168 theodore pureee Recipes
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Tuscan Bean and Roasted Garlic Purée
dried great northern beans, garlic heads, unpeeled and7 Moredried great northern beans, garlic heads, unpeeled, olive oil, water, low-salt chicken broth, chopped fresh sage or 1 tsp dried rubbed sage, chopped fresh rosemary, chopped garlic, fresh lemon juice9 ingredients -
Moroccan Style Lamb and Carrots with Chickpea Purée
olive oil, ground allspice, cinnamon, cayenne and7 Moreolive oil, ground allspice, cinnamon, cayenne, carrots , halved crosswise and quartered lengthwise, rib lamb chops (1/4 to 1/2 inch thick; 1 1/2 lb total, garlic clove, canned chickpeas, rinsed, warm water, ground cumin, olive oil35 min, 11 ingredients -
Curry-Dusted Scallops with Pea Purée
frozen baby peas (not thawed ), water, unsalted butter and5 Morefrozen baby peas (not thawed ), water, unsalted butter, scallions, chopped (about 1/2 cup), fresh lime juice, curry powder, sea scallops , tough ligament removed from side of each, vegetable oil25 min, 8 ingredients -
Bruschetta with Spicy Ceci Bean Purée
garlic cloves, kosher salt and14 Moregarlic cloves, kosher salt, ceci beans (also called chickpeas and garbanzo beans), drained and rinsed, tahini, chopped red onion, olive oil, plus more for drizzling, fresh lemon juice, balsamic vinegar, crushed red pepper flakes (use more or less to taste), honey, kosher salt and freshly ground black pepper, basic bruschetta, roughly chopped, toasted pine nuts, chopped fresh tarragon, chopped fresh flat-leaf parsley, lemon wedges16 ingredients -
Sweet Potato Purée with Streusel Topping
orange-fleshed sweet potatoes , such as louisiana, jewel,... and3 Moreorange-fleshed sweet potatoes , such as louisiana, jewel, or garnet yams, all-purpose flour, light brown sugar, unsalted butter, softened4 ingredients -
Spiced Pork with Celery Root Purée and Lentils
celery root (celeriac), peeled, cut into 2-inch cubes and19 Morecelery root (celeriac), peeled, cut into 2-inch cubes, whole milk, butter, fresh lemon juice, ground white pepper, bacon slices, chopped, cubes peeled carrots, chopped shallots, minced fresh rosemary, dried lentils, water, butter, honey, red wine vinegar, curry powder, cayenne pepper, pork tenderloins, olive oil, low-salt chicken broth, cold butter20 ingredients -
Traditional Boiled Beef with Spinach Purée, Apple Horseradish Sauce, and Baby Vegetables
onion , halved crosswise, fine sea salt and45 Moreonion , halved crosswise, fine sea salt, chicken steaks , from the chuck (about 4 1/2 lb total), trimmed, veal marrowbones, baby carrots, baby turnips, kohlrabi (see tips, below ), celery root, quartered, juniper berries (see tips, below ), allspice berries, freshly ground black pepper, bay leaf, preferably fresh, cut in half, fresh thyme, garlic clove, unsalted butter, shallots, diced, fine sea salt, garlic cloves, minced, heavy cream, fresh thyme, vegetable stock or canned low-sodium vegetable broth, spinach, stems removed, freshly ground white pepper, cayenne pepper, freshly grated nutmeg, golden delicious apples (1 1/2 lb), juice of 1 lemon, sugar, cinnamon stick, about 3 inches, prepared horseradish, or more to taste, cubed white bread, crusts removed, whole milk, extra-large egg yolks, cornichons, chopped, heaping tbsp creme fraiche, heaping tbsp sour cream, champagne vinegar, canola oil, fine sea salt and freshly ground white pepper, hard-cooked egg, finely diced, chopped fresh chives, freshly grated horseradish, sliced fresh lovage leaves (see tips, below ), freshly grated nutmeg, fleur de sel (see note ), chopped fresh chives47 ingredients -
Peppered Pork Loin with Beet and Leek Purée
leeks (white and pale green parts only) and7 Moreleeks (white and pale green parts only), beets (about 1 lb total), trimmed, fresh lemon juice, balsamic vinegar , or to taste, vegetable-oil cooking spray, a 1 1/2-lb pork loin, coarsely ground black pepper, boiling potatoes , scrubbed8 ingredients -
Zucchini Cones Filled with Lemon Mint Pea Purée
two 10-oz packages frozen peas, thawed, unsalted butter and5 Moretwo 10-oz packages frozen peas, thawed, unsalted butter, freshly grated lemon zest, fresh lemon juice, chopped fresh mint leaves, zucchini (each about 7 inches long), garnish: 64 small fresh mint leaves7 ingredients -
Lamb Medallions with White-Bean Potato Purée and Red-Wine Sauce
russet (baking) potato (about 1/2 lb) and11 Morerusset (baking) potato (about 1/2 lb), drained canned white beans, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, four 1-inch-thick loin lamb chops , boned and tied, chopped shallot, all-purpose flour seasoned with salt and pepper for dredging, dry red wine, dijon mustard, chicken or beef broth, heavy cream, minced fresh parsley leaves12 ingredients -
Lamb Chops and Spinach and Turnip Purée
turnips, peeled, cut into 1 pieces, kosher salt and8 Moreturnips, peeled, cut into 1 pieces, kosher salt, heavy cream, olive oil, divided, rack of lamb (1 or 2 racks), bones frenched, freshly ground black pepper, thyme, divided, dry marsala, garlic clove, peeled, flat-leaf spinach, trimmed10 ingredients -
Candied Sweet-Potato Purée
sweet potatoes (about 5 medium), navel orange and5 Moresweet potatoes (about 5 medium), navel orange, unsalted butter, softened, sugar, bourbon, freshly grated nutmeg, salt7 ingredients -
Squash Purée with Olive Oil and Lime
calabaza (available at hispanic markets) or butternut squ... and3 Morecalabaza (available at hispanic markets) or butternut squash, peeled, seeded, and cut into 2-inch chunks, olive oil (preferably extra-virgin), fresh lime juice , or to taste, freshly grated nutmeg to taste4 ingredients -
Baked Oysters with Spinach Fennel Purée and Crisp-Fried Shallots
vegetable oil, sliced shallots and6 Morevegetable oil, sliced shallots, fresh spinach , coarse stems discarded and the leaves washed well, fennel seeds, unsalted butter, chopped fennel bulb plus fennel sprigs for garnish, oysters, shucked (procedure follows) and the bottom shells reserved, coarse salt for filling the pan and platter8 ingredients
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