23100 theresa lychee dressing Recipes

baby spinach leaves, cleaned and dried, sweet onions, sliced thin, lychees, fresh lime juice, candied ginger, chopped, mild olive oil, mango, peeled and pitted (1/2 for dressing and 1/2 for garnish), cashews, toasted, salt

lychees , deseeded(or canned), flour, caster sugar, butter, egg yolks beaten, a pinch of salt ., cream cheese, lychees, caster sugar, egg yolks, fresh cream, cardamoms powder ., vanilla essence

lychees, peeled pitted, fresh mint leaves, champagne or 1 (750 ml) bottle sparkling white wine

lychees in heavy syrup, limes, quartered, sugar, dry sparkling wine, chilled, extra lime slice, to decorate

lychee, peeled, pitted, & chopped, sugar, orange, peeled seeded and chopped, raisins, orange , rind of, finely sliced, chopped pecans, fresh grated ginger

lychees, elderberry syrup, rose water, tabelspoon marsala, vanilla, egg white

ice cubes, vodka, peach schnapps, white cranberry juice, lychee juice (from a can of lychees), lychee, for garnish

lychees in the shell (or canned lychees), freshly squeezed lime juice, diced, candied ginger (from about a 1-half oz chunk of candied ginger)

lychee fruit, crushed ice, lychee liqueur (recommended : soho brand), vodka, splash lime juice, splash champagne

lychees in syrup, well-stirred sweetened cream of coconut (preferably coco lopez brand; not coconut milk or coconut cream), fresh lime juice, firm-ripe large mango (1 lb), peeled and sliced, grated fresh lime zest

lychees, drained, orange juice, grenadine, sugar, gin, ice cubes, fresh lime juice

momokawa diamond sake, lychee juice (drink), fresh myer lemon

lychee liqueur (soho is 1 brand), blue curacao, seltzer water or 1 quart club soda, orange slice (to garnish )

lychees in syrup, lillet (orange wine), chilled, rosewater, bitters (recommended : peychaud s), orange twists or slices

lychees, milk, vanilla ice cream, cream of coconut, matcha (green tea powder), chopped crystallized ginger

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper