72069 the very best chocolate fudge Recipes

chocolate wafer cookies, crushed, butter, melted, chocolate syrup, heavy whipping cream, unsalted butter, light corn syrup, bittersweet chocolate or 8 oz semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, white chocolate, melted

chocolate cupcakes, dutch-processed cocoa powder, water, all purpose flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, pure vanilla extract, chocolate fudge frosting, unsweetened chocolate, coarsely chopped, unsalted butter, room temperature, confectioners (powdered or icing) sugar, sifted, pure vanilla extract

puff pastry profiteroles (same recipe of eclairs), chocolate fudge cake layer, passion fruit mousse, passion fruit puree, orange juice, sugar, gelatin dissolved in 2 tbsp water, heavy cream , whipped, sugar (for the caramel sauce), chocolate ganache layer, semisweet or bittersweet chocolate cut into small pieces, heavy whipping cream, unsalted butter

chocolate sandwich cookies, crushed, butter, melted, cream cheese, white sugar, sour cream, eggs, vanilla extract, caramel topping, chocolate fudge topping, pecan halves

chocolate swiss rolls, cold milk, chocolate fudge instant pudding mix

chocolate crumb crusts, cornstarch, water, unsweetened chocolate squares, condensed milk, eggs, butter, softened, salt, pecans

chocolate graham cracker, crushed, equal sugar substitute, butter, melted, cocoa powder, condensed milk, butter, equal sugar substitute, salt, eggs, beaten slightly, vanilla extract, chocolate graham cracker, crushed, cream , chilled overnight, powdered sugar or 2 tbsp confectioners sugar

chocolate fudge cake mix, water, vegetable oil, eggs, chocolate-coated honeycomb candy , chunky crushed

chocolate cake mix, cream cheese, butter, sugar, cornflour, egg, milk, vanilla, dark chocolate, oil, water, icing sugar

chocolate syrup or chocolate fudge sauce, chunky peanut butter, marshmallows, yogurt-covered raisins, chocolate frozen yogurt or chocolate ice cream

pareve chocolate cake mix , i prefer duncan hines dark chocolate fudge or 1 (18 oz) package brownies, mix. gefen manischewitz, etc. are fine, too, pareve instant chocolate pudding mix , i prefer jello brand, but, again, you can use 1 of the heimische brands if you like, eggs, water or 1 cup pareve soymilk or 1 cup pareve rice milk, pareve sour cream , tofutti brand is the only 1 i m aware of, vegetable oil, chocolate bars, ideally 70% cacao bittersweet like scharffen berger, broken into tiny pieces. or 1 cup pareve semi-sweet chips, vanilla or 1 tsp other extract, if desired, cocoa powder, more if desired, makes the result more intensely chocolate and cuts the icky sweetness

chocolate fudge cake mix, brown sugar, butter melted, eggs, chopped toasted pecans

chocolate cake mix, instant chocolate fudge pudding, sour cream, baileys irish cream, eggs, semi-sweet chocolate chips

chocolate fudge cake mix, creamy peanut butter, water, vanilla, eggs, semisweet chocolate chips, fluffy white frosting, creamy peanut butter, milk

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate fudge frosting, pecans (chopped ) or 1/2 cup walnuts (chopped), marshmallow

chocolate ice cream, marshmallow fluff, chocolate fudge sauce, strawberries and assorted nuts (optional)

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.