopped toasted hazelnuts, chopped hazelnuts, divided, sugar

all-purpose flour, baking powder, salt, nutella, shortening, granulated sugar, vanilla extract, eggs, milk, chopped, toasted hazelnuts, chopped hazelnuts, divided, sugar

flour, baking soda, salt, ground cinnamon, ground ginger, unsalted butter, softened, dark brown sugar, extra-large egg, unsulphured molasses (blackstrap is too strong for this cookie), granulated sugar (for coating cookie dough before baking), non-stick vegetable spray (optional, for coating the scoop)

nutella, fresh goat cheese (room temp ), butter (room temp ), country bread (1/4 thick )